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Digestion
6.1.1 Explain why digestion of large food molecules is
essential.
There are two reasons why the digestion of large food molecules is vital.
Firstly, the food we eat is made up of many compounds made by other
organisms which are not all suitable for human tissues and therefore
these have to be broken down and reassembled so that our bodies can
use them. Secondly, the food molecules have to be small enough to be
absorbed by the villi in the intestine through diffusion, facilitated
diffusion or active transport and so large food molecules need to be
broken down into smaller ones for absorption to occur.
Summary:
1.
2.
6.1.4
Amylase
Protease
Lipase
Enzyme
Salivary
Amylase
Pepsin
Pancreatic
Lipase
Source
Salivary
Glands
Chief cells in
stomach
Pancreas
lining
Triglycerides
such as fats
and oils
Substrate
Starch
Proteins
Products
Maltose
Small
Fatty
Acids
polypeptides and Glycerol
Optimum
pH
pH 7
pH 1.5 - 2
pH 7
diagram
of
the
Small intestine:
1. Intestinal wall secretes enzymes
2. Receives enzymes from the pancreas.
3. Has villi for absorption of food particles.
Large intestine:
1. Moves material that has not been digested along.
2. Absorbes water.
3. Produces faeces.
6.1.6
Distinguish between
assimilation.
absorption
and
Absorption occurs when the food enters the body as the food molecules
pass through a layer of cells and into the bodies tissues. This occurs in
the small intestine which has many villi that are specialised for
absorption. Assimilation occurs when the food molecules becomes part
of the bodies tissue. Therefore, absorption is followed by assimilation.
6.1.7
The structure of the villus is very specific. Firstly there is a great number
of them so this increases the surface area for absorption in the small
intestine. In addition the villi also have their own projections which are
called microvilli. The many microvilli increase the surface area for
absorption further. These microvilli have protein channels and pumps in
their membranes to allow the rapid absorption of food by facilitated
diffusion and active transport.
Also, the villi contains an
epithelial layer which is only one
cell layer thick so that food can
pass through easily and be
absorbed quickly. The blood
capillaries in the villus are very
closely associated with the
epithelium so that the distance
for the diffusion of the food
molecules is small. This thin layer
of cells contains mitochondria to
provide the ATP needed for the
active transport of certain food
molecules. Finally, there is a
lacteal branch at the centre of
the villus which carries away fats
after absorption.
Figure 6.1.2 - Intestinal villus
Summary:
1. Many villi increase the surface area for absorption.
2. Epithelium is only one cell layer thick and so food is quickly
absorbed.
3. Microvilli on the villi increase the surface area for absorption
further.
4. Protein channels and pumps are present in the microvilli for rapid
absorption.
5. The mitochondria in the epithelium provide ATP needed for active
transport.
6. Blood capillaries are very close to the epithelium so diffusion
distance is small.
7. The lacteal takes away fats after absorption.
6.2.2
The coronary arteries supply heart muscle with oxygen and nutrients.
6.2.3
The right atrium collects blood from the superior and inferior vena cava
and the left atrium collects blood from the pulmonary veins. This blood
then flows into the right and left ventricle which pump the blood into the
arteries. The direction of the blood flow is controlled by the
atrioventricular valves and semilunar valves. When the atria contract
the blood flows through the atrioventricular valves which are open, into
the ventricle. At this stage the semilunar valves are closed so the
ventricle fills with blood. The ventricles then contract which causes a
rise in pressure. This rise in pressure first causes the atrioventricular
valves to close preventing back flow of blood into the atria. Then the
semilunar valves open allowing the expulsion of blood into the arteries.
As this happens, the atria start to fill with blood again. The ventricles
stop contracting leading to a fall in pressure which causes the semilunar
valves to close, preventing back flow of blood from the arteries. When
the ventricular pressure drops below the atrial pressure the
atrioventricular valves open again and the cycle repeats.
Summary:
1.
2.
3.
4.
5.
6.
6.2.4
6.2.5
Veins are made up of thin layers with a few circular elastic fibres and
muscle fibres. This is because blood does not flow in pulses and so the
vein walls cannot help pump the blood on. Veins also have thin walls
which allows the nearby muscles to press against them so that they
become flat. This helps the blood to be pushed forwards towards the
heart. There is only a thin outer layer of longitudinal collagen and elastic
fibres as there is low pressure inside the vein and so little chance of
bursting. Finally, a wide lumen is needed to accommodate the slow
flowing blood due to the low pressure.
Capillaries are made up of a wall that is only one cell layer thick and
results in the distance for diffusion in and out of the capillary being very
small so that diffusion can occur rapidly. They also contain pores within
the wall which allow some plasma to leak out and form tissue fluid.
Phagocytes can also pass through these pores to help fight infections.
In addition, the lumen of the capillaries is very narrow. This means that
many capillaries can fit in a small space, increasing the surface area for
diffusion.
Summary:
Arteries:
1. Thick outer layer of longitudinal collagen and elastic fibres prevents
leaks and bulges.
2. Thick wall withstands high pressure.
3. Thick layers of circular elastic fibres and muscle fibres to pump blood.
4. Narrow lumen to maintain high pressure.
Veins:
1. Thin layer with few circular elastic fibres and muscle fibres as blood
does not flow in pulses.
2. Thin walls, nearby muscles can help push blood towards the heart.
3. Thin outer layer of longitudinal collagen and elastic fibers as pressure
is low.
4. Wide lumen to accommodate the slow flowing blood.
Capillaries:
1. Wall is one cell layer thick so distance for diffusion is small.
2. Pores allow plasma to leak out and form tissue fluid. Phagocytes can
also pass through pores.
3. Very narrow lumen so that many can fit in a small space.
6.2.6
6.2.7
6.3.3
The skin forms a physical barrier that prevents pathogens from entering
the body as the outer layer is very tough. In addition the skin contains
sebaceous glands which secret lactic acid and fatty acids which creates
an acidic environment on the surface of the skin preventing the growth
of pathogens.
Mucous membranes form another type of barrier against pathogens.
Mucous membranes are soft and moist areas of skin found in the
trachea, nose, vagina and urethra. These membranes are not strong
enough to create a physical barrier but they do have mucus which
contain lysozyme enzymes that digest the phagocytes. Also, the mucus
can be sticky such as in the trachea, and trap the pathogens which are
then expelled up the trachea and out of the body by muscles within the
trachea.
Summary:
Skin:
1. Forms a physical barrier.
2. Sebaceous glands secret lactic acid and fatty acids.
Mucous membranes:
1. Mucous contains lysozyme enzymes.
2. Mucous can be sticky and trap pathogens.
6.3.4
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6.3.7
The HIV virus (which causes AIDS) destroys a type of lymphocyte which
has a vital role in antibody production. Over the years this results in a
reduced amount of active lymphocytes. Therefore, less antibodies are
produced which makes the body very vulnerable to pathogens. A
pathogen that could easily be controlled by the body in a healthy
individual can cause serious consequences and eventually lead to death
for patients affected by HIV.
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6.3.8
12
Transmission:
1. Through vaginal and anal intercourse as well as oral sex if cuts or
tears are present.
2. Through hypodermic needles shared by drug users.
3. Through placenta from mother to child.
4. Through cuts during child birth or in milk during breast feeding.
5. Through transfused blood.
6. Through blood factors such as Factor VIII used to treat
hemophiliacs.
Social Implications:
1.
2.
3.
4.
Gas exchange
6.4.1
gas
Ventilation is the process of bringing fresh air into the alveoli and
removing the stale air. It maintains the concentration gradient of carbon
dioxide and oxygen between the alveoli and the blood in the capillaries
(vital for oxygen to diffuse into the blood from the alveoli and carbon
dioxide out of the blood into the alveoli).
Gas exchange is the process of swapping one gas for another. It occurs
in the alveoli of the lungs. Oxygen diffuses into the capillaries from the
air in the alveoli and carbon dioxide diffuses out of the capillaries and
into the air in the alveoli.
Cell respiration releases energy in the form of ATP so that this energy
can be used inside the cell. Cell respiration occurs in the mitochondria
and cytoplasm of cells. Oxygen is used in this process and carbon
dioxide is produced.
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6.4.2
6.4.3
Even though alveoli are so small there are huge numbers of them which
results in a large surface area for gas exchange. Also the wall of the
alveoli is made up of a single layer of thin cells and so are the capillaries,
this creates a short diffusion distance for the gases. Therefore this allows
rapid gas exchange. The alveoli are covered by a dense network of blood
capillaries which have a low oxygen and high carbon dioxide
concentrations. This allows oxygen to diffuse into the blood and carbon
dioxide to diffuse out of the blood. Finally, there are cells in the alveolar
walls which secrete a fluid that keeps the inner surface of the alveoli
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15
6.4.5
Inhalation:
- The external intercostal muscles contract. This moves the ribcage up
and out.
- The diaphragm contracts. As it does so it moves down and becomes
relatively flat.
- Both of these muscle contractions result in an increase in the volume
of the thorax which in turn results in a drop in pressure inside the
thorax.
- Pressure eventually drops below atmospheric pressure.
- Air then flow into the lungs from outside the body, through the
mouth or nose, trachea, bronchi and bronchioles.
- Air continues to enter the lungs until the pressure inside the lungs
rises to the atmospheric pressure.
Exhalation:
- The internal intercostal muscles contract. This moves the ribcage
down and in.
- The abdominal muscles contract. This pushes the diaphragm up,
back into a dome shape.
- Both of these muscle contractions result in a decrease in the volume
of the thorax.
- As a result of the decrease in volume, the pressure inside the thorax
increases.
- Eventually the pressure rises above atmospheric pressure.
- Air then flows out of the lungs to outside of the body through the
nose or mouth.
- Air continues to flow out of the lungs until the pressure in the lungs
has fallen back to atmospheric pressure.
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The nervous system consists of the central nervous system (CNS) and
peripheral nerves, and is composed of cells called neurons which carry
rapid electrical impulses.
6.5.3
17
6.5.4
the
plasma
6.5.5
18
Summary:
1.
2.
3.
4.
5.
6.
7.
8.
9.
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20
6.5.7
The endocrine system consists of glands that release hormones that are
transported in the blood.
6.5.8
6.5.9
21
Summary:
1. Homeostasis maintains the internal environment between limits.
2. Negative feed back is used to do so. Any change from a set point
results in an opposite change.
6.5.10
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23
6.5.11
Explain
the
control
of
blood
glucose
concentration, including the roles of glucagon,
insulin and and cells in the pancreatic islets.
Blood glucose concentration does not have a specific set point like blood
temperature. Blood glucose levels drop and rise through the day and so
the body usually tries to keep blood glucose levels around 4 to 8
millimoles per dm3 of blood. Once again, negative feedback is used to
do so. There are responses by target organs which affect the rate at
which glucose is taken up from the blood or loaded into the blood.
Response
to
glucose levels
the set point
blood Response
to
above glucose levels
the set point
blood
below
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Type II diabetes
Reproduction
6.6.1 Draw and label diagrams of the adult male and
female reproductive systems.
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6.6.2
26
27
6. Each egg is then mixed with sperm in a shallow dish. The dishes
are then put into an incubator overnight.
7. The next day the dishes are looked at to see if fertilization has
happened.
8. If fertilization has been successful, two or three of the embryos
are chosen to be placed in the uterus by the use of a long plastic
tube.
9. A pregnancy test is done a few weeks later to find out if any of the
embryos have implanted.
10. A scan is done a few weeks later to find out if the pregnancy is
progressing normally.
More
embryos
are
produced than needed
and the ones that remain
are usually killed which
denies them the chance of
a life.
Suffering
caused
by
genetic diseases can be
decreases by screening
the
embryos
before
placing them into the
uterus.
Embryologists
select
which embryos will be
placed into the uterus.
Therefore they decide the
fate of new individuals as
they choose which ones
will survive and which
ones will die.
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Infertility
can
cause
emotional suffering to
couples who want to have
children. IVF can take
away this suffering for
some of those couples.
Infertility
should
be
accepted as Gods will and
to go against it by using
IVF procedures would be
wrong.
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