ANALISIS ITEM SOALAN TINGKATAN 2

PEPERIKSAAN AKHIR TAHUN 2009

SAINS KERTAS 2 (BETUL)
TOT
2 RK 2A 2B 2C
Q AL CHAPTER / FORM
(29) (30) (31) (30)
120
1 a FORM 1: Chapter 2 : Cell as Unit of Life
29 29 27 21 106 Label the general structure of an animal cell
and plant cell.
b FORM 1: Chapter 2 : Cell as Unit of Life
17 6 10 5 38 Label the general structure of an animal cell
and plant cell.
c FORM 1: Chapter 2 : Cell as Unit of Life
19 13 16 4 52 State the similarities and differences between
an animal cell and plant cell.
2 a FORM 1: Chapter 3 : Matter
7 1 1 2 11
State the three states of matter
b FORM 1: Chapter 3 : Matter
28 25 25 19 97 State the arrangement of particles in the
three states of matter.
c FORM 1: Chapter 3 : Matter
29 18 14 6 67 State the differences in the movement of
particles in the three states of matter.
3 a.i 29 27 29 9 94 FORM 2: Chapter 2 : Nutrition
Identify the parts of the digestive system.
a.ii FORM 2: Chapter 2 : Nutrition
19 2 4 0 25 State the functions of the organs in the digestive
system.
a.iii FORM 2: Chapter 2 : Nutrition
28 12 16 3 59 Describe the process of digestion in the alimentary
canal.
b.i FORM 2: Chapter 2 : Nutrition
25 9 13 5 52 list the end products of digestion of carbohydrate, fat,
and protein
b.ii FORM 2: Chapter 2 : Nutrition
28 16 14 3 61 Explain the process of absorption of the products of
digestion.
4 a.i FORM 2: Chapter 5 : Water and Solution
Explain through examples the factors that affect
29 30 31 24 114
the rate of evaporation of water with reference to
the Kinetic Theory.
a.ii FORM 2: Chapter 5 : Water and Solution
Explain through examples the factors that affect
29 21 27 14 91
the rate of evaporation of water with reference to
the Kinetic Theory.
b FORM 2: Chapter 5 : Water and Solution
22 12 9 0 43 Describe the application of the evaporation of
water in daily life.
c FORM 2: Chapter 5 : Water and Solution
23 14 5 1 43 Describe the application of the evaporation of
water in daily life.
5 a FORM 2: Chapter 7 : Force and Motion
29 30 13 24 96 Explain the various types of forces
b 26 28 19 14 87 FORM 2: Chapter 7 : Force and Motion
State the unit of force
 c FORM 2: Chapter 7 : Force and Motion
26 25 19 12 82
Calculate the work done
d 27 23 5 1 56 FORM 2: Chapter 7 : Force and Motion
Calculate power on the work done.
6 a 26 25 25 15 91 FORM 2: Chapter 10 : Simple machine
Classify levers
b 28 23 26 17 94 FORM 2: Chapter 10 : Simple machine
Identify load, force and fulcrum in the lever
c 23 12 2 0 37 FORM 2: Chapter 10 : Simple machine
Solve problems related to levers
7 a FORM 2: Chapter 3 : Biodiversity
28 29 29 24 110 Classify various animals based on common
characteristics
b FORM 2: Chapter 3 : Biodiversity
23 20 25 13 81 Classify various animals based on common
characteristics
8 a FORM 2: Chapter 5 : Water and Solution
27 29 30 11 97 (Activity 5.1 and Activity 5.2)
E1C14 Ai [Record the measurement]
FORM 2: Chapter 5 : Water and Solution
b.i 25 15 16 0 56 (Activity 5.1 and Activity 5.2)
E1C10 a+b+c [Controlling variables]
b.ii FORM 2: Chapter 5 : Water and Solution
28 15 18 0 61 (Activity 5.1 and Activity 5.2)
E1C10 a+b+c [Controlling variables]
b.iii FORM 2: Chapter 5 : Water and Solution
20 11 14 0 45 (Activity 5.1 and Activity 5.2)
E1C10 a+b+c [Controlling variables]
c FORM 2: Chapter 5 : Water and Solution
29 28 24 3 84 (Activity 5.1 and Activity 5.2)
E1C11 a+b [Making hypothesis]
d FORM 2: Chapter 5 : Water and Solution
28 22 30 8 88 (Activity 5.1 and Activity 5.2)
E1C8 b [Interpreting data]
e.i FORM 2: Chapter 5 : Water and Solution
(Activity 5.1 and Activity 5.2)
29 26 30 4 89
E1C7 c [Using space-time relationship]
E1C10 c [Controlling variables]
e.ii FORM 2: Chapter 5 : Water and Solution
27 24 10 2 63 (Activity 5.1 and Activity 5.2)
E1C7 d [Using space-time relationship]
f.i FORM 2: Chapter 5 : Water and Solution
21 14 10 0 45 (Activity 5.1 and Activity 5.2)
E1C4 b [Making inferences]
f.ii FORM 2: Chapter 5 : Water and Solution
29 20 24 2 75 (Activity 5.1 and Activity 5.2)
E1C9 b [Defining operationally]
∑
860 654 610 266 2390

DISEDIAKAN OLEH, DISEMAK OLEH, DISAHKAN OLEH,

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