Académique Documents
Professionnel Documents
Culture Documents
2010)
URL: www.isharanichauri.com
Indian Society of Hill Agriculture (ISHA) was founded in 2010 having its secretariat at G.B. Pant University of
Agriculture and Technology, Hill Campus, Ranichauri, Distt Tehri Garhwal, Uttarakhand, India with the main
objective to cultivate and promote research, education and development of agriculture and allied branches of
science with special emphasis on development of hill and mountain regions of the world.
OFFICE BEARERS
Dr BS Bisht, Vice Chancellor, GB Pant Univ of Ag & Tech, Pantnagar, Uttarakhand
Dr MC Nautiyal, Dean, College of Forestry and Hill Ag, GBPUAT, Ranichauri, Uttarakhand
Dr PS Bisht, Dean, VCSG College of Horticulture, Bharsar, GBPUAT, Uttarakhand
Dr AK Sharma, Additional Director Hort, Deptt of Hort, Govt of Uttarakhand, Chaubattia
Dr SK Thakur, CSK HPKVV, Palampur, Himachal Pradesh
Dr VK Rao, GBPUAT, Ranichauri, Uttarakhand
Dr PJ Handique, Gauhati University, Guwahati, Assam
Dr MS Mir, Sher-e-Kashmir Univ Ag & Sci Tech, Shalimar, Srinagar, Jammu & Kashmir
Secretary:
Dr VK Yadav, GBPUAT, Ranichauri, Uttarakhand
Joint Secretary:
Dr Sanjeev Sharma, Central Potato Research Institute, Shimla, Himachal Pradesh
Dr Sunil Kumar, GBPUAT, Ranichauri, Uttarakhand
Dr OC Sharma, Sher-e-Kashmir Univ of Ag Sci & Tech, RARS, Leh, Jammu & Kashmir
Dr Vinod K Sharma, GBPUAT, Ranichauri, Uttarakhand
Dr Mayank Rai, Central Agricultural University, Manipur
Editor-in-Chief, J Hill Ag Dr Satish K Sharma, GBPUAT, Ranichauri, Uttarakhand
Associate Editor
Dr KC Sharma, CSKHPKVV, Kullu, Himachal Pradesh
Treasurer:
Dr Chandra Dev, GBPUAT, Ranichauri, Uttarakhand
Business Manager:
Dr AK Pandey, GBPUAT, Ranichauri, Uttarakhand
Chief Patron:
Executive Patron:
President:
Vice President (s):
EXECUTIVE COUNCILLORS
Dr VK Joshi, Prof & Head, Univ Hort & Forestry, Solan, Himachal Pradesh
Dr AK Singh, Professor, Horticulture, Banaras Hindu University, Varanasi, Uttar Pradesh
Dr AK Singh, Professor and Head, Forestry, GB Pant Univ of Ag & Tech. Hill Campus, Ranichauri, Uttarakhand
Dr Vandana A Kumar, Professor, Biological Sciences, GB Pant Univ of Ag & Tech. Hill Campus, Ranichauri, Uttarakhand
Dr VK Sah, Professor Ecology, GB Pant Univ of Ag & Tech. Hill Campus, Ranichauri, Uttarakhand
EDITORIAL BOARD (2010)
Dr Pankaj Panwar, CSWCRTI Chandigarh
Dr Alkesh Kandoria, PSCST, Chandigarh
Dr Pawan Sharma, ICAR Res Complex Imphal, Manipur
Dr Ashok Thakur, UHF, Solan, Himachal Pradesh
Dr PS Kashyap, GBPUAT, Ranichauri, Uttarakhand
Dr AV Singh, GBPUAT, Ranichauri, Uttarakhand
Dr Rakesh Sharma, UHF, Solan, Himachal Pradesh
Dr B K Khanduri, GBPUAT, Ranichauri, Uttarakhand
Dr Rashmi Yadav, GBPUAT, Ranichauri, Uttarakhand
Dr B Prasad, GBPUAT, Ranichauri, Uttarakhand
Dr S Tripathi, GBPUAT, Ranichauri, Uttarakhand
Dr BK Mishra, North Eastern Hill Univ, Meghalaya
Dr SC Singh, CSUAT, Kanpur, Uttar Pradesh
Dr BM Pandey, VPKAS, Almora, Uttarakhand
Dr Shachi Shah, GBPUAT, Ranichauri, Uttarakhand
Dr Deep Ji Bhat, SKUAST (J), Jammu & Kashmir
Dr TP Singh, GBPUAT, Ranichauri, Uttarakhand
Dr Med Ram Verma, IVRI, Izatnagar, Uttar Pradesh
Dr Tsering Stobdan, DIHAR, Leh, Jammu & Kashmir
Dr N Bhardwaj, CHF, Passighat, Arunanchal Pradesh
For any queries pertaining to Indian Society of Hill Agriculture (ISHA) or Journal of Hill Agricultu re (JHA) please write
to Secret ary / Editor-in-Chief (JHA), Indian Society of Hill Agriculture, G.B. Pant University of A gricult ure and
Technology, Hill Campus, Ranichauri, Distt Tehri Garhwal, Uttarakhand 249 199, India
P h o ne : +91 1376 252651, 252650, 252138
Fax: +91 1376 252128, 252651
E mail: editorinc hiefjh a@ gm ail.c om
URL : www.isharanichauri.com
STRATEGY PAPER
Sharing Knowledge for Prosperity
INTRODUCTION
India is one of the largest food producer countries of the
world (first in milk production, second largest in fruit and
vegetable production and third in grains production and
so on). The country enjoys advantage of having varied
climatic conditions ranging from temperate-to-tropical.
Name any food item and that can be grown in one or the
other part of the country. With a total land area of
3,287,263 square kilometres, India has varied climate of
snow covered Himalayas, desserts, oceans, fertile plains
and areas receiving the highest rainfall in the world.
All these make the production of various types of foods
of plant origin (fruits, vegetables, cereals, pulses, oilseeds,
spices etc) as well as animal origin (fish, meat, poultry,
Table 1 Production statistics of various commodities over the last five decades
Crop
Fruits excluding melons
Vegetables and melons
Oil crops primary
Tree nuts
Oil cakes
Cereals
Coarse grains
Buffalo Milk
Cow milk
1961
Production (tonnes)
13372500
18468500
3122730
97000
4419819
87376496
22885000
-
Area (ha)
1549170
2779350
23669000
214000
23183000
92239016
44618016
-
2007
Production(tones)
57467600
77243300
12019486
653000
23451556
260480000
40110000
59210000
42890000
Area (ha)
5421875
5904800
39193000
884800
38333000
99472000
27667000
37200000 (Producing animals)
38000000 (Producing animals)
% Increase in
production
429.74
418.24
384.90
673.20
530.60
298.11
175.27
-
Bisht BS
Vice Chancellor, GB Pant University of Agriculture and
Technology, Pantnagar, Distt Udham Singh Nagar, Uttarakhand
263145, India
E mail: vcgbpuat@gmail.com
REVIEW PAPER
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Received: June 17, 2010; Revised: July 14, 2010; Accepted: July 15, 2010
RESEARCH PAPER
ABSTRACT
Andrographis paniculata
A. paniculata
A. paniculata
INTRODUCTION
Andrographis paniculata Acanthaceae
A.
paniculata
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: June 10, 2010; Revised: June 22, 2010; Accepted: July 10, 2010
E mail: keycsharma@yahoo.com
RESEARCH PAPER
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Received: May 28, 2010; Revised: June 23, 2010; Accepted: July 10, 2010
RESEARCH PAPER
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Received: May 19, 2010; Revised: June 07, 2010; Accepted: July 10, 2010
E mail: drrakes@gmail.com
RESEARCH PAPER
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Received: June 10, 2010; Revised: June 25, 2010; Accepted: July 10, 2010
INTRODUCTION
Phosphorus (P) is a major growth-limiting nutrient, and
unlike the case for nitrogen, there is no large atmospheric
source that can be made biologically available
(Ezawa et al. 2002). Root development, stalk and stem
strength, flower and seed formation, crop maturity and
production, N-fixation in legumes, crop quality, and
resistance to plant diseases are the attributes influenced
by modulation in phosphorus nutrition. Although
microbial inoculants are in use for improving soil fertility
during the last century, however, a meager work has been
reported on phosphate solubilization compared to
nitrogen fixation. Phosphorus availability for soybean
growth is frequently low because phosphate reacts with
iron, aluminum and calcium in soil to form insoluble
phosphates. Soybean (Glycine max (L.) Merr.),
a leguminous crop, is one of the most important and
extensively grown crops that accounts for 30% of the
worlds processed vegetable oil (Graham and Vance 2003).
Phosphorus is also an essential ingredient for Rhizobium
to convert atmospheric nitrogen (N 2) into an ammonium
(NH4) form usable by plants. Phosphorous deficiency in
soil can severely limit plant growth and productivity,
particularly in legumes, where both the plant and their
symbiotic bacteria are affected resulting in deleterious
effect on nodule formation, development and function
(Alikhani et al. 2006). To complete the requirements of
phosphorous, large quantities of chemical fertilizers are
being used, resulting in high costs and severe
environmental contamination (Dai et al. 2004).
Many microorganisms associated with roots have
the ability to increase plant growth and productivity.
Among them, phosphate solubilizing microorganisms
(PSMs) are ubiquitous in soils and could play an important
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: May 14, 2010; Revised: June 04, 2010; Accepted: July 10, 2010
the crop is normally harvested in the month of JanuaryFebruary, thereafter fresh potatoes becomes a rare
commodity in the market up to the months of SeptemberOctober. It continues till the produce arrives from the
hills and the consumers have to depend upon the cold
stored produce which has got lesser appeal due to the
increase in reducing sugars and starch breakdown.
Hence the crop of the Jammu area is becoming a hot
favourite and this division has the distinction of
producing potatoes round the year.
The nutritional requirement of potato is fairly high
especially for high yielding varieties such as Kufri
Badshah because of their biological yields. It has been
observed that a mature crop of potato yielding between
250-350 q/ha tubers removes about 120-140 kg N, 25-30
kg P2O5 and 170-230 kg K2O per ha (Sharma et al.1978,
Singh and Grewal 1978). Moreover, it is highly cost
intensive crop owing to hefty investment made in terms
of seeds, other inputs and costly labor charges.
The
exhaustive nature of Kufri Badshah could be effectively
depicted through the uptake studies however, it depends
upon a number of factors including the moisture regimens,
the concentration of other nutrients and the plant density.
MATERIALS AND METHODS
Considering the importance of nutrient removal from the
soil an experiment was conducted at Vegetable Farm,
Chatha during the year 2008-2009 to access the uptake of
N and K and yield attributes in response to applied
fertilizers in variety K. Badshah. The treatments comprised
of four levels of nitrogen i.e. 0, 125, 187.5 and 250 kg/ha
and four levels of potassium i.e., 0, 62.5, 125 and 187.5 kg/
ha. The experiment was laid out in Factorial Randomized
Block Design with three replications. The planting was
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: May 25, 2010; Revised: June 15, 2010; Accepted: July 10, 2010
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: June 01, 2010; Revised: July 05, 2010; Accepted: July 10, 2010
E mail: rameshkulvi2007@rediffmail.com
RESEARCH PAPER
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Received: May 27, 2010; Revised: July 30, 2010; Accepted: Aug 10, 2010
email: jpsharma2020@yahoo.co.in,
drjpsharma2020@rediffmail.com
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: July 02, 2010; Revised: August 04, 2010; Accepted: Aug 10, 2010
E mail: pant_satish@rediffmail.com
INTRODUCTION
Vegetable pea (Pisum sativum L.) is highly nutritive and
contains a high percentage of digestible protein along
with carbohydrate and vitamins. Being a cool season crop,
pea is extensively grown in mid and high hill areas of
Uttarakhand in summer season as an important off-season
vegetable and in lower hills and valley areas in rabi season
as cash crop. Crop improvement depends largely on the
availability of diverse germplasm and their judicial
utilization. Success in any crop improvement or breeding
programme depends upon the selection of suitable
parents. For effective selection of suitable parents a
thorough knowledge of genetic variability, heritability and
type of gene action is very essential. In addition,
characters upon which selection of parents is to based
should be known. The possibility of improvement in any
crop is measured by variability available in the crop.
Hence, it is essential to partition overall variability into
its heritable and non-heritable components with the help
of genetic parameters like genetic coefficient of variation,
heritability and genetic advance. Knowledge of
correlation among different traits and further partitioning
them into direct and indirect effects is one of approaches
to understand nature and extent of such relationship. Some
earlier workers Ramesh and Tewatia (2002), Sharma et al.
(2003), Singh et al. (2003) and Gupta et al. (2006) reported
considerable genetic variability in peas.
Therefore, the present investigation was undertaken to
study the genetic components and variability, heritability
and genetic advance for their utilization in crop
improvement programs.
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: July 02, 2010; Revised: August 04, 2010; Accepted: Aug 10, 2010
E mail: pant_satish@rediffmail.com
INTRODUCTION
Vegetable pea (Pisum sativum L.) is highly nutritive and
contains a high percentage of digestible protein along
with carbohydrate and vitamins. Being a cool season crop,
pea is extensively grown in mid and high hill areas of
Uttarakhand in summer season as an important off-season
vegetable and in lower hills and valley areas in rabi season
as cash crop. Crop improvement depends largely on the
availability of diverse germplasm and their judicial
utilization. Success in any crop improvement or breeding
programme depends upon the selection of suitable
parents. For effective selection of suitable parents a
thorough knowledge of genetic variability, heritability and
type of gene action is very essential. In addition,
characters upon which selection of parents is to based
should be known. The possibility of improvement in any
crop is measured by variability available in the crop.
Hence, it is essential to partition overall variability into
its heritable and non-heritable components with the help
of genetic parameters like genetic coefficient of variation,
heritability and genetic advance. Knowledge of
correlation among different traits and further partitioning
them into direct and indirect effects is one of approaches
to understand nature and extent of such relationship. Some
earlier workers Ramesh and Tewatia (2002), Sharma et al.
(2003), Singh et al. (2003) and Gupta et al. (2006) reported
considerable genetic variability in peas.
Therefore, the present investigation was undertaken to
study the genetic components and variability, heritability
and genetic advance for their utilization in crop
improvement programs.
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: May 26, 2010; Revised: July 26, 2010; Accepted: Aug 10, 2010
Email: drghassan71@gmail.com
INTRODUCTION
Pear is next to apple in acreage production and varietal
diversity in the world. Ancient Greek poet Homer praised
pears as one of the gift of god. It is widely grown in
China, Italy, USA, Japan, Turkey, Germany and France.
In India, pear occupies third place among temperate fruits
both in area and production (Mitra et al. 1991).
With the introduction of improved pear cultivars in the
later part of 19 th century, the cultivation got momentum
due to success of various cultivars in different parts of
the country. In Jammu and Kashmir state, pear grows well
in temperate zone Kashmir valley as well as in the
intermediate zone of Jammu region viz. Kathua, Doda,
Poonch, Rajouri and Udhampur. Bartlett is also known as
Williams or Williams Bartlett or Williams Bon Chretien
has its origin in England. Except China and Japan, Bartlett
is most popular commercial cultivar all over the world
because the tree is adapted widely to soil, climatic,
changes and geographical ranges (Childers 1976) and the
fruit is well suited to desert, drying and canning.
Bartlett is generally considered as a standard of excellence
which is used in describing other pear cultivars.
In the past, propagation by cuttings in majority of
fruit trees was not successful, making it imperative to
resort to budding and grafting in which the seeds of
commercial cultivars were used for raising rootstocks.
Since all rootstocks do not impart impeccable traits to
scion, there is general trend in modern fruit culture
towards growing of cultivars on their own roots.
Furthermore, stress conditions of climate and soil,
incidence of pests and diseases and demand of high
density culture makes the use of pear rootstock imperative
to combat these problems. In Kashmir valley, pear
cultivars are mostly propagated on rootstock from nondescript pear suckers. These suckers impart different
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: June 29, 2010; Revised: July 09, 2010; Accepted: July 10, 2010
Namgayal Dorjay2
INTRODUCTION
In Ladakh region onion maggot, Delia antique (Meagan),
and onion thrips, Thrips tabaci (Lindeman) are found in
all major onion-growing area which cause severe damage
to onion crop. The onion maggot larvae attack germinating
seedlings, feeding on the developing roots and epicotyl
and can continue to feed on the expanding bulbs during
later stages of growth. If not controlled, it can prevent
the production of a marketable crop. The onion maggot,
Delia antiqua (Meigen) can cause onion stand losses
from 20 to 90% in many temperate regions (Eckenrode
and Walters. 1997). Various insecticides like Ethion,
Diazinon, Fonofos, Carbofuran (Harris et al. 1982),
Chlorpyrifos, Chlorfenvinphos, Deltamethrin, Permethrin,
Cypermethrin, Fenvalerate Permethrin (Carroll et al. 1983)
and Carbofuran (Narkiewicz 1988) have been tested and
recommended for the management of onion maggot.
However, from Ladakh region there is no such record till
date regarding the insecticidal management of onion
maggot. As the level of resistance in plain population is
very high due to regular use of insecticide for their
management and accordingly the dosage of insecticide
is also high. In a study Carroll et al. (1983) found that
onion maggot expressed 15 and 7.7 fold levels of crossresistance to direct contact applications of Chlorpyrifos
and Chlorfenvinphos, respectively. Similarly, Parathion
resistant onion maggot showed 3.4, 2.9, 1.6, and 1.3 fold
levels of resistance to Deltamethrin, Permethrin,
Cypermethrin, and Fenvalerate, respectively. However,
in Ladakh frequent use of any pesticides to manage any
insect pest is uncommon. So the efficacy of lower dosage
pesticide to be sufficient to suppress the pest population
RESEARCH PAPER
Sharing Knowledge for Prosperity
Received: June 17, 2010; Revised: July 10, 2010; Accepted: July 15, 2010
SHORT COMMUNICATION
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Received: May 14, 2010; Revised: July 02, 2010; Accepted: July 10, 2010
SHORT COMMUNICATION
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Received: May 19, 2010; Revised: July 01, 2010; Accepted: July 10, 2010
Rawat V
Tomar YK
Rawat JMS
E mail: jms_rawat99@yahoo.co.in
SHORT COMMUNICATION
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Received: May 28, 2010; Revised: June 17, 2010; Accepted: July 10, 2010
SHORT COMMUNICATION
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Received: June 03, 2010; Revised: June 25, 2010; Accepted; July 10, 2010
SHORT COMMUNICATION
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Received: June 04, 2010; Revised: June 09, 2010; Accepted: July 10, 2010
Email:devinder1971@gmail.com
SHORT COMMUNICATION
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Received: June 12, 2010; Revised: June 24, 2010; Accepted: July 10, 2010
Kanwar MS Sharma OC
Sher-e-Kashmir University of Agricultural Sciences and
Technology of Kashmir, Regional Agricultural Research Station,
Leh, Ladakh, Jammu and Kashmir -194 101, INDIA
MS Kanwar (
Email: mskanwar2004@rediffmail.com
AWARDS OF ISHA
The society shall recognize excellence in scientific research and
development by conferring various awards to suitable life members.
1. Fellows will be nominated / selected from among those who
have been Life Members of the society and based on their
contributions for the society and / or his / her overall
professional achievements.
2. Nominations for fellowship shall be made by fellows of the
Society and / or Executive Council. Fellows will be inducted
after evaluation of their R&D contributions as per guidelines
to be prescribed by the Executive Council of the Society.
3. Life members of the society up to the age of 65 years will only
be eligible for induction and continuation as fellows of the
society.
4. The maximum number of Fellows at any time shall not exceed
200. Each year a maximum of 6 Fellows (excluding recipients
of the awards made by Indian Society of Hill Agriculture) may
be selected from among various sub-disciplines in agriculture
and allied sciences i.e
a. Plant Improvement with reference to genetics, plant breeding,
production, cytogenetics, physiology, biotechnology and
biochemistry of various crops including fruits, vegetables,
flowers, medicinal plants and forest plants.
b. Plant Protection including entomology, plant pathology,
nematology, microbiology and agro-chemicals
c. Soil, Water and Environmental Sciences including Natural
Resource Management, Soil Sciences, Water Management,
Enviro nmental Sciences, Agronomy, Seed Science,
Meteorology and Agroforestry.
d. Animal Sciences including Veterinary Science and Fishery
e. Agricultural Engineering including Farm machinery, Soil &
Water Conservation Engineering, Energy Management,
Postharvest Technology, Food Technology and Dairy
Processing
f. Social Sciences including Statistics, Economics, Extension,
Home Sciences, Nutrition, Research Management
Types of Awards
The following awards shall be given annually
I. LIFE TIME ACHIEVEMENT AWARD
This award shall be given each year for an eminent individual
scientist who has made a remarkable contribution for the
development of agriculture especially in the hills as evidenced by
publications in scientific journals of repute/products and
technologies developed etc. The awardees for Life Time
Achievement Award shall be selected and nominated by the
ii
ii
Editor-in-Chief
Journal of Hill Agriculture
iii
SEED SEPERATOR
OIL EXPELLER
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Oil Expeller 20
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DECOTICATOR
FILTER PRESS
Manufacturers of Oil Mill Machinery Seed Seperators Decoticators SeedSeperators Oil Filters specialist
in all kinds of Oil Expellers with production capacity of 10-15 Kg Per Hour {for Laboratory Purposes} TO
100 Kg {for commercial scale} special design for Apricot and Chulli units for Hill Agriculture.
MFRS:
SARDAR ENGINEERING COMPANY
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Contact:
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iv
Plant Improvement with reference to genetics, plant breeding, production, cytogenetics, physiology, biotechnology and
biochemistry of various crops including fruits, vegetables, flowers, medicinal plants and forest plants.
Plant Protection including entomology, plant pathology, nematology, microbiology and agro-chemicals
Soil, Water and E nvironmental Sciences including Natural Resource Management, Soil Sciences, Water Management,
Environmental Sciences, Agronomy, Seed Science, Meteorology and Agroforestry.
Animal Sciences including Veterinary Science and Fishery
Agricultural Engineering including Farm machinery, Soil & Water Conservation Engineering, Energy Management, Postharvest
Technology, Food Technology and Dairy Processing
Social Sciences including Statistics, Economics, Extension, Home Sciences, Nutrition, Research Management
vi
STANDARD REFERENCE WRITING PATTERN FOR JHA
Research and Review Papers
Sharma KD, Kumar R, Kaushal BBL 2004. Mass transfer characteristics, yield and quality of five varie ties of osmotically dehydrated
apricot. J Food Sci Tech 41(3): 264-274.
Ponnuswami V, Kumar AR 2009. Crop improvement and management strategies in paprika a review. Asian J Hort 3(2): 460-466.
Books and Book Chapters
Sharma SK 2010. Postharvest Management and Processing of Fruits and Vegetables Instant Notes. New India Pub Agency, New Delhi, 395p.
Babu A, Gupta HS 2006. Approaches to improvement in maize. In: Sustainable Production from Agricultu ral Watersheds. Gupta HS,
Srivastava AK, Bhatt JC (eds). Vivekanand Parvatiya Krishi Anusandhan Sansthan, Almora, Uttaranchal, pp 124-138.
Symposium / Seminar/ Conference Publications
Dhillon BS, Rana JC 2004. Temperate fruits genetic resources management in India issues and strate gies. In: Proceedings of the
Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics. Jindal KK, Sharma RC, Rehalia AS
(eds), International Society of Horticultural Sciences, Belgium, pp 139-146.
Mohsin F, Singh O 2010. Studies in intercropping of cash crops in Populus deltoides plantation. National Symposium on Conservation
Horticulture (21-23 March, 2010, Dehradun, India), Book of Abstracts, pp 131.
Arora VPS 2010. Indian horticulture marketing and export issues. National Symposium on Conservatio n Horticulture (21-23 March,
2010, Dehradun, India), Souvenir, Singh SS, Singhal V, Pant K, Dwivedi SK, Kamal S, Singh P (eds), pp 80-87.
P a te nt
Schmidt GR, Means WJ 1986. Process of preparing algin/calcium gel-structured meat products. US Patent 4 603 054.
Th es is
Bisht R 2007. Studies on the multiplication and utilization of Seabuckthorn ( Hippophae salicifolia D.Don), M Sc Thesis, GB Pant
University of Agriculture and Technology, Pantnagar, US Nagar, Uttarakhand, India.
We bs i t e
Kumar S 2009. Rearing rabbits in the mid hills of Himalaya. http://www.rabbitrearing.com/. website v isited on March 10, 2009.
General instructions to the authors
Manuscript should be typed double spaced on one side of A4 size paper with proper margin of 1 inch o n all 4 sides.
Generic & specific names should be italicized throughout manuscript. Similarly, the vernacular/ loca l names are to be italicized.
Tables should be typed on separate sheets, each with a heading. Tables should be typed with the first letter (T) only capital. All
Tables and Figures should be properly numbered. All measurements should be in metric units.
Each illustration must be referred to in the text.
On the first page address of the corresponding author and E-mail Id. etc. may be specified.
Revised manuscript is acceptable only as soft copy (attached file in MS Word) of the corrected versi on through e mal sent to
Editor-in-Chief.
The paper after publication shall be sent as pdf file version of the whole issue of the journal to t he authors.
Article forwarded to the Editor-in-Chief for publication is understood to be offered to Journal of H ill Agriculture exclusively.
It is also understood that the authors have obtained a prior approval of their Department, Faculty o r Institute in case where such
approval is a necessary.
Acceptance of a manuscript for publication in Journal of Hill Agriculture shall automatically mean t ransfer of copyright to the
Indian Society of Hill Agriculture. The authors shall also have to provide a copy of the Copyright Transfer Statement duly signed
by all or the corresponding author on behalf of all the authors.
The Editorial Board takes no responsibility for the fact or the opinion expressed in the Journal, wh ich rests entirely with the
author(s) thereof.
All the authors of a paper have to become annual/life member of the ISHA for publication of paper.
All papers should be sent to Editor-in-Chief, Journal of Hill Agriculture, through e mail as attached file to editorinchiefjha@gmail.com
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2. Names and details (including complete postal address alongwith Phone No. and e mail) of at least t hree potential referees who
might be interested to review your paper. The format for the same may be downloaded from ISHA website Visit
http://www.isharanichauri.com/JHA%20Format%20for%20suggesting%20Potential%20Referees%20names.doc
3. Copyright transfer statement on separate page
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INDIAN SOCIETY OF HILL AGRICULTURE
G. B. Pant University of Agriculture and Technology,
Hill Campus Ranichauri, Distt Tehri-Garhwal, Uttarakhand - 249 199 , India
Phone: +91 1376 252651, 252650, 252138, Fax: +91 1376 252128
Website: www.isharanichauri.com
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Life member
The membership fee can be deposited by any of the two methods as detailed below:
1. Through Bank Draft : May remitted through demand draft drawn in favour of INDIAN SOCIETY OF HILL AGRICULTURE payable
at SBI Branch CHAMBA (Uttarakhand), Branch Code : 6534. The draft may be sent to the Editor-in-Chief Journal of Hill Agriculture
through registered post only alongwith duly filled membership form which can be downloaded from our website.
2. By Direct Deposit into ISHAs Bank Account: Membership fee i.e. Rs 2000/- or Rs 300/- or Rs 1500/- as the case may be, plus Rs 30/
- (as bank charges) amounting to Rs 2030/- or Rs330/- or Rs 1530/- respectively, may also be directly deposited into the Bank Account
of Indian Society of Hill Agriculture. The details are given as follows
Name of Bank :
Name of Branch:
Chamba (Uttarakhand)
Branch Code:
6534
Account No. :
Important Note: If you directly deposit the fee into ISHAs account please do not forget to send your duly filled (i) duly signed membership
form, (ii) bank transaction Id (iii) scanned copy of stamped deposit slip (counter foil). The inform ation may be sent by e mail to
editorinchiefjha@gmail.com