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Uptake of N, P and K
James et al. (1967) reported that nutrient assimilation was significantly affected
by the application of nitrogen in sweet pepper. They also recorded increased
phosphorus uptake with the application of nitrogen fertilizer. They also observed
increased phosphorus uptake with the application of nitrogen fertilizer in both
phosphorus fertilized and unfertilized soils.
Dass and Mishra (1972) observed that increased nitrogen application had increased
the uptake of nitrogen in chillies.
Ramachandran and Subbaiah (1982) found that increase in nitrogen level resulted in
higher uptake of nitrogen, phosphorus and potassium in chillies.
In an experiment conducted to study the effect of varying levels of organic and
inorganic fertilizers on the yield and nutrient uptake in CO1 brinjal, it was
observed that, highest level of 37.5 t ha-1 of FYM registered more N uptake
(338.71 kg ha-1) and application of 12.5 t ha-1 of FYM registered maximum uptake
of P and K when compared to control (Subbaiah et al., 1983).
Subesingh et al. (1988) reported that combined application of 60 kg N ha-1 and 40
N ha-1 P under rainfed conditions increased the yield and productivity in brinjal
because of better and more uptake of these nutrients.ncrease in nitrogen levels
resulted in the increased uptake of nitrogen and the maximum nutrient uptake was
observed with 160 kg N ha-1 at all the stages of crop growth in chilli cv. CO-3
(Rajangam, 1991).
Kaminwar and Rajagopal (1993) reported that uptake of nitrogen by chillies was
more influenced by nitrogen by chillies and to a lesser extent by phosphorus.
Thirukkaivelu (1996) reported that the uptake of nutrients such as nitrogen,
phosphorus and potassium was more when FYM @ 25 t ha-1 combined with inorganic
fertilizers was applied to brinjal cv. Annamalai.
Thind et al. (2001) reported that the N uptake in sunflower was significantly
influenced by different levels of FYM application.