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Outline
All of life is composed of matter, anything that occupies space and has mass.
Matter is made up of chemical elements -substances that cannot be broken down
to other substances by easy chemical means. Ex: oxygen (O), carbon (C),
hydrogen (H), nitrogen (N) copper (Cu), gold (Au), iron (Fe).
Living organisms are made of about 25 chemical elements (see Table 2.1). The
4 main elements are H, C, N and O, making up about 96% of the human body and
of most organisms. Calcium, phosphorus, potassium, sulfur, sodium, chlorine and
magnesium account for about 4 %. Trace elements, like iron and iodine are also
essential, but in very small amounts.
Elements can combine to form compounds a compound is a substance that
contains 2 or more elements combined together. Ex. sodium chloride (salt), vitamins
Most of the compounds in living organisms are made of 3 or more elements.
Chemical Bonding
Water
Polarity and hydrogen bonding of water molecules give it unusual properties.
Water is the solvent used (used to dissolve chemicals) in all living organisms; in
cells of plants and animals, in blood and plant sap. Water constitutes about 70% of
the earth and makes up 66% of human body weight.
1. Cohesion: water molecules tend to stick together because of the H-bonds between
water molecules called cohesion much stronger for water than for other liquids.
Importance: Plants transport water and nutrients from the roots to the leaves of tallest
trees against the force of gravity!
2. Surface tension: Surface tension is a measure of the stretch of the water surface
how easily the surface of water gives way. H-bonds give water a high surface tension.
This property makes it possible for some insects to walk on the surface of water.
3. Specific Heat: Water has a relatively high specific heat due to its H-bonds. It takes a
large amount of heat energy to raise the temperature of water. When water is heated,
water molecules move faster and the heat energy is used or absorbed to break the Hbonds. When water is cooled, more H-bonds are formed, releasing heat.
This property makes water a very good insulator slowing down both the heating
and cooling process (reason why coastal areas have milder climate).
It provides a better environment for marine life by stabilizing the ocean
temperature. It also helps regulate our internal body temperature
High boiling point (100oC): water has to absorb a huge amount of heat to break all
the hydrogen bonds and become vapor
Evaporative cooling (sweating from the skin of animals and evaporation from
plant leaves) prevent overheating.
4. Ice floats on water because it is less dense than water. In ice, there is more space
between water molecules compared to liquid water - makes the H-bonds in ice more
stable. In liquid water, the water molecules are more tightly packed and the H-bonds
are always breaking and re-forming. (Fig. 2.13)
Importance of ice: In frozen lakes, ice insulates the water below, keeping it warm and
allowing fish and other forms of life to survive.
5. Aqueous solution: water is the solvent of life, inside all cells; what makes water such
a good solvent that can dissolve a large variety of solutes?
Solution: a liquid consisting of a uniform mixture of 2 or more substances.
Solute: substance being dissolved (ex: salt, sugar;)
Solvent: liquid used to dissolve solute (ex: water)
When water is used as the solvent, the solution is called an aqueous solution
The polarity of water molecules attracts the solute molecules or ions.
Ex. in a solution of salt and water the slightly negative O and slightly positive H
surround the ions of Na+ and Cl-. Sugar and many proteins that are polar (but not
ionic) also dissolve in water
Hydrogen bonds between water molecules can easily be broken and re-formed to
form bonds with solute molecules.
Non polar solutes dissolve in non polar solvents (soap and oil/grease)
Polar solutes dissolve in polar solvents (salt or sugar in water)
All aqueous solutions have small amounts of OH- (hydroxide) and H+ ions.
The relative amounts of these two ions makes a solution basic or acidic
An acid has more H+ ions than OH- ions. The more acidic a solution, the more H+
ions it has; an acid can therefore donate its H+ ions to a solution. Ex: hydrochloric
acid (HCl) dissociates in water into H+ and Cl-. (HCl is the acid in our stomach)
A base has more OH- ions. The more basic a solution, the more OH- ions (lower H+
ions) it has. A base is a compound that accepts H+ ions. Ex: Sodium hydroxide
(NaOH) dissociates in water into Na+ and OH-.
We use pH to measure the amount or concentration of H+ ions in an aqueous
solution. (pH is potential of hydrogen)
Depending on the pH, a solution can be acidic, basic or neutral.
An acid has a pH lower than 7; a base has a pH higher than 7; 7 is neutral pH
The pH scale is not a simple linear scale. It is a logarithmic scale where each unit
changes 10-fold. The scale is from 0 14. (Fig. 2.15)
Ex: lemon juice (pH = 2) has 100 times more H+ ions than tomato juice (pH = 4)
Neutral solution has a pH of 7.0 and is neither acidic nor basic. Ex: pure water has
an equal number of H+ ions and OH- ions.
Importance of pH in biology
Acid precipitation is rain, fog or snow with a pH less than 5.6; occurs due to air
pollution - sulfur oxides and nitrogen oxides from the exhausts of vehicles are air
pollutants they react with water vapor in the air to form sulfuric and nitric acids
fall to the earth as acid rain.
This harms many ecoystems; Ex. rain with a pH of 2-3 in eastern US has destroyed
forests; when acid rain mixes with water in lakes, fish die due to a low pH.; acid fog
of pH 1.7 recorded near LA.
Chemical reactions