Académique Documents
Professionnel Documents
Culture Documents
January 2015
January 2015
Recurring Events
Magic: The Gathering weekly players group
Tuesdays, from 5:30 7:30 PM
Farmington Town Players Rehearsal
Wednesdays, 7:00 PM Recreation Center
Sundays, 6:00 PM Recreation Center
Healthcare Marketplace
Enrollment for healthcare is open. For more information
contact Service Link at 603-332-7398.
Publishing Staff
Stan Freeda
Managing Editor
JoAnn Doke
Operations Adviser
Barbara Rollins
Recipes
Juanita Elliott
staff
Cheryl Howard
staff
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The Interfaith Food Pantry of Farmington received $2000 donation from the Christmas Caring Campaign. Pictured from left to
right: Ron Vachon, Vice Chairman of the Board of Directors, HRCU; Don Marble, Interfaith Food Pantry; Paul LaPierre, Interfaith
Food Pantry; Brian Hughes, President & CEO, HRCU; Paul Turner, Board of Directors, HRCU.
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Gardening in January
January doesn't seem like a very good time for
gardening, but there are lots of things you can do
during the cold winter months that will help your
gardens flourish come spring time. Here is a brief to
do list for January.
Check your leftover seeds and make sure you have
what you need for spring planting.
Order seeds and other garden supplies that need to
be replenished.
Take cuttings from any fruit trees you want to
graft. These twigs can be wrapped in a wet paper
towel, placed in a plastic bag and stored in the
freezer until spring.
Draw out your garden plans, so you don't have to
do it in the springtime.
Check your tools and equipment and make any
necessary repairs or replacements.
Build a trellis or any fencing or arbors you might
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put in long hours and worked for as long as they felt they
could. I wouldn't begin to list them in fear of forgetting
someone. Some of those volunteers have passed away
and are remembered fondly.
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Directions
Preheat oven to 375 degrees. Beat eggs well in a large
bowl. Add sugar, flour, melted margarine, corn, and
milk and mix well. Pour into greased casserole dish
and Bake for 45 60 minutes until firm.
German Chowder
Stuffing Meatloaf
This recipe for meatloaf is easy and delicious. The
prep is clean and clean up is a breeze! You can
replace the ground beef with vegetarian crumbles
and make it vegetarian in a snap! Add some
barbecue sauce for a spicy version.
Ingredients
1 package dry stuffing mix
1 cup warm water
1 lb ground beef
2 eggs, slightly beaten
1 package onion soup mix
Ingredients
Directions
Preheat oven to 350 degrees. Coat the inside of bundt
pan with cooking spray. Place warm water, onion soup
mix, and dry stuffing in a bowl and mix well. Let sit
for 5 minutes to all bread time to absorb water. Add
eggs and ground beef. Mix well, use you rhands to get
it all mixed thoroughly. Place evenly in a bundt pan.
You can also use muffin tins for individual loafs. Bake
for 1 hour at 350 degrees, or until meat is cooked.
4 eggs
cup sugar
4 Tbsp flour
The Puddledock Press
Directions
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Donations to Teachers
The Farmington Womans Club wanted to make up to the
teachers of our three schools for the canceled Faculty Tea
this fall. Besides the monetary donations made earlier
this winter, the club members baked and bought cookies
and treats up to the three schools as a small token of the
club's appreciation for the teacher's efforts.
Scholarships to Students
The Farmington Woman's Club gave financial
scholarships to two FHS class of 2014 graduates. The
scholarships are annually awarded upon completion of
their first semester of college. The recipients are: Ben
Howard, son of Casey and Patty Howard, who is
studying Biomedical Science at UNH and Jordan
Watson, daughter of Jim and Kandia Watson. Jordan is
studying nursing at the University of New England.
The FWC wishes both of these students the best in
their educational endeavors.
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Faire. The kids write many letters and send them out to
help out the many volunteers who spend many hours
cleaning, planning and putting on the Renaissance Faire,
which is held in Kingston NH.
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