127 W HURON AT LASALLE, CHICAGO, IL, 60654 | 312.649.

2000

iogodfrey

iogodfrey

iogodfrey.com

AL L DAY M EN U

. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

EA R TH

AL L DAY ME NU

........................................... . . . . . . . . . . . .

WATER

Shaved Carrot Salad with

Chili-Smoked Cilantro Yogurt,
Pea Shoots, and Toasted
Sunflower Seeds

11

Smoked Salmon Salad

Everything Bagel Crostini,
Scattered Citrus, Shaved
Fennel and Fresh Herbs

16

Beet Salad with Spice-Roasted

Macadamia Nuts, Local Goat
Cheese and Quinoa Crisp

12

Ahi Tuna Tartare with Yuzu

Soy, Avocado, Jalapeo Slices
and Radish, Tossed with
Lemongrass-Ginger Oil

16

Broiled Shishito Peppers with

Grilled Lemon, Murray River
Sea Salt and Garlic Aioli

Lobster Salad with Citrus,

Avocado, Baby Greens and
Mint Dressing

19

I|O Signature Black Truffle Fries

with Garlic Aioli

16

Creamy Aged Spring Risotto

with Roasted Spring Vegetables

18

Grilled Salmon Sandwich with

Bacon, Avocado, Tomato,
Lettuce, Served with Fries

. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

FIRE

Chicken Bites with Crisp Corn

Seasoned Breading, Served with
Two Dipping Sauces

13

Prime Beef Sliders (3) topped

with Bacon Jam, Blue Cheese
and Fries

18

Spicy Chicken Satay

Marinated with Hot Peppers,
served with Peanut Sauce

11

Grilled Pork Belly Skewers

with Spicy Kimchi and
Thai Mayo

12

I|O Burger with Burnt-Onion

Marmalade, Cheddar,
Garlic Aioli and Mesclun on
Sesame Bun, Served with Fries

15

Lamb Lollichops (4) Crusted

with Bourbon-Smoked Paprika
and Orange, Served with
Caramelized Potatoes

28

Grilled Hanger Steak with

Chimichurri and Fried Potatoes

19

30

Chefs Hand Selected Fish

with Citrus, Black Rice,
Bright Tarragon Reduction
and Cipollini Onion
Charcoal Grilled Octopus with
Fried Potatoes and Smoked
Chili Aioli

16

Grilled Lobster Tail Risotto

with Aged Rice, Tossed with
Fine Herbs, Peas and
Spring Onions

29

Pan Seared Scallops with

Celery Root Gratin,
Ginger Carrot Reduction,
Grilled Chimichurri and
Vanilla Sea Salt

28

........................................... . . . . . . . . . . . .

WIND

Spreads with Seasonal Chips

Choice of Avocado, Pepper Relish
or Grilled Shiitake Mushroom

21% service fee added to groups of 6+

iogodfrey.com

iogodfrey

iogodfrey

This Menu is Served:

11AM-11PM Monday-Friday
3PM-11PM Saturday & Sunday
Chef Riley Huddleston

CH EF S CO C KTA I L S

B A R CO C KTAILS

. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

......................................... . . . . . . . . . . . . . . .

PITCHER

45

Chefs Mojito

GLASS

13

Chefs Margarita

45

13

Gently Blended Fresh Juices,

Don Julio Blanco, Cointreau,
Cointreau Noir and Tuaca
with a Signature Habaero
Salt Air Foam
Botran Reserva,
Spicy Strawberry Pure,
Grapefruit and St. Germain

Frozen Fruit Granita, touch of

Grey Goose Le Melon with a
Splash of Moscato Caposaldo

I|O Spring Awakening

42

42

Lager
Lager

New Belgium Fat Tire

Goose Island Sofie

6
7

Pale Lager

Stout

IPA

Amber

Farmhouse Ale

Deschutes Fresh Squeezed

Sidecar

14

Old Fashioned

14

I|O House White

Capasaldo, North Italy
Ruffino, Tuscany
Nobilo, New Zealand
Sonoma Cutrer, Sonoma
De Nizas, Languedoc

. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Guinness Draught Bottle

14

WINE & CHAMPAGNE

B EER

Stella Artois

French 75

......................................... . . . . . . . . . . . . . . .

Roca Patrn and Maui Gold

Pineapple Smashed with Sage
and Ginger Cordial

Corona

14

Woodford Reserve with Burnt

Orange Marmalade, Cinnamon
Bitters and Vermouth

Makers Mark, Orange and

Brandied Cherries

42

Grey Goose, Cucumber and

Culinary Herbs, Topped
with Fresh Lemon

Miller Lite

Godfrey Manhattan

Courvoisier, Cointreau Noir,

Simple Syrup and a Splash
of Lemon Juice

I|O White Sangria

Pineapple Smash

13

Bombay Sapphire with

La Marca Prosecco and
Fresh Lemon Juice

45

Spicy Strawberry Daiquiri

F&B Cosmo

Absolut, Fresh Grapefruit with a

Touch of Cherry, Perfectly Shaken

A Beautiful Balance of Bacardi

Superior, Kitchen Lime Soda
and Mint

I|O House Red, California

Trapiche, Argentina
Roth Estate, Alex Valley
Napa Cellars, Napa Valley
La Marca
Santa Margherita
Laurent-Perrier
Piper-Heidsieck
Cuvaison, Napa Valley
L Jadot C Charlemagne
Sonoma-Cutrer
Jordan, Sonoma
Ornellaia, Super Tuscan

GLASS

BOTTLE

10
12
13
14
16
11

40
48
52
56
64
44

12
13
15
16

48
52
60
64

12
15
25

48
56
175
225

Chardonnay
Moscato
Pinot Grigio
Sauvignon Blanc
Chardonnay
Dry Ros
Merlot
Malbec
Cabernet
Pinot Noir
Prosecco
Prosecco Ros
Brut
Brut
Chardonnay
White Burgundy
Pinot Noir
Cabernet
Cab, Cab Franc Blend

This Menu is Served:

11AM-11PM Monday-Friday
3PM-11PM Saturday & Sunday
Chef Riley Huddleston

90
250
110
120
400

BOTTLE SE RV I C E

B OT T L E S E RV I CE

. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

........................................... . . . . . . . . . . . . .

Piper-Heidsieck

750 ml

Brut

225

Crown Royal

Piper-Heidsieck

750 ml

Ros

300

Piper-Heidsieck

750 ml

Rare

Laurent-Perrier

750 ml

Dom Prignon

Canadian Whiskey

325

Jack Daniels

Whiskey

325

450

Makers Mark

Whiskey

350

Ros

250

Woodford Reserve

Bourbon

375

750 ml

Brut

550

Gentleman Jack

Bourbon

450

Cristal Louis Roederer 05

750 ml

Brut

700

Scotch

ADB Ace Of Spades

Ros

1200

375

750 ml

Veuve Clicquot

1.5 L

Brut

325

Dom Prignon 04

1.5 L

Brut

1100

Perrier-Jout 05

1.5 L

Ros

2000

Dom Prignon 00

1.5 L

Ros

2400

3L

Brut

650

Veuve Clicquot

Johnnie Walker Black

Glenlivet

12 Year

Scotch

375

The Macallan

12 Year

Scotch

450

The Macallan

18 Year

Scotch

700

Scotch

850

Louis XIII de Rmy Martin

Cognac

4500

Rmy Martin X.O.

Cognac

650

Rmy Martin V.S.O.P.

Cognac

400

Courvoisier V.S.

Cognac

375

Johnnie Walker Blue

ADDITIONAL LARGE FORMAT CHAMPAGNE AVAILABLE IN ADVANCE

Grey Goose (Flavors Available)

Vodka

350

Grey Goose Magnum

1.5 L

Vodka

700

Belvedere Magnum

1.5 L

Vodka

700

Belvedere

Vodka

350

Absolut (Flavors Available)

Vodka

300

Titos

Vodka

325

Red Bull

Hangar 1 Mandarin Blossom

Vodka

325

I|O Hoodie

Ketel One

Vodka

350

Bombay Sapphire

Gin

Hendricks

Gin

300
300

Rum

275

Bacardi (Flavors Available)

Rum

300

Captain Morgan

Rum

300

Botran Reserva

Aged

OT H E R
........................................... . . . . . . . . . . . . .
Energy Drink - 4 Pack

21% service fee added to groups of 6+

www.iogodfrey.com

Patrn Silver

Tequila

325

Patrn Reposado

Tequila

350

Don Julio Blanco

Tequila

325

Don Julio Anejo

Tequila

Don Julio 1942

Tequila

375
650

iogodfrey
iogodfrey

This Menu is Served:

11AM-2AM Sunday-Friday
11AM-3AM Saturday

20
50

BRUN C H M E N U

B R U N C H ME N U

. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

......................................... . . . . . . . . . . . . . . .

B R UNC H PAC KAG E

FRE S H START

The RI|OT Brunch

35

A Mimosa or Bloody Mary and

choice of 3 items from the Recovery
and Fresh Start sections
The Godfrey Brunch
Bottle of Laurent-Perrier and 7
items from the Recovery
and Fresh Start sections

Fresh Seasonal Fruit

Grapefruit Brle

Greek Yogurt Parfait

Mixture of Fruits and Berries

Half Grapefruit, with
Cane Sugar Brle

225

Local Honey, House Made

Granola, Fresh Berries

Beet Salad

12

16

. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Smoked Salmon Salad

Everything Bagel Crostini,
Scattered Citrus, Shaved
Fennel and Fresh Herbs

RE COV E RY

......................................... . . . . . . . . . . . . . .

Champagne & One of Everything

Magnum of Laurent-Perrier and

one of every item from the
Recovery and Fresh Start sections

Steak Benedict

Free Range Beef, Two Poached

Eggs, Hollandaise Sauce

Lobster Benedict

425

12

16

Butter Poached Lobster with

Watercress, Citrus Buerre Blanc

Huevos Rancheros

Two Chili Poached Eggs,

Guacamole, Crisp Tortilla,
Salsa, Micro Cilantro

House Made Pancakes

with House Made Syrup

Spice-Roasted Macadamia Nuts,

Local Goat Cheese and
Quinoa Crisp

S H AREABLE
Lamb Lollichops (4) Crusted

28

Prime Beef Sliders (3) topped

with Bacon Jam, Blue Cheese
and Fries

18

with Bourbon Smoked Paprika

and Orange, Served with
Caramelized Potatoes

Chefs Seasonal Fruit Platter

Order for the Whole Table

With Fresh Fruit

12

Brioche French Toast

10

Botran Maple Syrup, Caramelized

Bananas, Local Butter

21% service fee added to groups of 6+

www.iogodfrey.com
iogodfrey

I|O Signature Black Truffle Fries

with Garlic Aioli

iogodfrey

This Menu is Served:

11AM-2:45PM Saturday & Sunday
Chef Riley Huddleston

16

BRUNCH COCKTAILS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
PITCHER

GLASS

N|A BEVERAGES

........................................... . . . . . . . . . . . . . .

French Toast Cocktail

12

Assorted Hot or Iced Teas

Bloody Mary

11

Juice
Orange, Grapefruit, Pineapple
Apple, Cranberry, Tomato

Coffee

Americano

Macchiato

Mocha

Espresso

Rumchata and Cointreau

Titos, House Made

Bloody Mary Mix

Quality Teas and Herbs Brewed

to Perfection

Freshly Brewed Colectivo Coffee

Mimosa

12

La Marca, Classic Orange,

Strawberry Thyme or Blueberry

Espresso and Hot Water

Bellini

12

La Marca , Peach Pure

Chefs Mojito

A Beautiful Balance of
Bacardi Superior,
Kitchen Lime Soda and Mint

Chefs Margarita

Gently Blended Fresh Juices,

Don Julio Blanco, Cointreau,
Cointreau Noir and Tuaca
with a Signature Habaero
Salt Air Foam

45

45

Botran Reserva,
Spicy Strawberry Pure,
Grapefruit and St. Germain

Grey Goose, Cucumber

and Culinary Herbs,
Topped with Fresh Lemon

Pineapple Smash

Roca Patrn and Maui Gold

Pineapple Smashed with
Sage and Ginger Cordial

13

Espresso, Steamed Milk and our

Finest Cocoa
Single Shot of Espresso Roast
Double Shot

Cappuccino

Latt

Hot Chocolate

Milk

Red Bull

Fountain Drinks

Voss Water

Espresso, Hot Milk

and Steamed-Milk Foam
Shot of Espresso
with Fresh Steamed Milk

Spicy Strawberry Daiquiri 45

I|O Spring Awakening

13

Shot of Espresso with Perfectly

Steamed Foam

Made from Fine Cocoa and Fresh

Milk Brewed, Stirred and Steamed
Regular or Chocolate

42

Regular, Sugar Free or Blueberry

Pepsi, Diet Pepsi, Sierra Mist,
Schweppes Ginger Ale

42

Still or Sparkling
21% service fee added to groups of 6+
www.iogodfrey.com
iogodfrey
iogodfrey

This Menu is Served:

11AM-2:45PM Saturday & Sunday
Chef Riley Huddleston

B REA K FAST
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Greek Yogurt Parfait

House Made Pancakes

Local Honey, House Made

Granola, Fresh Berries
with House Made Syrup
Add Fresh Fruit

12

All American Breakfast

12

Brioche French Toast

10

Fresh Seasonal Fruit

Choice of Scrambled or Easy

Eggs, Bacon, and Toast
Botran Maple Syrup, Caramelized
Bananas, Local Butter
Mixture of Fruits and Berries

Ham and Cheese Omelette

13

Lobster Omelette

18

Smoked Salmon Salad

16

with Breakfast Potatoes

Lobster Meat, Chives, Hollandaise

Everything Bagel Crostini,
Scattered Citrus, Shaved Fennel
and Fresh Herbs

S IDES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Chicken Apple Sausage
Applewood Smoked Bacon
Breakfast Potatoes
Additional Egg

4
4
4
4

DR INK
. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Mimosa

12

Bellini

12

French Toast Cocktail

12

Classic Orange, Strawberry

Thyme or Blueberry
Peach pure
Rumchata and Cointreau
This Menu is Served:
7AM-10:30AM Monday - Sunday
Chef Riley Huddleston