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People from all walks of life, the young and the old
women, men and the children of all categories
joined in and a movement had begun. The main
thrust was not in j;ust producing milk but also
giving opportunity to improve the quality of rural
life in all angles.
Milk producers Co-operative societies were
established in the village of facilitating people to
mobilize themselves and interact productive
5.Temperature
6.The milk, which is positive for COB is not
allowed for processing, The milk, which gives
negative for COB test is posted for processing,
From that sample is taken for fat determination
of SNF.
SALES AND DISTRIBUTION
For the purpose of distribution and sale of milk and
produced by sangam dairy there is a special sales
section chart is follows,
Plant Water: the staff in this section is doing us to
achieve those section goals very enthusiastically,
As a cooperative sector present scale for the staff
of sales section is rational and reasonable . In this
section they are about 52 persons working to fulfill
the activities of the section Channels of distribution
in Sangam dairy.
ORGANISATIONAL STRUCTURE;
Sangam dairy is the first of is kinds of Andhra
Pradesh established in the cooperative sector. This
dairy set up the Anand type pattern. In this setup
the milk producers from cooperative is the village
level. These societies are managed by the elected