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Egg Biryani
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Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired
to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking
resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
Serve to family and friends and wait for the compliments.
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Next time will blog another version of Egg biryani that calls for scrambling the eggs.
Egg Biryani Recipe
Prep & Cooking: 1 hr 15 mts
Serves 5 persons
INTERES TED IN TRAVEL L ING ?
.
Ingredients:
4-5 hard boiled eggs, peeled and make long slits along each egg
2 large onions, finely sliced
1 small tomato, finely chopped (optional)
1 tbsp chopped coriander leaves
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2 bay leaves
5-6 mint leaves
water as required
Masala Omelette
Kerala Style Egg Curry
Apple Cinnamon Muffins
1 Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi
mogga, elaichi, mint leaves, oil and salt till its half cooked. Strain the water and spread the rice on a large
wide plate. Allow to cool.
2 Heat 1 1/2 tbsps oil + 1 1/2 tbsps ghee in a vessel, add sliced onions, saute for 8-10 mts till
caramelized. Remove half of the caramelized onions and keep aside.
3 To the remaining half caramelized onions, add green chillis, mint leaves, coriander leaves and ginger
garlic paste and saute for 2 mts. Add red chilli pwd, coriander pwd and biryani masala pwd and salt (just
enough for the egg masala) and combine well. Add chopped tomatoes and saute for 3 mts. Add the eggs
and saute till well coated with the masala. (You can also halve the eggs and place carefully and saute in
the masala).
4 Add the yogurt and combine. Cook for 5 mts till oil separates. Add lemon juice and combine. Turn off
heat and keep aside.
5 Take a wide deep vessel to prepare the biryani. Add drizzle some oil all over, add half the rice as a
first layer followed by the egg masala and spread out in the vessel.
6 Spread the remaining rice over the egg masala layer, pour 1/2 tbsp of ghee all over the rice, add the
caramelized onions. Next sprinkle coriander leaves and pour the saffron milk over the rice.
7 Place lid and over the lid place a heavy weight. Cook on medium high flame for 5 mts. Remove the
vessel from fire and place a iron tawa over low flame. Place back the vessel on the iron tawa and cook on
low flame and cook biryani for 15 mts. Turn off heat and do not remove lid for 5 mts.
8 Remove lid, combine gently and serve hot with raita and curry of your choice.
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Comfort food, Egg biryani, makes for a perfect weekend meal with raita and curry. Yesterday, I was
inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a
striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of
flavor.
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By Sailu Apr 19th, 2010 Category: All Recipes, Hyderabadi Recipes, Indian Egg Recipes, Indian Rice recipes
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