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ISSN 0320-4472

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Moesia Inferior

IIIII . . .

.
.
1

.
(

I
.

III

Legio I Italica

. 1).

I . . .
.
(canabae)2.

Garnsey P., Saller R. The Roman Empire : economy, society, and culture. Berkeley,
1987. P. 89.
2
Gerov B. Landownership in Roman Thracia and Moesia, 1st 3rd century. Amsterdam, 1988. P. 112.

,01.

 . . IIIII . . .
,

.1
,

(vexillationis Chersonissitanae),
(
.
), 16
(vicus)
,

.
,

.
-

Klenina E. Some remarks about the Roman and early Byzantine pottery from Novae
(Moesia Inferior) // Limes XVIII : proceedings of the 18th International Congress of
Roman Frontier Studies, held in Amman, Jordan (September 2000) / ed. by P. Freeman et al. Oxford, 2002. P. 696.
4
.:
.,
. .

//
:
/
. .
, . .
.
, 2000.
C. 199200.

28

 . . IIIII . . .

,
,

I . . .

,
5

,
III .
6
.
(territorium, prata).

prata

,
territorium legionis

(117138)

,
-

.
vexillationis Chersonissitanae

,
,

(posca),

.,

.: Garnsey P., Saller R. T Romn Empr P. 97.

Ibid. P. 90; Klenina E. Supply of the legio I Italica at Novae (Moesia Inferior) and
Tauric Chersoensos // Limes XIX : proceedings of the 19th International Conr o
Romn ronr n , Hungary (September 2003) / . . V . ,
2005. P. 403.
7
.: Gerov B. Lnonr p n Romn Tr n Mo P. 116; Poulter A. G.
Nicopolis ad Istrum : a Roman to early Byzantine city. London, 1999. P. 39;
Klenina E. om rmr o Romn n r Bnn por P. 692.
8
.: Sarnowski T. o o rm M Don n pnonm r Morza Czarnego. Warszawa, 1988. S. 167.
5

29

 . . IIIII . . .

II .,

IIIII
,

(horreum)

.I
, . .

725

13

2 900
.

6 400

1
1 600

11

2 131,2

,
IV . 12
(110 624
).
0,2025 ,
, . .
,

,
(244 275325 374

10

442 ,

,
-

14

Gerov B. Lnonr p n Romn Tr n Mo . 112; Poulter A. G.

Nopo I rm . 39.
10
.
.
, 1999. . 6970.
11
Hopkins K. Taxes and trade in the Roman Empire (200 B. C. A. D. 400) // Journal
of Roman studies. 1980. Vol. 70. P. 118; Davies R. W. The Roman Military Diet //
Britannia. 1971. Vol. 2. P. 123.
12
Dyczek P. New Late Roman horreum from the sector IV at Novae // Late Roman
and early Byzantine cities on the lower Danube from the 4 th to 6th century A. D. :
International conference (Poznan, Poland, 1517 November 1995) : studies and materials / . . B. Brn, . . on , 1997. P. 90.
13
Davies R. W. The Roman Military Diet. P. 123.
14
,
10
.
.: Popova T. Palaeoethnobotanical and anthracological analysis from Roman
town Nicopolis ad Istrum and Dichin hillford (Roman aqueduct), North Bulgaria //
The Roman and Late Roman City : the International Conference (Veliko Turnovo,
2630 July 2000 / ed. by L. Ruseva-Slokoska et al. Sofia, 2002. P. 61.
9

30

 . . IIIII . . .
,

,
,

500

,
(cohortes equitatae quingenariae)
,
(137

).
)
132
345600

. .

555

15

66

1 380

).
.

. .,
,

.
-

.
,

,
.

16

17

18

III .

. -

cohortes equitatae quingenariae (1 110

19

.
20

.
,

,
. .
.
.:
. .
CIL, VIII, 619 //
. 1968. 4. . 134. .:
. .
(
I .
. .
VI . . .). , 1998. C. 89; Sarnowski T. o o rm M Don S. 149.
16
. .
:
. , 1994. C. 78;
.
. 68.
17
Klenina E. Supp o o I I No . 404.
18

. .,

. .
// . 1981. 168 :
. C. 3032.
19
. .
:
.
, 1990. C. 911.
20

. .
//
.
1998.
. 9. . 84;

. .
IIIII
. . .
.
, 2004. C. 15.
15

31

 . . IIIII . . .
.

21
22

III .

24

25

IIIII

.),

(18%),
(12%); 35%
(laridum)

21
22

. .
. .

II

23

,
-

.
2

(14%),

(16%),
(35%)26.

III .,
(lard).

. , 1994. C. 33.
. , 1972. C. 59,

161, 168.
Klenina E. Supp o o I I No . 404.
24
. .
. C. 33.
25
,
,
,
,
,
,
.
.: Klenina E. Supp o o I I No . 404.
26
Makowiecki D., Makowiecka M. Animal remains from the 1989, 1990, 1993 excavations of Novae (Bulgaria) // T Romn n L Romn C P. 211214.
23

32

 . . IIIII . . .
27

,
.

4%

(75%)

Legio I Italica
.

territorium legionis
(canabae

,
29

vici)30.

.
-

28

31

(63%), 28%

27

.
-

Davies R. W. The Roman Military Diet. P. 123.

Makowiecki D., Makowiecka M. Animal remains from the 1989, 1990, 1993 excaon o No . 215.
29
. .
C. 7879.
30
.,
. .

. C. 198200.
31

. .
. C. 8485.
28

33

 . . IIIII . . .
,

(4%),

(1%)32.

(posca),

1
.

.
,

,
84

2 336 000

.
negotiators,

mercatores.
,

.
,

(67%).

,
,

33

31%.
55

,
.

504 000
,
40

63%

34

(10%)

(10%).
,

.
-

0,07

A.,
.
// :
. C. 158160.
33
Dyczek P. Amfory rzymskie z obszaru dolnego Dunaju : dystrybucja amfor i transportowanych w nich produktw w IIII w. po Chr. Warszawa, 1999. S. 166167.
34

. .
. . 84;

. .

IIIII . . .
. C. 8485.

32

.:

34

 . . IIIII . . .
.

164 000

35 000 ,

(60%),
,
.

20%
-

,
(40%).

,
,

2327%

35

,
-

,
-

.
,

,
.

(vinum).

20%

60%

94%

,
.

35

25

,
,

. .

) //

35

. 1947. 2.
. C. 8586.

. 242243;

 . . IIIII . . .
10%

.
,

,
.
.

36

.
,

,
55%
;
24% 20%.

36

27%
.

,
I
,

. .

.
,

.
,
23%,

49%
-

., 1983. C. 2327.

36

 . . IIIII . . .

E. J. KLENINA
SEBASTOPOL
SUPPLY OF THE ROMAN LEGIONARIES IN THE IIIII CENTURY
AD AT NOVAE (Moesia Inferior) AND CHERSONESOS IN TAURICA

Supply of the army along the frontiers of the Roman Empire is a subject
of interest of many historians. Emperor and government officials formed
strategy of supply of the Roman army. To maintain efficiency of the army
and loyalty to authorities, the Roman emperors took a special interest in
needs of the military. Therefore Roman soldiers were better supplied than
civilians. However the military did not receive products of the exceptional
quality. The policy of supply with necessary goods was enough flexible and
took into account the size of garrison, and a place of its location. More often,
legionaries received foodstuffs from the sources typical of certain area. The
main foodstuff of the Roman soldiers were always grain, posca, olive oil or
its substitute, and, of course, meat. Products arrived by the way of taxes, and
requisitions during military actions or were brought from inhabitants at fixed
prices during peacetime. Important source of supply of legionaries was production on military areas (territorium or prata). Products transported in amphorae make up: wine 49% in Chersonesos and 55% in Novae, olive oil 27%
23%, fish 24% 20%. Supply sources of the main categories of products
were of local or regional origin.

37