1.

If I was a part of the poutine competition I would make a Canadian style

poutine, which would include bacon, lots of cheese, maple syrup, and
cilantro.
2. If I were to name my poutine creation, I would call it The Big Canadian. A
poutine that contains the things that Canadians love, a poutine that contains
bacon and maple syrup (all produced in Canada of course). The one poutine
that will make any Canadian shiver in excitement.
3. Because this poutine was really my own creation, I will just write my recipe
down here
Ingredients:
1. 4- Mushrooms (sliced)
2. 5 pieces- cilantro (destemmed, and minced)
3. 7-bacon strips
4. 1 tbsp- butter
5. 1 garlic clove minced
6. 1 tbsp- mustard
7. 1 tbsp- Worcestershire
8. 1 tbsp - maple syrup
9. Pinch of Salt
10.2 cups beer (OPTIONAL)
11.4 potatoes or precooked French fries
12.5 tbs of brown sugar
13.15-20 Cheese curds or how many you want
14.1 cup of packaged shredded cheddar cheese
Cooking instructions:
1. Preheat the oven to 400 degrees F
2. Rub brown sugar on the bacon strips
3. Prepare a tray lined with parchment paper and place the bacon on the
tray
4. Once oven is preheated but the bacon in and set the timer for 15-18 min
5. While youre waiting start to slice the mushrooms, mince the garlic, and
mince the cilantro
6. Once the bacon is done take them out and put them on a plate lined with
a paper towel then chop up the bacon
7. Take a sauce pan and add the bacon grease, and butter then wait for the butter to
melt. Then add the flour (mix until a paste starts to form), then add the garlic and stir again.
Then whisk together beer (if not then add some cream instead), mustard, Worcestershire
sauce, maple syrup, and salt. Stir over a low heat. When all done add the chopped bacon
and mushrooms, stir one last time
8. (If using packaged potatoes then skip this step). Cut up some potatoes and put them in a pot
with oil under medium heat. Fry the potatoes to your liking or until golden brown.
9. Now start to construct the poutine. First add the fries and cheese curds, then add the gravy
and top it off with cilantro and cheddar cheese.
10. And youre done!!

4. Cannot answer because Ive never made it

5. Also cannot answer because I did not make it
6. La Poutine Week is an event that that takes place in Toronto, Montral,
Quebec City, Ottawa, and Sherbrooke. La Poutine Week takes place during
the first week of February, in which restaurants around the area make their
own take on poutine; then sell them for around $10 or more. Then at the end
people can decide which restaurant had the best poutine.
7. 3 poutines that took place during the event was THE SUMMER BBQ. Which
contains pulled pork, bbq sauce, caramelized onions, fresh cheese curd, Toma
gravy sauce. Second one is called The Porker Poutine, which contains Fresh
Cut Fries, cheese Curds, Gravy, Chorizo Grilled Onions, Crispy Bacon, and
Scallions. Know third is called Danforth Decker Poutine, and this one contains
Pulled pork, beef brisket and house-smoked bacon, topped with fresh squeaky
curds and smoked mushroom gravy.
8.