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Ale
Dwarf, 3sp
Only the most generous drinker would actually call Dwarven Ale
good, unless youre a dwarf. The trait of Dwarf Ale that most
drinkers appreciate is the high alcohol content which soon renders
the taste tolerable.
This fine-quality ale was first prepared by the brewers of the Royal
household of Cormyr. Though its proper title is Purple Dragon Ale,
the name listed is its most common appellation.
Beer
This hearty stout from Arabel is one of that citys major exports,
and deservedly so. Best served at cellar temperature (Arabellans
sniff at any other way of serving this drink), the stout is heavy and
is jet black with a dark brown head of foam.
A Sembian brew of strong, harsh temperament, Dragons Breath is
often served with a platter of dark rye bread and death cheese.
Dwarf, 40gp
milk), this dark beer, cloudy with yeast and having a heavy head, is
of standard quality. Its bitterness leaves a smoky aftertaste, and is
preferred by adventurers around the Wyvernwater.
Lagers are lighter in taste, color, and weight and have more
effervescence. Golden sands brews come in varying types, each
with different additives to alter the taste of the base lager. There are
three varieties, generally the price is the same: Basic, Gold, and
Orange. Golden Sands Gold is flavored with cacti and nettles
giving it a bitter aftertaste and darker color, Golden Sands Orange
is flavored with oranges and currants that give it a sweet and acidic
aftertaste.
This hefty stout is as black as ink and nearly as thick as the snows
of the Spine of the World. Possessed of a sweet flavor and a frothy
head, this halflings brew lives up to its name.
Vilhon, 5sp
Berduskan dark wine is a heavy, sweet, and burning wine. It is very dark
in hue, almost black, and high in alcohol content. It is highly prized across
the Realms.
This fine red wine is very dry and should be served at cellar temperature to
best exhibit its woodsy undertones and slightly berrylike taste.
A surprisingly sweet white wine with a slightly nutty aftertaste, this wine
has long been considered The Adventurers Wine due to its rumored
origins in the Undermountain beneath Waterdeep. Its wonderful taste and
full body are further enhanced for romantic evenings by its prominent
silver and green luminescence; it is stored in ceramic bottles and kegs to
prevent its light from fading during transport. The elvish name of the wine
means Best of the Temple.
A product of Aglarond, this wine has a heavy body and deep-red tone. The
taste is lush and full, with a slight afterbite. The wine comes from a
shriveled variety of grape that grows on twisted vines, grapes said to be
possessed by the dead who enacted petty cruelties upon others while they
lived. True or not, blood wine has a distinctly heavy flavor.
Common
Clarry, 6sp
Table, 4cp
This thick, dark, almost black wine made in the Old Empires is named for
the fire it creates in ones belly. Fire wine is an extremely strong and spicy
wine, reputed to have medicinal qualities.
neither sweet nor very dry, and has a taste reminiscent of summer breezes
and pears.
Mead
Common, 5gp
Spiced Wine
Spiced wine from Calimshan and Tethyr, is a taste treat and a sovereign
remedy for many ailments, including nausea, cough, and huskiness of the
throat.
Clove, 8sp
Topazs yellow-amber color is what lends it its name. It is slightly dry and
has a nutty quality balanced by bold fruit overtones.
Exotics
Cocoa, 6gp/cup
Though long familiar in the lands beyond Eastern Shaar, this beverage has
gone all but unrecognized in the north. The dried beans are imported at
great expense from distant Durpar and then carefully roasted and ground.
Infused in hot water, coffee brews a stimulating tonic, excellent for
combatting weariness and enhancing mental acuity.
An herbal infusion from far away Shou Lung, tea drinking is as much an
art form as it is a hot beverage that both soothes and invigorates. Pale Jade
has a subtle flavour, while Earth Dragon is stronger in both color and taste.