Académique Documents
Professionnel Documents
Culture Documents
Points to be considered during appraisal: Visit the farm and verify whether there is genuine
need for a tractor, power tiller etc.,
Type of soil, source of irrigation, extent and
situation of land and cropping pattern etc.,
Eligibility of the borrower (individual or group)
on the basis of land holding vis--vis horsepower
of tractor to be purchased as shown in the chart
above
Whether there is genuine need for a combine
harvester
Combine harvesters which have been tested
and satisfactory test reports issued by the
Farm Machinery Testing and Training Institute
of Government of India, Budhini (Madhya
Pradesh) and Hissar (Haryana) alone should be
financed.
Scope for custom service, if any
a) 1000 hours of productive work in agriculture
per year on own farm or both on own farm
and on custom service for Tractor
b) 600 hours of productive work in agriculture
per year on own farm or both on own farm
and on custom service for Power Tiller
At least 3 implements (disc plough, mould
board plough, cultivator, cage wheel etc., or
rotavator including trailer) should be purchased
as otherwise the tractor may not be put to
maximum and economical use.
A farmer can be financed for purchasing a
second tractor atleast three years after the first
tractor finance, provided the first loan is repaid
in full.
Land revenue records, details of collateral
security, village officers certificate and valuation
certificate.
Proforma Invoices, Estimate (for second hand
tractors/equipments) and other relevant papers
as applicable for other term loans should be
obtained.
Appraisal should also taken into account
following factors.
a) How many tractors are already in the
applicants village (in case of tractor is to be
used as custom service).
b) Availability of service and fuel stations in the
neighborhood
c) Farmers driving license or his willingness to
engage a licensed driver
d) In case driver has to be engaged, his salary
has to be factored into cash flow.
Loan Applications: Agri 15 and Agri 10
Documentation
The following documents must be obtained:
a) F.110(i) Letter of Hypothecation (Tractor/
Power Tiller/Crops) when the loan amount is
above Rs. 1.00 lac
b) F 110 (k) Letter of Hypothecation (machinery,
equipments, crop and Livestock) up to Rs.1.00
lac loan amount
c) F.378 Undertaking to repay in installments
d) F.512 Mortgage deed - Agricultural Advances
in case of Registered Mortgage (wherever
necessary)
e) F.379/F.379 A Confirmation letter of Deposit
of Title Deeds/ Supplementary Narration in case
Following conditions should be followed:a) Loan availed for the tractor from any bank
(including our bank) should have been repaid.
b) Tractor should not be older than 12 years.
c) It should remain roadworhty atleast for 3 more
years post repair (in the opinion of authorized
service center or mechanic).
d) Repayment period should not exceed 5 years
or estimated remaining utility life of the tractor
whichever is less.
e) Amount: Estimated repair / renovation cost
minus applicable margin.
Sometimes branches have to either conduct
or participate in Credit Camps organised on
occasions like special campaigns, Kissan Month,
VVIPs Visits, Outreach programmes, Womens
Day etc. Some public functions are also tagged to
mass disbursement of loans. Assets like tractors,
livestock, and machineries are brought to the venue
to be handed over by dignitaries .
Loans are best disbursed in branches. However
if it becomes necessary to organise or join such
camps either to generate publicity or in compliance
of directions from various authorities, following
precautions must be taken:
1. Mass sanction of loans should not cause any
dilution of eligibility and appraisal norms.
2. Urgency and pressure for disbursement should
Objective:
Grameen Bhandaran Yojana, a capital Investment
Subsidy Scheme for construction/ Renovation of
Rural Godowns, has following objective:
To reduce wastage and avoid deterioration of
farm produce.
Creation of scientific storage capacity with allied
facilities in rural areas to meet the requirements
of farmers for storing farm produce, processed
farm produce and agricultural inputs
Promotion of grading, standardization and
quality control of agricultural produce to improve
their marketability
Prevention of distress sale immediately after
harvest by providing the facility of pledge
financing and marketing credit
Strengthen agricultural marketing infrastructure
in the country by paving the way for the
introduction of a national system of warehouse
receipts in respect of agricultural commodities
stored in such godowns and to reverse the
declining trend of investment in agriculture
sector by encouraging private and cooperative
sectors to invest in the creation of storage
infrastructure in the country.
Eligibility:
Individuals, farmers, Group of farmers/growers,
Partnership/ Proprietary firms, Non-Government
Organizations (NGOs), Self Help Groups (SHGs),
Companies, Corporations, Co-operatives, Local
Bodies other than Municipal Corporations,
Federations, Agricultural Produce Marketing
Committees, Marketing Boards and Agro Processing
Corporations in the entire country. Assistance for
renovation of rural godowns will, however, be
restricted to godowns constructed by cooperatives
only.
Location:
The entrepreneur will be free to construct godown
at any place, as per his/her commercial judgment
Mode of release
a) Advance subsidy: 50% of the subsidy
amount will be released to NABARD by Deptt
of Agriculture and Cooperation in advance.
Accordingly NABARD would release subsidy to
bank in advance for keeping the same in the
The Need
In spite of being the largest producer of fruits and
second largest producer of vegetables in the world,
Indias per capita availability of fruits and vegetables
is quite low because of post harvest losses. The
perishable nature of these produce necessitates a
cold chain arrangement to maintain quality, extend
shelf-life and to prevent glut situations which
proves disastrous to the growers. A cold storage
facility accessible to them helps in averting the risk
of distress sale.
Food Storage Conditions
Foods and many other commodities can be
preserved by storage at low temperature, which
retards the activities of micro organisms. Micro
organisms are the spoilage agents and consist of
bacteria, yeasts and moulds. Low temperature
does not destroy those spoilage agents as does high
temperature, but greatly reduces their activities,
providing a practical way of preserving perishable
foods in their natural state which otherwise is not
possible through heating. The low temperature
necessary for preservation depends on the storage
time required often referred to as short or long term
shortage and the type of product.
In general, there are three groups of products:
1. Foods that are alive at the time of storage,
distribution and sale e.g. fruits and vegetables,
2. Foods that are no longer alive and have been
processed in some form e.g. meat and fish
products, and
3. Commodities that benefit from storage at
controlled temperature e.g. beer, tobacco,
khandsari, etc.
Economic size of unit and land requirements:
Cold storage units can be used to store either a single
commodity or multiple commodities. Depending
upon the entrepreneurs financial health; it can
be planned to store the produce entirely owned by
him or on rental basis or in combination of the two.
NABARD usually encourages cold storages where
70% of the capacity is available to farmers for storage
on rentals. Financial viability of a unit depends
COLD STORAGE
67
Technology
A cold storage unit incorporates a refrigeration
system to maintain the desired room environment
for the commodities to be stored. A refrigeration
system works on two principles:
1. Vapour absorption system (VAS), and
2. Vapour compression system (VCS)
VAS, although comparatively costlier, is quite
economical in operation and adequately compensates
the higher initial investment. Wherever possible
such a system should be selected to conserve on
energy and operational cost. However, it has its
own limitations when temperature requirement is
below 100C and many of the fruits and vegetables
except seeds, mango, etc. require lower than 100C
for long storage.
VCS is comparatively cheaper than VAS. There are
three types of VCS systems available depending
upon the cooling arrangements in the storage
rooms i.e., diffuser type, bunker type and fin coil
type. Diffuser type is comparatively costlier and is
selected only when the storage room heights are
low. The operational costs of such units are also
higher. Bunker type is the cheapest and is preferred
when storage room heights normally exceeds 11.5
m. Its operational cost is also low. Fin coil type,
although about 5% costlier than the bunker type, is
very energy efficient with low operational cost and
higher space availability for storage of produce.
Such system is used for units with room heights of