CAKES

1.Original recipe makes 1 - 8 inch round layer italian cakeChange Servings

1/2 cup margarine, softened

1/2 cup shortening

2 cups all-purpose flour

teaspoon vanilla extract

1 teaspoon baking soda

1 1/3 cups flaked coconut

8 ounces cream cheese

2 cups white sugar

1 cup buttermilk

1 cup chopped pecans

1/2 cup margarine, softened

1 teaspoon vanilla extract

5 egg yolks
1

5 egg whites

4 cups confectioners' sugar

1/2 cup chopped pecans

Check All Add to Shopping ListDirections

1.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake
pans.
2.
Beat egg whites until they form stiff peaks.
3.
In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat
till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk
into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup
pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.
4.
Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool
completely.
5.
Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in
mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup
pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.

2/Ingredients

Edit and Save..wite

cake

Original recipe makes 12 cupcakes or 1- 9x9 inch panChange Servings

1 cup white sugar

1/2 cup butter

cups all-purpose flour

2 eggs

2 teaspoons vanilla extract

1 3/4 teaspoons baking powder

1 1/2

1/2 cup milk

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20

30

50

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minsCOOK
minsREADY IN
minsDirections
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a
muffin pan with paper liners.
2.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then
stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally
stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
3.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake
is done when it springs back to the touch.
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3.Ingredients

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Original recipe makes 1 - 9 inch csour cream cheesecakeChange Servings

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

teaspoons vanilla extrac

1 cup white sugar

1 cup sour creamCheck All PREP

IN

2 eggs

20 minsCOOK1 hr 10 minsREADY

1 hr 30 minsDirections

1.
Preheat oven to 325 degrees F (165 degrees C).
2.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and
sour cream. Pour into shortbread crust.
3.
Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when
lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter,
then place in refrigerator. Remove from pan when completely chilled, and serve.

4.Ingredients

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Original recipe makes 3 - 9 inch round pansChange Servings

2 cups boiling water

1 cup unsweetened cocoa powder

2 teaspoons baking soda

1 cup butter, softened

flour
1/2 teaspoon baking powder

2 1/4 cups white sugar

4 eggs

2 3/4 cups all-purpose

1/2 teaspoon salt

1 1/2 teaspoons vanilla

extractCheck All Add to Shopping ListDirections

1.
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In
medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together
flour, baking soda, baking powder and salt; set aside.
2.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at
time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly
between the 3 prepared pans.
3.
Bake in preheated oven for 25 to 30 minutes. Allow to cool

5.Ingredients

Edit and Save

Original recipe makes 3 dozenChange Servings

1 (18.25 ounce) packagechocolate cake mix
1 (16 ounce) containerprepared

chocolate frosting

1 (3 ounce) bar chocolate flavored confectioners coating

Check All Add to Shopping List

1.
2.
3.

40 minsCOOK30 minsREADY IN3 hrs 10 minsDirections

PREP

Prepare the cake mix according to package directions using any of the recommended pan
sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well
blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of
simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in
chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

ngredients

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BREAD
Original recipe makes 12 servingsChange Servings

1 1/2 cups shredded zucchini

oil

1 1/2 cups all-purpose flour

teaspoon baking powder

3/4 cup white sugar

1/2 teaspoon salt

1 egg

1/2 cup vegetable

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4

2 teaspoons lemon zest

Check All Add to Shopping List

15 minsCOOK45 minsREADY IN1 hrDirections

PREP

1.

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
2.
In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the
flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture
into the zucchini mixture just until blended. Pour the batter into the prepared pan.
3.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

Ingredients

Edit and Save.macine

bread

Original recipe makes 1 - 1 1/2 pound loafChange Servings

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package bread machine yeast

2 tablespoons white sugar

1/4 cup vegetable oil

3 cups bread flour

1 teaspoon salt
Check All Add to Shopping List

PREP

1.

10 minsCOOK40 minsREADY IN3 hrsDirections

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and
foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and
press Start.

ngredients

Edit and Save..buttermilk

weat bread

Original recipe makes 1 - 2 pound loafChange Servings

1 1/2 cups butter

3/4 teaspoon salt

1 1/2 tablespoons butter, melted

3 cups all-purpose flour

2 tablespoons white sugar

1/3 cup whole wheat flour

1 1/2

teaspoons active dry yeast

Check All Add to Shopping List
PREP

1.

8 minsCOOK6 hrsREADY IN6 hrs 8 minsDirections

Place all ingredients into a bread machine in the order recommended by the manufacturer.
Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few
minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Ingredients

Edit and Save..pumpkin

yeast bread

Original recipe makes 1 -1 1/2 pound loafChange Servings

5/8 cup warm water

1/2 cup canned pumpkin puree

1/4 cup nonfat dry milk powder

3/4 teaspoon ground nutmeg

1/4 cup margarine

1/4 cup packed brown sugar

cinnamon
3/4 teaspoon salt

2 3/4 cups bread flour

1 teaspoon ground

1/8 teaspoon ground ginger

2 1/4 teaspoons active dry yeast

Check All Add to Shopping ListDirections

1.

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select
basic setting. Start.
2.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough
and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated
350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center
of the loaf reads 200 degrees F (95 degrees C).

ngredients

Edit and Save..raisin

bread

Original recipe makes 1 - 2 pound loafChange Servings

1 cup milk, room temperature

3 tablespoons butter, softened

tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature

1 teaspoon ground cinnamon

3 cups bread flour

1 teaspoon salt

2 1/4 teaspoons bread machine

yeast
1 cup raisins

5 minsCOOK3 hrsREADY IN3 hrs 5 minsDirections

Check All Add to Shopping ListPREP

1.

Add all ingredients, except raisins, in the order given above, or as directed in your bread
machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

2.

COOCKIES

ngredients

Edit and Save

Original recipe makes 1 dozen cookies' worthChange Servingssugar icing

1 cup confectioners' sugar

2 teaspoons milk

2 teaspoons light corn syrup

1/4 teaspoon almond extract

15 minsREADY

assorted food coloringCheck All Add to Shopping ListPREP

IN

15 minsDirections

1.

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup
and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or
paint them with a brush.

2.

Ingredients

Edit and Save..sugar

frosting

Original recipe makes 3 cupsChange Servings

4 cups confectioners' sugar

1/2 cup shortening

teaspoon vanilla extract

5 tablespoons milk

food coloring

15 minsREADY IN15 minsDirections

Check All Add to Shopping ListPREP

1.
In a large bowl, cream together the confectioners' sugar and shortening until smooth.
Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes.
Color with food coloring if desired.

Ingredients

Edit and Save,chocolate

buttercream.

Original recipe makes 3 cupsChange Servings

1/4 cup butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

3 tablespoons cocoa powder

2 tablespoons milk

Check All Add to Shopping ListDirections

1.

Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a
spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!

ngredients

Edit and Save..siny

icing

Original recipe makes 1 -1/2 cupChange Servings

2 cups confectioners' sugar

4 teaspoons light corn syrup

Check All Add to Shopping ListPREP

1.

4 teaspoons milk

10 minsREADY IN10 minsDirections

Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.

ngredients

Edit and Save..butter

icing for coockies

Original recipe makes 1 cupChange Servings

1 1/2 cups confectioners' sugar

tablespoon vanilla extract

1 tablespoon milk

3 tablespoons butter, softened

3 drops red food coloring

1 (2.25 ounce)

jar red decorator sugar

Check All Add to Shopping ListDirections

1.

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few
more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring.
Spread frosting over cooled cookies and decorate with colored sugar, if desired.

PIES..
Ingredients

Edit and Save.custard

pie

Original recipe makes 1 - 9 inch pieChange Servings

2 cups milk

teaspoon vanilla extract

1 tablespoon all-purpose flour

4 eggs, beaten

1/2 cup white sugar

1 (9 inch) unbaked pie crust

1 pinch ground

nutmeg
Check All Add to Shopping ListDirections

1.
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15
minutes or until set.

2.
3.

ngredients

Edit and Save

Original recipe makes 1 9-inch pieChange Servingsamis sauerkraut,,

2 1/2 cups mil

3 eggs

3/4 cup drained and chopped sauerkraut

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup white sugar

1 (9 inch) pie shell

30 minsCOOK40 minsREADY IN1 hr 30 minsDirections

Check All Add to Shopping ListPREP

2.
3.

1.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a
knife inserted into filling 1 inch from the edge comes out clean.

Ingredients

Edit and Saveapple

crumble

Original recipe makes 1 deep dish 9-inch pieChange Servings..

1 (9 inch) deep dish pie crust

1/2 cup white sugar

5 cups apples - peeled, cored and thinly sliced

3/4 teaspoon ground cinnamon

3/4 cup all-purpose flour

1/3 cup white sugar

6 tablespoons butterCheck All Add to Shopping List

30 minCOOK40 minsREADY IN1 hr 10 minsDirections

PREP

1.
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over
apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

2.
3.
4.

ngredients

Edit and Save..banana

cream

Original recipe makes 1 pieChange Servings

1 (9 inch) pie crust, baked

3 bananas

2 (3.5 ounce) packages instant vanilla pudding mix

2 1/2 cups cold milk

2 cups frozen whipped topping,

thawed

10 minsREADY IN3 hrs 10 minsDirections

Check All Add to Shopping ListPREP

1.

2.

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined.
Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the
remaining banana.

3.

ngredients

split and icecream pie

Original recipe makes 1 - 9 inch pieChange Servings

20 chocolate wafer cookies, finely crushed
1/4 cup butter, melted

Edit and Save..banana

2 bananas, sliced

can crushed pineapple, drained

1 quart strawberry ice cream, softened

1 cup heavy whipping cream

1 (20 ounce)

1/4 cup chopped walnuts

1/4 cup maraschino cherries(optional)

30 minsREADY IN4 hrsDirections

Check All Add to Shopping ListPREP

1.
Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top
with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8
servings.

2.
3.

Biscuits
Ingredients Edit and Save.buttermilk
Original recipe makes 18 biscuitsChange Servings

4 cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon salt

1 teaspoon baking soda

4 teaspoons baking powder

1 cup lard

cups buttermilk
Check All Add to Shopping ListPREP

20 minsCOOK12 minsREADY IN32 minsDirections

1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour
mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and
knead just a few times to form a moist dough.
3.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on
an ungreased baking sheet.
4.
Bake in the preheated oven until tops are golden, about 12 minutes.

Ingredients Edit and Save..mayonnaise

Original recipe makes 6 servingsChange Servings

1 cup self-rising flour

1/2 cup milk

PREP

1/4 cup mayonnaiseCheck All Add to Shopping List

15 minsCOOK30 minsREADY IN45 mins

1.

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.

2.

Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared
muffin cups.
3.
Bake until golden brown, about 30 minutes .

ingredients Edit and Savesour cream cornbread

Original recipe makes 1 9x13-inch panChange Servings

2 cups cornmeal

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup butter, melted

1 1/3 cups white sugar

2 cups sour cream

4 eggsCheck All Add to Shopping List

15 min.COOK30 minsREADY IN45 minsDirections

PREP

1.

2.
3.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter,
and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out
clean, 30 to 35 minutes.

ingredients Edit and Savesour cream rolls

Original recipe makes 1 9x13-inch panChange Servings

2 cups cornmeal

2 cups all-purpose flour

1 teaspoon baking soda

2 cups sour cream

Shopping ListPREP

1.

2.
3.

1 1/3 cups white sugar

1 cup butter, melted

1 teaspoon salt

4 eggsCheck All Add to

15 minsCOOK30 minsREADY IN45 minsDirections

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter,
and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out
clean, 30 to 35 minutes.

Ingredients Edit and Save..cinnamon cream syrup.

Original recipe makes 1 cupChange Servings

5 tablespoons butter

teaspoon maple flavored extract

1 cup heavy cream

1/2

2 minsCOOK5 minsREADY

1/2 teaspoon ground cinnamonPREP

IN

1.

3 tablespoons brown sugar

7 minsDirections

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and
cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4
minutes. Serve warm.