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"Recipes from an Indian kitchen with a focus on Andhra

cuisine. My blog is a humble attempt to preserve our
culinary heritage and document traditional recipes"

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Chicken 65

Chicken 65 recipe at last!

Isnt that the reaction of many of you dear readers? I know that you have patiently waited for the recipe
of chicken 65. There have been numerous requests for this chicken starter recipe and somehow I never
got down to blogging it. This is one of the most popular Indian chicken starter recipe and being able to recreate restaurant style chicken 65 at home, successfully, gives one a high. A favorite appetizer in our
home along with Chicken Manchurian. The key to this recipe is use of yogurt and sauteeing the fried
chicken in spiced yogurt till the liquid is completely absorbed.

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Never miss a new recipe!

INTERES TED IN TRAVEL L ING ?

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February 14 at 5:14am

A trek in #himalayas Zingchen to Rumbak in

Chicken 65 Andhra Style

There are numerous theories doing the rounds on the internet on the origins of Chicken 65. Whatever the
real story, must thank the creator of this delicious chicken starter recipe.
I am going on a short summer holiday in a while (an hour to be precise)
week of June. Hope you are having a good summer break.

and will see you all after the first

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Chicken 65 Recipe
MORE FROM ANDHRA REC IP ES

Prep time: 10 min

Cook time: 30 min

Godhuma rava payasam

Yield: 4

Idli recipe the perfect idli batter recipe for soft

and fluffy idlis

Main Ingredients: boneless chicken

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Bellam Thalikalu Vinayaka Chavithi Recipe

Pappulo Undrallu Recipe Ganesh Chaturthi
Special

Ingredients
Boneless chicken - 250 gms/1/4 kg (cut into small bite sized pieces)
Oil for deep frying
Yogurt - a little less than 1/2 cup (perugu/curd)
Salt to taste
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1/4 tsp
For Marinade:
Turmeric powder - large pinch
Red Chili powder - 1 tsp
Black pepper powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1/2 tbsp
Salt to taste
To coat chicken that has been marinated:
Egg - 1
Cornflour - 1 1/2 tbsp
Rice flour - 1/2 tbsp
For Tempering/poppu/tadka:
Cooking oil - 1/2 tbsp
Curry leaves - 1 sprg
Garlic - 2 cloves, minced (optional)
Ginger - 1/2", minced
Green chilies - 4-5, slit length wise

Method

1.

Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour.

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Bellam Kudumulu Vinayaka Chavithi Recipes

Bellam Undrallu Vinayaka Chavithi Prasadam
Recipe
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to make Nannari Syrup
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1)
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REC IP ES

Mangalorean Chicken Curry

Chicken Salna

2.

In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Keep aside.

3.

After marinating the chicken, add egg, cornflour, salt to taste and rice flour to coat the chicken. Add a tbsp
of water if required.

Sweet Corn Chicken Soup

Keema Matar
Chicken Ghee Roast
Anglo Indian Meatball Curry
Indian Food Trail ~ Kongu Cuisine

4.

5.
6.

Heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the vessel
and cook on medium flame. Once the chicken is almost cooked, increase flame and deep fry the chicken
pieces till golden brown.

Indian Food Trail ~ Mangalorean Catholic

Cuisine

Remove onto absorbent paper. Keep aside. Repeat with rest of the chicken pieces.

Chicken 65

Heat a cooking vessel, add a tbsp of oil. Add garlic and ginger and saute for a few seconds. Add curry
leaves and green chilies. Saute for a few secs. Add the deep fried chicken and toss well and cook for 2 mts.

Indian Food Trail ~ Mangalorean Cuisine (Part

1)
Archive for 'Indian Non-Vegetarian Recipes'

MORE FROM INDIAN S NAC KS AND S TARTER

7.

Add the yogurt mixture and cook on low to medium flame, mixing the contents well. Toss the chicken till the
yogurt dries up and the chicken absorbs the yogurt mix.

REC IP ES

Sabudana vada recipe

8.

Remove onto a serving plate. Garnish with coriander leaves.

Corn Pakoda
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Methi Mathri

Tips

Matar Kachori
Garlic is optional ingredient.

Murmura Chivda ~ Puffed Rice Chivda

Yogurt/Curd is essential ingredient. It gives the chicken texture and flavor.

Kothu Parotta with Egg

Chilli Parotta
Chura Matar (no onion no garlic recipe)
Cornflakes Mixture
Archive for 'Indian Snacks and Starter
Recipes'

REC IP ES FOR KIDS - KIDS Z ONE

INDIAN REC IP ES - C ATEG ORIES

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All Recipes

Chicken 65 recipe at last! Despite numerous requests on how to make chicken 65, I never got down to
blogging it until today.

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By Sailu May 27th, 2012 Category: All Recipes, Andhra Recipes, Indian Chicken Recipes, Indian Non-Vegetarian
Recipes, Indian Snacks and Starter Recipes

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