Keberlanjutan Perikanan Tangkap

MK Teknologi Penangkapan Ikan Ramah Lingkungan

Kode PSP 513 3(2-3)

17 Februari 2015

Dr Ir M. Fedi A. Sondita, MSc

Program Pascasarjana Teknologi Perikanan Laut
Departemen Pemanfaatan Sumberdaya Perikanan
Fakultas Perikanan dan Ilmu Kelautan
Institut Pertanian Bogor

Komponen Perikanan Tangkap menurut

Kesteven (1973)
Bio-Tekno-Sosio-Ekonomi
Kita akan fokus ke pada aspek
Biologi

Habitat ikan selama siklus hidupnya

Fekunditas

Ukuran ikan di alam akibat selective

fishing

Fishing on foodweb

Impact of
selective
fishing?

Trophic levels: the number of steps, in a food web, that separates organisms
from the primary producers at the base of that food web. Trophic levels (TL)
tend to range in marine food webs between 1 (phytoplankton, other algae,
detritus) and 5 (killer whales, polar bears), and usually are non-integers (e.g.,
2.2 for krill; 3.6 for a mackerel; 4.1 for a tuna, etc.), because most consumers
have an eclectic diet (see also FishBase ECOLOGY Table ).

Science, 279:860-863 (Tahun 1998)

1.16 > A fish stock before fishing, after fishing, and after reproduction.
The changes in body size are a result of fisheries-induced evolution.

Economic of fishing

A consequence of dynamics of fish stock in response to

different levels of fishing pressure

19 Fishing Area

Habitat protection and fisheries

management

No-take zone

No-take
zone
Buffer zone

Komponen Keberlanjutan
Sumberdaya ikan
Teknologi
Pelaku Usaha
Pemanfaat sumberdaya ikan
Tata Kelola (governance)

Mengukur status perikanan: Rapfish

Ecosystem Approach to
Fisheries Management (EAFM)
What is the ecosystem approach to fisheries
management (EAFM)?
In 2003, the United Nations Food and Agriculture
Organization (FAO) defined EAFM as An approach to
fisheries man- agement and development that strives to
balance diverse societal objectives, by taking into
account the knowledge and uncertainties about biotic,
abiotic, and human components of ecosystems and their
interactions and applying an integrated approach to
fisheries within ecologically meaningful boundaries

Ecosystem Approach to Fisheries

Management (EAFM)

Back to Fishing

Kategori kegiatan penangkapan ikan berdasarkan manfaatnya

sebagai penghasil pangan dan dampak terhadap populasi ikan

Manfaat sebagai penghasil pangan

Food Utilization

Controlled
Harvesting

Over-Fishing

Save the fish

Extinction

Endangered

Conservation
Preservation
Protection

Capture

Kill the fish

Slaughtering

Pest Control
Waste
Populasi Ikan

Selecting
Separating
Spliting
Sorting
Grading
Filtering
Sieving
Excluding

Impacts on habitat,
impacts of lost gear, etc.

Fishing operation

Collateral mortality
(caused by gear)

Release
(alive, unharmed)

Capture

By-catch
(target and non-target)

Catch
(target and non-target)

Reject
(in port)

Marketable
catch
Processing
waste

RUGI
HILANG
TIDAK EFISIEN

Ketidak-efisienan kegiatan penangkapan ikan

Yield

Consumer

Gambar yang digunakan dalam kuliah ini dari berbagai sumber

Terima kasih
fsondita@indo.net.id