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JANE GOODALL
well remember how horrified I felt when I learned that scientists had
succeeded in reconfiguring the genetics of plants and animals. The first
genetically engineered (GE) plants were created in the 1980s, but I did
not hear about them until the 1990s when they were first commercialized. It seemed a shocking corruption of the life forms of the planet, and
it was not surprising that many people were as appalled as I was and
that these altered organisms became known as Frankenfoods.
In fact, there were good science-based reasons to mistrust the new
foods; yet GE crops have spread throughout North America and several
other parts of the world. How has this come about? The answer to that
question is to be found in Steven Drukers meticulously researched book.
Several years in the making, it is a fascinating, if chilling story.
I did not realize what a formidable task the bioengineers faced as they
struggled to introduce new genes into a variety of agricultural crops.
Their intent was to make them produce toxins that would deter insect
pests, or enable them to resist herbicides, and so on. A major challenge
was the need to overcome the various defensive mechanisms of the plants
themselves, which did their best to repel the alien material. Another was
to compel the foreign genes to function in a cellular environment where
they would ordinarily remain dormant. It is a testament to human persistence and ingenuity that the scientists finally succeeded!
But the reconfigured plants they eventually created were, as Druker
explains in engaging detail, different in a variety of ways from their parents; and from the outset many qualified scientists expressed concerns
about the safety of the new crops for both the environment and human
and animal health. He further demonstrates that this very real difference
between GE plants and their conventional counterparts is one of the
basic truths that biotech proponents have endeavored to obscure. As
part of the process, they portrayed the various concerns as merely the
ignorant opinions of misinformed individuals and derided them as not
only unscientific, but anti-science. They then set to work to convince
the public and government officials, through the dissemination of false
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the mainstream mediahave been highly selective in what they report and
have consistently failed to convey information that would cause concern
about these engineered products. Moreover, Druker demonstrates that
the policies imposed by the media magnates have been, in his words, not
merely selective, but suppressive. And he relates several dramatic incidents
in which journalists who tried to bring unsettling facts to light had their
stories altered or totally quashed by higher level executives. So it is not surprising that the American public, and a good many key decision-makers,
believe that there are no legitimate concerns regarding GE foods.
I am personally grateful to Steven Druker for writing this book.It has
been a monumental task and reflects the passionate desire of a man with a
true scientific spirit to reveal, as precisely as possible, the truth behind the
misrepresentations of the truth. Nonetheless, despite its integrity, Altered
Genes, Twisted Truth can be expected to meet fierce criticism from those
who promote the GE food venture; and, like all who attempt to disclose
the ventures underside, its author will probably be attacked and branded as
anti-science and anti-progress.BUT it seems to me that it is not those who
point to the problems of the venture who are anti-science: it is quite the
other way around. Nevertheless, Druker will almost surely be subjected to
the same sort of criticisms as those leveled against Rachel Carson when she
published Silent Spring in 1962.
I think it is important that you read this book carefully, assessing for
yourself how firmly it is grounded in fact and logic. You may well come to
the same conclusion as I have: that Steven Druker is upholding the tradition of good science. Then read some of the books and articles written by
pro-GE scientists especially some of those by prominent biologists and
you may well decidethat their standards often fall significantly short of his.
In fact, he points out several instances in which it appears that such publications are downright deceptive, not only portraying genetic engineering
in a misleading manner, but even misrepresenting some basic features of
biology. Further, although these scientists may genuinely believe that GE
foods are the solution for world hunger, it appears that many of them have
vastly overestimated the benefits of these foods and that even if these
products did not entail higher risks, its doubtful they could significantly
reduce malnutrition or solve any major problems of agriculture.
Although this book tells a story thats in many ways distressing, its
important that it has finally been told because so much confusion has
been spread and so many important decision-makers have apparently been
deluded. Fortunately, the final chapter shows how the story can have a
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happy ending, and it clearly points the way toward realistic and sustainable
solutions that do not involve genetic engineering. Thus, just as my own
books aim to instill hope, this book is ultimately a hope-inspiring one too.
For it describes not only some of the mistakes that we have made but how
they can be rectified in creative and life-supporting ways.
Druker has, without doubt, written one of the most important books
of the last 50 years; and I shall urge everyone I know, who cares about life
on earth, and the future of their children, and childrens children, to read
it. It will go a long way toward dispelling the confusion and delusion that
has been created regarding the genetic engineering process and the foods
it produces.
To me, Steven Druker is a hero.He deserves at least a Nobel Prize.
Jane Goodall, PhD, DBE and UN Messenger of Peace
INTRODUCTION
How I Reluctantly
Became an Activist
And Uncovered the Crime that Enabled the
Commercialization of Genetically Engineered Foods
In early 1996, I did something few Americans were then doing: I decided
to learn the facts about the massive venture to restructure the genetic core
of the worlds food supply. And the more I learned, the more I became
concerned. It grew increasingly clear that the claims made in support of
genetically engineered foods were substantially at odds with the truth
and that there were strong scientific grounds for viewing such products
with a cautious eye.
Of special concern was the behavior of the Food and Drug Administration (FDA), which has refused to regulate genetically engineered foods
Moreover, in fully telling this story, the book relates a much bigger one,
a story in which the FDAs behavior does not stand as an isolated aberration
but forms an integral part of a broader pattern of misconduct. It presents
a graphic account of how the genetic engineering venture arose, the stages
through which it has advanced, and how, at every stage, the advancement
relied upon the sustained dissemination of falsehoods. In line with its title,
it demonstrates that the broad-scale altering of genes has been chronically
and crucially dependent on the wholesale twisting of truth and shows
how for more than thirty years, hundreds (if not thousands) of biotech
advocates within scientific institutions, government bureaus, and corporate
offices throughout the world have systematically compromised science and
contorted the facts in order to foster the growth of genetic engineering, and
get the foods it produces onto our dinner plates.
Thus, the narrative that unfolds in the following pages is fundamentally
a story about the corruption of science and its concomitant corruption
of government, not through the machinations of a scientific fringe group
in league with a pack of powerful political ideologues, but through the
workings of the mainstream scientific establishment in concert with large
multi-national corporations and their co-optation of government officials
across the political spectrum, and across the globe. Further, by the time the
story ends, it will be clear that the degradation of science it depicts has not
only been unsavory but unprecedented: that in no other instance have so
many scientists so seriously subverted the standards they were trained to
uphold, misled so many people, and imposed such magnitude of risk on
both human health and the health of the environment.
Like Dr. Regal, a growing number of experts have recognized that this
enormous venture rests on shaky assumptions and relies on questionable
claims and that increased creativity is required to chart the best way forward. Among them is Evelyn Fox Keller, a distinguished professor of the
history and philosophy of science at the Massachusetts Institute of Technology. In her book, The Century of the Gene, she notes that the apparent
efficacy of genetic engineering provides no assurance that its free from
unintended harmful effects.2 She further points out that with the rise of
this technology, an unprecedented bond has grown between science and
commerce and that as this bond has tightened, scientists have become
increasingly invested in the rhetorical power of a persuasive mode of gene
talk that imputes a precision and predictability to bioengineering that it
does not possess.3Keller emphasizes that the shortcomings of such gene
talk necessitate its transformation.4 Her book concludes with the hope
... that new concepts can open innovative ground where scientists and lay
persons can think and act together to develop policy that is both politically
and scientifically realistic.5
The following chapters aim to help clear the way to such innovative
ground by revealing that the most scientifically realistic policy can easily
coincide with the most politically realistic one and that its only because
the politics of genetic engineering became detached from the scientific
realities that the current problems we face were allowed to arise. Its my
hope that the information they contain and the insights they convey will
end the confusion that has caused the split and speed the implementation
of needed reforms, the reinstatement of scientific standards, and the growth
of an agricultural system that yields abundant wholesome food in a safe and
sustainable manner.