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April 2O14 Solutions

BASIS OF DESIGN MISSION CRITICAL TENANT FIT-OUT PROJECT

Date: April 2014

Project name: Craftsbury VT Mission Critical Tenant Fit-Out Project #: 2014-01 prepared By: Reader

Revision date:

BUILDING

Renovation Addition square feet: 4,000


New construction

No. of Floors below grade: None No. of floors at and above grade:

UTILITIES

Existing Gas: New Upgrade Existing Steam: New Upgrade Existing Chilled Water: New Upgrade Existing
Electrical: New Upgrade
Hot Water: New Upgrade Existing
Services from Utility for: Electric Gas District energy steam Existing

CHWS CWS Hot Water None


Campus Power Plant: Electric Gas Steam
UTILITY DESIGN PARAMETERS

480/3/60
Electrical: 120/1/60 208/3/60 277/3/60

/3/60

Existing None
Emergency Power: New Diesel Oil Gas
Steam Pressure: Low @

psig Medium @

psig High @

Gas: Design parameters by plumbing eEngineer


psig High @

psig

CHWS @ 42F CHWR @ 56F None


Chilled Water Temperature:
Condenser Water Temperature: CWS @

None
F

F CWR @

Hot Water Temperature: HWS @ 160F & HWR @ 120F when 24F OAT and HWS @ 90F & HWR 70F when OAT is 60F Fixed HWS @

F & HWR @

None
F

ASHRAE APPLICATION HANDBOOK


ASHRAE 2011 Handbook: Chapter {19}

ASHRAE 2012 Handbook: Chapter {1} {2} {3}

OWNER MECHANICAL DESIGN PARAMETERS

On floor being served In central equipment room(s)


Equipment Location:
Maintenance Outside Occupied Space: Yes serving primary HVAC equipment

For CRAC Units


Redundancy:

N+1

N+N

In penthouse Away from building


No

No

Increase equipment size By


Equipment/System Expansion:

15 %

No

Indoor Air Quality at: MERV rating of {11} for pre-filters MERV rating of { } for final filters
Acoustic & Vibration Criteria: Design parameters by acoustic consultant
Specialty Room(s): (List Room)

None

None

24-7-365 Occupied/unoccupied (List Hours of Occupancy)


Occpancy Schedule:
DESIGN CRITERIA
Outdoor Dry Bulb & Wet Bulb: -7F Heating season

85F/ 72F Cooling season

Occupied period Unoccupied period Warm-up & cool down


Public/Common Area, Residential Rooms, Cafeteria, and Administration Space:
Set Points: 72F Heating season & 72F Cooling season 45%RH Space pressure: {+} {-} {=}
Mechanical & Electrical Space and Back of the House Area: Occupied period Unoccupied period Warm-up & cool down
Set Points:
F Heating season and
F Cooling season %RH Space pressure: {+} {-} {=}

ENERGY & ENVIRONMENT CRITERIA


LEED Certification: Yes

No

Other certification (List the Program)

Annual Operating Budget: Energy budget

Organization structure

Outsource

Refer To The Facility File For Additional Operation & Maintenance Design Criteria

SPECIAL CONDITIONS & REQUIREMENTS