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2 pieces
suzuki seabass*
hirame fluke*
8.5
2pcs
wagyu gunkan
12
12
8.5
18
zuma uni
20
17
mp
12
24
sake no aburi
12
chef selection
12
tako octopus*
8.5
11.5
8.5
19
33
23
37
58
18
12
15
(each)
the principal kitchen, the sushi bar and the robata grill.
6.5
maki rolls
6 pieces
5
8.5
sake to abokado maki salmon avocado roll with tenkasu and kizami wasabi*
chirashi maki salmon, tuna and hamachi roll with avocado and yuzu kosho mayo*
11
watari gani maki dynamite spider roll with softshell crab, chili, and wasabi tobiko mayo*
13.5
8 pieces
ebi tempura maki prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo*
california maki california roll with alaskan snow crab, avocado and masago*
pirikara maguro maki spicy tuna roll with green chili, spicy mayo and tobiko*
12
11.5
pirikara hamachi maki spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*
unagi to abokado maki freshwater eel roll with avocado, shiso and yamagobo
12.5
14
imomushi maki caterpillar roll with thin sliced avocado, prawn tempura and freshwater eel
arjun negi toro maki fatty tuna roll and finely diced scallion (add caviar kaluga 1/4oz 45)*
*new york department of health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness
** new york department of health advises that if you have a chronic illness of the liver, stomach or blood,
15
www.zumarestaurant.com
22.5
or immune disorders, you are at greater risk of serious illness from raw oysters
14