Académique Documents
Professionnel Documents
Culture Documents
Mobile website
Like 1,162,778 people like Follow
this.
Brands
GCMMF
Fun @ amul
Parlours
Interact
Home
C ontact Us
Sitemap
Search
B2B
Description
Packing
Product Specifications
Amul Masti Dahi Ad
Composition
Nutritional Information
Nutritional Information*
Amount per
100 g
Energy
62 kcal
Energy from Fat
28 kcal
Total Fat
3.1 g
Saturated fat
1.9 g
Cholesterol
8 mg
Total Carbohydrate, g
4.4 g
Added Sugar
0g
Protein
4.1 g
Calcium
183 mg
Phosphorus
158 mg
Sodium
61 mg
Thiamine
51.5 mcg
Riboflavin
146 mcg
Niacin
122 ncg
Folic Acid
9.2 mcg
Vit. A (Retinol)
65 mcg
Not a significant source of Vitamin C, Iron and
Dietary fiber.
*Approx. values
Shelf Life
Storage condition
Product Features
Dahi or C urd plays a key role in the Indian diet and in preparation of delicious dishes like Dahi Wada,
Dahi BatataPuri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi and Muglai Food.
It is ideal meal accompaniment and is delicious as well as nutritious by itself too. It is also used to
marinate veg. and non-veg. dishes.
Dahi is well known for its nutritive values.
The answer to making great tasting dishes is fresh, creamy and good quality dahi - "Amul Masti Dahi."
"AMUL MASTI" Dahi:
Making fresh Dahi is cumbersome, time consuming chore and can cause great embarrassment to the
house wife when it is not prepared properly.
Dahi prepared by local shop owners or at home varies in terms of quality & culture used.
http://www.amul.com/products/amul-mastidahi-info.php
1/2
28/6/2014
Product Application
Direct consumption
Making of :Lassee, Dahi Wada, Dahi BatataPuri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi and Muglai Food.
To marinate veg. and non-veg. dishes
Sitemap
2011 GCMMF All Rights Reserved.
http://www.amul.com/products/amul-mastidahi-info.php
2/2