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Sara Lee Pound Cake


February 4, 2009

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19 Comments

This pound cake can be the base for strawberry shortcake, or it can go well with a cup of coffee.
This was one of my first Copy Cat Recipes, so you can enjoy Sara Lee Pound Cake at home.

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Id definitely recommend adding Dining Out
at Home to your collection. Its a great way
to add some variety into your meals at
home and give you the feeling of dining out
even when you stay in.
FrugalNovice

Sara Lee Pound Cake


Welcome to CopyKat Recipes
CopyKat.com is the creation of

Sara Lee Pound Cake


Author: CopyKat Recipes
Prep time: 15 m inutes

Stephanie Manley. Stephanie

Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes

Cook time: 45 m inutes

started publishing recipes on the

Serves: 10

Sara Lee Pound cake was one of my first recipes at CopyKat.com,


after reading the ingredients on the package, I set out to re-create
this famous pound cake just like the original.

web in 1995 as a means to capture


her family recipes in a format that
they would not be thrown away.
Over the years she has developed many recipes
that taste just like restaurant recipes.

Ingredients

read more

1/4 pound or 1 stick unsalted butter


3/4 cup sugar
3 eggs
1 cup cake flour
2 tablespoons dry powdered milk

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1 tablespoon corn syrup


juice of half a small lemon

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1/4 teaspoon salt

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1/2 teaspoon vanilla


1/4 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon mace (optional)

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Instructions
Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and
butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour,
powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon,
salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased
loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick
and seeing if it comes out clean. You almost want to under bake this.

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Linda

2 years ago

Hello!
Your picture looks exactly like SAra Lee pound cake. Is this what I should be expecting?
My youngest son will love this :)
21

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Girlie Chews

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2 years ago

Ironically, I read the ingredients on the Sara Lee p.c. today at the supermarket, and then
I stumbled on your page tonight with a recipe specific to their ingredients. I plan on
making this p.c. in the next couple days. Will return to let you know how it turned out.
Thanks so much.
9

B obby

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To place this on your site, select the code below


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2 years ago

When I made mine it wasn't as dense as I had hoped and was a little more of a light

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2/4

When I made mine it wasn't as dense as I had hoped and was a little more of a light
cake then it was a dense pound cake. It also had a lot of crumbs. Any ideas what might
have cause this?
21

B eli

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10 months ago

Can I use regular milk with this recipe?


3

Drs an7

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2 years ago

This is really good! I didn't have any mace in the house, but turned out just like the one
in the store, my only complaint was that I put a little too much lemon! But still good
Loved it!
2

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Luc k y Fort une

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3 years ago

This was actually pretty good -- and I don't usually like pound cake! I made mine lower
in fat by replacing half the butter with sour cream, and as far as I can tell it didn't harm
anything. I think perhaps the extra mace is unneeded, though maybe if one eats the
cake with a topping of some kind it's less extreme (I was eating it plain.)
2

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s ofeelic ious

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6 months ago

It is very good but nothing like Sara Lee PC. Love the texture of the cake. Will reduce
the sugar to half & probably just a touch of lemon. Overall, it's a keeper !
1

k ay la

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3 years ago

i hope this recipe works nd that it is good


1

doglover

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a month ago

Oops. I left out the baking powder - it is not included in the step by step directions, but is
in the list of ingredients. the cake is still in the oven and looks great. Wish me luck!


B ob

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3 months ago

Made this cake and it turned out perfectly! In fact, after freezing it overnight, it was pretty
Share the recipe
close to Sara Lee's in terms of density. Thanks Stephanie!

56 Reply

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B ean"Like
I" 3 months ago

Made this yesterday and it turned out fabulous. Fine crumb but a bit less dense than
Sara Lee.
2 Absolutely no complaints though. This recipe is a keeper. I do not suggest
substitutions for any ingredients nor do I suggest omitting any. It's a copy cat recipe so I
Tw eet
personally couldn't see tweaking it I wanted it to taste like Sara Lee's. I ate it plain, with
berries
0 and whipped cream, toasted and buttered...It's great.

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alic e whit t en
7K+

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4 months ago

Can someone help me find the recipe for the chocolate swirl in Sara Lee pound
cake Thank you

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meli
6 months ago

what
can i >use instead of the corn syrup? can i use maple syrup?
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Rs elby 12

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2 years ago

Can this be used as a base for ice cream cake?


K at e

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2 years ago

Hi
Can you explain me what is 2 T??? I don't know it, because i live in poland.
Thank you in advance

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A rianna

> Kate

2 years ago

2 T is 2 Tablespoons and 2 t is 2 teaspoons.

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Melanee

> Kate

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2 years ago

2 T = 2 tablespoons --> 1 tablespoon equals 3 tsp (teaspoons).


E lis a

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3 years ago

Is there a way to replace the cornsyrup!


I haven't tried it, I would suggest using golden syrup, made from sugar instead of corn
syrup. ~stephanie

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Jen G

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> Elisa

3 months ago

You can replace corn syrup with an equal volume of regular granulated sugar
plus 1/3 of the volume in water. So, 1T corn syrup would be replaced by 1 T
sugar plus 1 t water. Made this cake and it was good but not really a "copycat."

Su b s cri b e

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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals.
Unless otherw ise noted, all recipes have been created by CopyKat.com.

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