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Contents:
Welcome

01

VISION

02

GOAL

02

BUSINESS PHILOSOPHY

02

Diploma Courses

03 to 09

International Hotel Management

Elementary Hotel Management
Room Division Management
Professional Food and Beverage Management
Diploma in Professional Cookery (Chef Course)
Front Office Management
Housekeeping Management
Travels Agencies Management
Certificate Courses
Food and Beverage Cookery and Service
Professional Cookery
Elementary Housekeeping
Food and Beverage Service

10 to 14

International Airlines Ticketing and Travel Course

Short courses

2
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Professional Bakery and Confectionery

15 to 16

Art and Craft of Cold Kitchen

Eastern Cuisine Course
Pakistani Sweet Course
Continental Cooking Course
Chinese Cooking Course
Fast Food
Our future programs

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Welcome
Dear Students,
We want to congratulate you on your recent choice to attend a highly recognized institute offering wide range
of professional courses related to Hospitality and Tourism sector. Our qualified staff and excellent institutional
environment ensure that each student has access to equal educational opportunities. We are delighted to
inform you that you have succeeded in joining Hospitality and Tourism industry as a selected group of people
whose academic promises and accomplishments may enable them to engage in the dynamic and challenging
professional life as Hospitality and Hotel Industry not only provide you opportunities of career enhancement
with rewarding job but also change your personality and life style. By choosing this institute for continuing
educational and professional journey you will learn innovative knowledge and skills required to be successful
in local as well as international Hotel and Catering Industry.
As a student you require career advancement, rewards, enjoyment and professionalism. After entering in
hospitality and hotel industry your career and personal aspirations will be met by futuristic programs or
courses offered at this institute as we are committed to provide resources to assist you in brightening your
future in Hospitality and Tourism industry.
It is essential for you to recognize standards for success in offered courses and to maintain an energetic,
attentive, dedicated and potential attitude. Your time spent here will be a best experience you will remember
for upcoming years of professional life
Good luck and thanks for being a part of our professional institute.
Best Regards,
Director
Consultant and Management

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VISION
To be recognized as high tech international centre of choice to deliver professional knowledge and skills of
Hotel and Tourism profession.
MISSION
We aspire to promote Hospitality and Tourism profession in all walks of life by preparing well rounded
Alumni for national and global employment in Hotel and Tourism management position.
GOAL
Our goal is to accomplish the needs of Hospitality and Tourism community and to become a business leader
of Hospitality and Tourism Industry.
Values
Our values are:

Innovation
Respect for other
Dedicated and Qualified Staff
Rigor
Team work
Standards of Success

BUSINESS PHILOSOPHY
To meet the professional needs of students and management in terms of Respect, Care and Professional
services.

International Hotel Management

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Diploma

This course is highly demanding not only in our community and all over the world especially in the youth
they are very interested to get the job and make the career in International Hotel Profession. This course will
facilitate students in entering new avenues of prosperity and achievements providing them opportunities to
make high rank career in International Hotel Industry. The curriculum is designed as per the professional and
international academic requirements.
Course Title
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.

Introduction to the Hospitality and Tourism Industry

Hotel Front Office
Hospitality Communicational Skills
Food and Beverage Service
Human Resource Management
Food Production
Marketing and Sales
Housekeeping
Bakery
Hotel Accounts and Food costing
Hotel Management
laundry

Duration: 1 year

Qualification: Intermediate

Elementary Hotel Management

This course is designed for students who are willing to pursue their career in Hotel Management but have less
or basic qualification. This course will cover the operations side of Hotel Management.

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Course Title
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

Introduction to the Hotel and Catering industry

Hotel Front Office
Communicational Skills
Food and Beverage Service
Human Resource Management
Food Production
Housekeeping
Marketing and Sales
Bakery
Hotel Management

Duration: 8th Months

Qualification: Metric

Room Division Management

This course is especially for young and well groomed students (boys & girls) who want to make their career in
Front Office and Housekeeping department. The students will be able to get basic to advance level of
knowledge of professional Management working related to Front office and Housekeeping.
Course Title

Duration: 1 Year

Front Office Operation

Communicational Skills
Housekeeping Operation
Housekeeping workplace Etiquettes
Marketing and Sales
Room Division Management

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1.
2.
3.
4.
5.
6.

Qualification: Intermediate

Professional Food and Beverage Management

This department will cover Front of the House (Restaurant) and Back of the house (Kitchen and Bakery). This
is a very unique department in International and Professional Hotel and Hospitality Industry. This course will
provide high career growth to career oriented students. In this course students will learn from basic to
professional knowledge and practical skills in management from well experienced faculty.
Course Title
1.
2.
3.
4.
5.
6.

Food and Beverage Operation

Food Production
Bakery
Food and Beverage Service
Food Costing
Store keeping

Duration: 1Year

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7. Fire-fighting
8. Food and Beverage Management

Qualification: Intermediate

Diploma in Professional Cookery (Chef Course)

This course is for Professional and International students who are passionate for cooking. This course opens
the door for best career in Hotel and Catering organization especially in food production department. This
course will cover food production theory and food production practices along with hot kitchen, cold kitchen
and bakery. The course provides bright chance to become a professional Chef in Hotel and Catering Industry.
Course Title
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.

Introduction to the Catering and Hospitality Industry

Hygiene and Food Safety
Food Commodities
Preparation of Stock, Sauce and Soup (Demonstration)
Preparation of Cold Foods (Demonstration and Practical)
Methods of Cooking
Preparation of International Food practical (Continental, Pakistani, Chinese)
Food and Nutrition
Menu Planning
Preparation of Bakery Items (Practical)
Fast Food and Snacks (Practical)
Food costing
Store Keeping

Duration: 1 Year

Fire-fighting

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14.

Qualification: Intermediate

Front Office Management

Excellent course for students who want to join Guest services department of Hospitality Industry as their
career. This department welcomes the bright and ambitious youth and provides handsome opportunities of
career advancement.
Course Title
1.
2.
3.
4.

Front Office Functioning

Communicational Skills
Marketing and Sales
Front Office Management

Duration: 1 Year

Qualification: Intermediate

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Housekeeping Management
This department is career oriented department in Hotel Industry. Students can get employment and make their
career in Hotel, Hospitals and Multinational companies by completing this course. This course will cover
supervisory and management knowledge and skills of Housekeeping department.
Course Title
1.
2.
3.
4.
5.
6.
7.
8.

Manners and Etiquettes

Guest Handling
Supervisory Housekeeping Function
Hygiene and Sanitation Procedure
Housekeeping Safety and Security
Housekeeping Equipment Handling
Linen Handling and Store
Housekeeping Management Skills

Duration: 1Year

Qualification: Intermediate

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Travel Agencies Management

This course is best for young, educated men and women who want to join Travel and Tourism profession. This
course will provide global Travel Agencies knowledge and procedures.
Course Title
1.
2.
3.
4.
5.
6.

Study of Tourism
Travel Operation
Tour Strategy and Packaging
World Ticketing and Tariff
Marketing and Sales
Travel Agency Management

Duration: 1Year

Qualification: Intermediate

Certificate
Food and Beverage Cookery and Service
This is an introductory level course for students who want to make their career in Hotel and Catering Industry.
Students will cover kitchen, Bakery and Restaurant.
Course Title

Duration: 06 Months

12

Introduction to Food and Beverage and Catering

Hygiene and Food Safety
Food Production (Theory, Demonstrations, Practicals)
Food and Beverage Service (Theory, Demonstrations, Practicals)
Bakery (Practicals)
Food and Beverage Operation
Safety and Security
Food Nutrition
kitchen Commodities
Menu Planning
Food and Beverage Service Skills
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1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.

Qualification: Minimum Matric

Professional Cookery
This course is designed for students who are passionate about cooking and want to get job in International
Kitchen by making their career as professional chef. The students will learn Cooking theory, Pakistani
Cuisine, Continental Cuisine, Chinese Cuisine, Cold kitchen, and Bakery. After completion of the course
student will be able to work in any first class Restaurants and Hotels. On the basis of this Cookery Certificate
students can apply all over the world.
Course Title
1. Introduction to the Kitchen and Hospitality Industry
2. Hygiene and Food Safety
3. Introduction to Kitchen Equipment

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Introductory Food Commodities

Cutting Vegetables
Methods of Cooking
Preparation of Stock, Sauces and Soup
Preparation of Cold Food
Preparation of International Food (Continental, Pakistani. Chinese)
Elementary Nutrition
Menu Planning
Preparation of Bakery Items
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4.
5.
6.
7.
8.
9.
10.
11.
12.

Duration: 04 Months

Qualification: Matric

Elementary Housekeeping
This is a basic level course but it opens the door of employments for participants within and outside the
country. This course has great scope for job searching people.
Men and Women both can apply for this course.
Course Title
1.
2.
3.
4.

Manners and Etiquettes

Dusting and Cleaning Procedure
Personal Hygiene and Grooming
Housekeeping Equipment and linen Handling

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Qualification: Matric /Under Matric

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Duration: 04 Months

Preference will be given to Matric pass students but Under Matric can also apply.

Food and Beverage Service

Food and Beverage service serves as a bridge between the guest and the management. The Food Server is the
main point of contact between the customers and the management. Thus, Food and Beverage Service people
are vital asset of this business and they need to possess knowledge, skills and excellent attitude to be
successful.
The aim of this course is to educate and train the students professionally who want to make their career in
Hospitality Industry. After successful completion of this course the students would be able to join any world
class Hotel or an International Catering Organization.

Duration: 03 Months

Qualification: Metric

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Professional Bakery and Confectionery

Bakery is the most important section in food production department of Hotel and Carting industry. Without
Bakery item guests or customers cannot be satisfied with respect to their dietary needs. The Bakery provides
job and career opportunity to young men and women. This course aims to provide participants with
Professional Bakery and Confectionary knowledge along with practical skills.
Main Bakery and Confectionery items are as follows.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

Baking Introduction
Baking Professional Skills
Sponge
Gateau
Pudding
Black Forest Gateau
Apple pie
clair
French pastry
Bread Items

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Qualification: Metric

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Duration: 4 Months

International Airlines Ticketing and Travel Course

This is an International Course for Travel and Tourism Industry. This course attracts educated, young and
smart ladies and gents, who want to make career by getting a good employment opportunity in Travel
Industry.
Course Title
1.
2.
3.
4.
5.

Airlines Introduction
Rules and Regulations
Domestic and International Ticketing and Reservation
AMADEUS Training
Airline Tariff

Duration:

03 Month

Qualification: Intermediate

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Short courses
Art and Craft of Cold Kitchen
This course is designed for students who love food art. The students will learn preparation of Cold Food and
Decoration of Food. This course has high scope within as well as outside the country. The students will also
learn Food Carving and Flower Decoration.
The course will cover following areas.
1.
2.
3.
4.

Preparation of Cold Food (cold soup, salad, sauces)

Preparation of Hors-doeuvre
Fruit Carving
Vegetable Carving and etc

Duration: 02 Months

Qualification: Matric

Eastern Cuisine Course

In this course our focus is to cater cooking lovers by providing them Eastern Food knowledge. This course
will cover all knowledge of Thai, Singaporean, Indonesian, Malaysian and Japanese food. This Course is
interesting to students who love cooking

Pakistani Sweet Course

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Qualification: Matric
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Duration: 2 months

Good opportunity for those students who want to learn Pakistani Sweets. The course well cover preparation of
traditional Pakistani Sweets and modify fancy Pakistani sweets.

Duration: 2 months

Continental Cooking Course

This course is designed for students who want to learn Continental Cooking or want to upgrade their
Continental Cooking knowledge and skills. The students will learn to make salads, soups, main dishes, side
dishes.

Duration: 2 months

Chinese Cooking Course

This course will provide Chinese Cooking knowledge and skills. The students will learn soup, main dishes,
side dishes and rice dishes.

Duration: 2 months
Fast Food

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As we all know that Fast Food is known to be most liking food and most of the people prefer to taste Fast
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Food items. It is a very demanding course among youth. In this course students will learn preparation and
Cooking of Fast Food items and after completion of the course they can enjoy cooking of Fast Food and they
can also run their own Fast Food business.
The Students will learn following items;
1.
2.
3.
4.

Salads and Soups

Assorted Sandwiches
Different types of Burgers
And many more

Duration:

2 months

We are also Offer the Following Courses

1.
2.
3.
4.
5.
6.
7.

Event Management
Thai Foods
Bar B Q
International Salad
Snacks and Sandwiches Making
Corporate Dining Etiquettes
Break Fast Making

Our future programs

1.
2.
3.
4.

Hospitality and tourism management Diploma

Food and Beverage Service Management
Hotel Management and Catering Science Diploma
Housekeeping and Hospitality Diploma

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