Senior Nutrition Program of Spokane County Health District grant for Aging and Long Term Care of Eastern

Washington
funded by the Federal Older American Act & Senior Citizen Services of Eastern Washington. Milk or Buttermilk served with
meal.
Call 482-0803 by 12:00 noon the day before you plan to eat, so we can order your meal. Cancel as soon as possible, so
someone else may have your meal. Suggested donation $3.50. Please sign in when you arrive for the meal. ***Ask us about
frozen meals for the weekend and liquid meals for those needing extra nutrition.***

Monday, Feb 1 Monday, Feb 8 Monday, Feb 15 Monday, Feb 22

Salmon Loaf w/Dill sauce Orange Chicken Chicken/dumplings Braised beef tips
Mashed Potatoes Vegetable Chow Mein Broccoli Pasta
Orange glazed carrots Steamed Rice Fresh fruit Peas and carrots
Fruit Mandarin Oranges Dinner roll Fresh fruit
Biscuit Dinner Roll Gingerbread w/topping Rye bread
_OR_ _OR_ _OR_ _OR
Beef Stew Bean Soup/Ham Sand Tuna salad sandwich Deli sandwich on a bun

Tuesday, Feb 2 Tuesday, Feb 9 Tuesday, Feb 16 Tuesday, Feb 23

Swedish Meatballs w/rice Beef Stroganoff w/pasta Pot roast Lasagna
Peas & Carrots Zucchini & Tomatoes Roasted veggies Italian blend veggies
Spiced Peaches Spinach Salad Green beans amandine Cucumber tomato salad
Rye Bread Baked Apple Slices Cake Apple crisp
Cookie Breadstick Dinner roll Breadstick
_OR_ _OR_ _OR_ _OR_
Chicken Pot Pie w/veg Turkey Swiss Wrap Hamburger on a bun Egg salad sandwich

Wednesday, Feb 3 Wednesday, Feb 10 Wednesday, Feb 17 Wednesday, Feb 24

Curried Pork Tenderloin in Chicken w/cornbread stuffing
Apple cider
Valentines’s Social Day!
BBQ Pork Riblet
Birthday Party Capri blend veggies
Baked Potato w/sour cream Chicken chaussuer Sunshine salad
Sweet Potatoes
Calico rice
Broccoli Wheat Spinach Brownie
Broccoli/cauliflower blend
Dinner Roll Brownie Dinner roll
Fruit Ambrosia deluxe _OR_
Breadstick
Breadstick
_OR_ _OR_ BLT wrap
Teriyaki Turkey Meatloaf BBQ Beef Sandwich

Thursday, Feb 18 Thursday, Feb 25

Thursday, Feb 4 Thursday, Feb 11 Enchilada casserole
Salisbury steak w/gravy
Macaroni & Cheese Turkey Divan Mashed potatoes
Refried beans Beets
Herbed Green Beans Buttered Noodles Spanish rice
Stewed Tomatoes Germany Blend Veggies Salad with dressing
Salad with dressing
French Bread Salad w/dressing; Breadstick Peach Cobbler
Peaches Dinner roll
Fruit Apple Cobbler -OR_
_OR_ _OR_ _OR_
Chef Salad Taco Salad
Chicken Caesar Salad Cobb Salad

Friday, Feb 5 Friday, Feb 12 Friday, Feb 19 Friday, Feb 26

Butter beans w/Ham Meat Loaf w/gravy Salmon fillet with dill sauce Tuna noodle casserole/
Spinach Mashed Potatoes Potatoes O’Brien Green peas
Cornbread Green Peas Zucchini Broccoli
Fruit California Blend Veggies Perfection salad Berries w/topping
Veggie Salad Fresh Fruit Chocolate pudding Breadstick
_OR_ Wheat Bread Dinner roll _OR_
Chicken Breast Sandwich _OR_ _OR_ French dip sandwich
Fishwich Chicken nuggets w/sauce

 8 ounce milk and 1 part fortified margarine included with each meal. Menus subject to change without notice