Crudo Bar

Insalate

Live Razor Clams

2.00 ea

Caprese

Radicchio Rosa

Live Scallops

2.50 ea

Live Shrimp

3.00 ea

Mozzarella di Bufala with

Oven Roasted Corbaras
Tomatoes and Basil

Pink Padovas Radicchio with

Parmigiano Cheese, Sicilian
EVO Oil and Red Wine Vinegar 12

Formaggi

Three 19 | Five 25
Ricotta

Bufala | Campania | Soft

Caciocavallo

10

Bufala | Campania | Semihard

Caciocavallo Podolico Irpino

16

Puntarelle

Radicchio Trevigiano

Roman Bitter Greens with

Campanias EVO Oil and
Lemon with Cetaras Anchovies 12

Red Venetian Endive with

Pecorino Cheese, Tuscan EVO
Oil and Red Wine Vinegar
12

Rucola

Lattuga di Castelfranco

Arugola with EVO Oil and

White Wine Vinegar

Zucchine Alla Scapece

15

Cow | Campania | Hard

Provolone

Parmigiano

10

Pecorino

Caciotta

Fried Zucchini Chips with

White Wine Vinegar and Mint 7

Cow | Campania | Sharp

Sheep | Lazio | Semisoft

Salumi

Three 20 | Five 27
Lardo

12

Prosciutto

14

Pork | Spain | Rosemary

Pork | Parma | 24 Months Aged

Close Your Eyes. Take a Bite

and You Are in Naples.

Executive Chef Pasquale Cozzolino

PIZZA

Cow | Romagna | Aged

Sheep | Lazio | Mature

Italian Winter Lettuce with Ligurian

EVO Oil and Lemon Dressing 12

Classiche

Novit

Mastunicola

Aquilana

Lardo, Pecorino Romano

DOP Cheese, Pippali Black
Pepper and Basil

Sheeps Ricotta Cheese,

Saffron and Crispy
Zucchini 17

13

Marinara

Cetara

San Marzano Peeled

Tomatoes DOP, Sicilian
Oregano and Garlic

Piennolos Tomatoes,Burrata,
Colatura and Anchovies
and Gaeta Olives
24

10

Napoletana

Unica

San Marzano Peeled Tomatoes

DOP, Cetaras Anchovies,
Sicilian Oregano and Garlic 14

Ice-Baked with Pecorino

Romano, Sea Urchin Squids
Ink, Mint, and Lemon Zest 29

Pork | Brooklyn | Black Pepper

Margherita

Prova

Soppressata

San Marzano Peeled

Tomatoes DOP, Fior di
Latte and Basil

Cotto

12

Salame Napoletano

Pork | Parma | Boiled

Pork | Queens | Pressed

Coppa

16

Pork | Bronx | Shoulder

Romana

Salame Felino

San Marzano Peeled Tomatoes

DOP, Fior di Latte and Basil,
Anchovies, Gaeta Olives
17

Pork | Toronto | Red Wine

DOP
Corbaras Cherry
Tomatoes, Mozzarella
di Bufala and Basil

Calabresina
Cardoncelli Mushrooms with
SpicyNduja Sausage, Provolone
and Sundried Tomatoes
22

Cacio e Uova
20

Calzone
Ricotta di Bufala, Parma
Prosciutto Cotto and
Smoked Mozzarella

San Marzano Peeled Tomatoes

DOP, Fior di Latte, Rucola and
Prosciutto di Parma, Parmigiano 19

Organic Fresh Eggs and Gran

Cru Sheeps Milk Parmigiano 15
~ Add Black Truffle
50

Calzone Caiazzo
18

Escarole, Pinoli Nuts,

Raisins, Gaeta Olives,
Capers and Garlic

14

Vera Pizza Napoletana

The consistency of the Pizza Napoletana should be soft, elastic, easy
to manipulate and fold. The crust should deliver the flavour of well-pepared, baked bread perfumed and fragrant. We strive to adhere to
the traditional standards of Verace Pizza Napoletana but have taken
it to another level by extending the maturation process.

Our Dough

Our Oven

Chef Pasquales dough is the result of

love, passion and a lot of research. It
all starts with the selection of the ideal
four, Organic Stone Milled Flour Blend,
from Cinque Stagioni, leavened with
Natural Yeast and Natia Bottled Water
for at least 36 hours. A long maturation
process results in a light, delicate and
highly digestible Pizza!

Custom-Made on Site using

Volcanic Material from Mount
Vesuvius by 3 generation
Master-Builder Stefano Ferrara.

Our Ingredients
Here at Prova we are committed to sourcing the best
ingredients several times a week from Italy.

Tomatoes

Cold Cuts

Fiammante San Marzano DOP Peeled Tomato,

Casa Barone Piennola Tomato, Corbari
Pomodorini di Corbara

Galloni Prosciutto di Parma 24 Months,

Rovagnati Parmacotto Roasted Ham, Alps
Salame, Sopressata and Coppa, Volpi
Salame Felino, Dehesa Lardo Iberico

Cheese

Olive Oil

Cioffi Fiar di Latte, Provora Picolta from

Italian Curd; Caseificio delle Rose Bufala Mozzarella and
, II Parco Burrata
Andriese, Griti Casatica di Bufala, Olara
Caciocavalio Podalico Irpio, Brunelli
Pecorino Romano, Academia Grand Crut
Pecorino Sardo and Parmigiano Reggiano 18
Months, La Soresina Provolone

FDSG Ravece Extra Virgin, Spoildoro

Coline Lucchesi DOP, Planeta Extra Virigin

Produces

Spices and Herbs

Italian Lettuce La Rosa, Heirloom California

Garlic Monviso, American Lettuce B&W Farms

Trapani Salt, Pippali Black Pepper, Gangi

Dante Organic Sicilian Oregano

Marinated
Delfino Cetara Anchovies and Colatura

Nuovi

(all $14)

Classics

(all $12)

Out & About

Last Word

Gin, tea, simple syrup, fennel seeds,

Rhubarb (tea), 80 proof liquor and Fresh
Lemon Juice

Gin, Maraschino, Lemon Juice and

Green Chartreuse

Negroni

Nobil Donna
Tequila Silver, Lime Juice, Simple Syrup,
Guava Juice, Topped off with Prosecco
Rose

Bombay Sapphire Gin, Campari

Martini Rosso

Spritz Padovano
Aperol, White Wine, Soada

Brandy Dear Friend

Brandy, Elderflower Liquor, Black
Grapes, Lemon Juice, Simple Syrup and
Basil Leaf

French 75
Gin, Bitters, Lemon, Simple Syrup,
Prosecco

Via Veneto
Aquavit, Ginger Liquor, Celery Juice,
Lime Juice, Simple Syrup and Drops of
Sardonian Extract

Bacardi Pura Passion

Bacardi Gold, Martini Grain Lusso,
Hibiscus Tea, Chopped Raddicchio
Leaves, Radish Infused Simple Syrup,
Lemon Juice

Draught Beers
Moretti - Lager
Empire - White Aphro Ale

El Mescalero Raro
Mezcal, Amontillado Sherry, Grapefruite
Juice, Fresh Lemon Juice, Spicy Agave
Nectar and Dashed of Espresso Coffee

Moretti - Red
Coney Island - Pilsner

Another Mule

Montauk - Light

Creme de Banan, Dark Rum, Lemon

Juice and Beer

Guiness - Stout

Sommelier: Maurizio de Rosa

Mixoloist: Vincenzo Cangemi

Wines

Glass

Bottle

$10

$45

Sparkling
Fiano/Aglianico, Selim BRUT, De Cocillis, NV
Greco di Tufo, Dubi BRUT, Feudi di San Gregorio 2009

$75

Aglianico, Dubi BRUT, Feudi di San Gregorio 2009

$75

Lettere, Cantine Federiciane 2013

$9

$40

White
Catalanesca, Kata, Cantina Olivella 2012
Coda di Volpe, Struzziero 2013

$45
$10

Coda di Volpe, Donnachiara 2013

Falanghina, Feudi di San Gregorio 2013

$50
$12

Falanghina, Sierrociela, Feudi di San Gregorio 2012

Fiano di Avellino, Feudi di San Gregorio 2012

$42
$60

$15

Fiano di Avellino, Pietracalda, Feudi di San Gregorio 2012

Greco di Tufo, Feudi di San Gregorio 2012

$40

$50
$60

$15

Greco di Tufo, Cutizzi, Feudi di San Gregorio 2012

$50
$60

Rose
$10

$40

Casavecchia, Vinalia, Las Masserie 2010

$12

$42

Piedirosso, Calti di Salemo, Apicella 2013

$10

$40

Ablizni Ras Aura, Feudi di San Gregorio 2013

Red
$50

Aglianico, Donnachiara 2010

Aglianico, Rubrato, Feudi di San Gregorio 2012

$15

$45

Aglianico, Del Re, Feudi di San Gregorio 2010

$20

$60

Tarasi, Feudi di San Gregorio 2009

$80

Taurasi, Piano di Montevergine, Feudi di San Gregorio 2007

$120

Serpico, Feudi di San Gregorio 2008

$150

Sirica, Feudi di San Gregorio 2010

$175

Patrimo, Feudi di San Gregorio 2010

$200

Sweet
Priyilegio, Feudi di San Gregorio 2008

$15

$60