SSF F#1/Rev.

00/10-11-13

ANNEX A

PROJECT PROPOSAL
I. Profile of the SSF Project
Title of the SSF Project:
Cooperator:
-Brief Profile/Registration/ No. of
Members

Upgrading and Expansion of Fish

Products Processing Facility
CFARMC-Z.C. FISHERFOLK
ASSOCIATIONS FEDERATION, INC.
The City Fisheries Aquatic Resources
Management Council Zamboanga City
Fisherfolk Associations Federation, Inc.
was founded on November 3, 2014
with 15 incorporators representing
different fisherfolk associations and
barangays in the City.
It was formed primarily to assist the
City Government of Zamboanga
through the Office of the City
Agriculturist in the preparation and
implementation of local fishery
development plans. The Federation
also seeks to enhance and defend the
interest of the members and acquire
projects and other form of assistances
from the government for poverty
alleviation and industry development.

Location: Complete Address/ with District

Panama Drive, Barangay

Mampang, Zamboanga City

Industry Cluster:

Fish and Fish Products Industry

Products/Service Line:

Bottled Bangus, Bottled Sardines,

Smoked Fish (of different fish
species), Embutido Fish (of
different fish species)

Target Beneficiaries:
No. of MSMEs Assisted
No. of Other Individual Users (other
users, non-members of Cooperator)
No. of Jobs Generated
Total SSF Project Cost:
Breakdown of SSF Project Cost:

15
20
50
PhP 354,750.00

SSF Equipment
2-burner gas stove, heavy
duty
Pressure cooker (41 quartz)
Kettle, stainless, 3.5 liters
Frying pan or wok, 30 cm
Stainless tray 20x124
Perforated Drying Tray
20x124
Crosswire Cooling Rack
24x16
Digital Weighing scale 10 kg
Working table, stainless 4x8
Stainless trolley (90 cm x 60
cm / small)
Refrigerator with freezer
(chest type)
10 cu. Ft.
Induction sealer bottle cap
sealer (2.3-5.1 inch diameter)
Smoke house
Fish Meat Grinder
Straight edge slicing kitchen
knife 8
Straight edge slicing kitchen
knife 14
Ice chest, large 120-140 kl
capacity, styro
Ice chest, medium 40-50 kl
capacity, styro
TOTAL
II. SSF Project Description
Rationale/Background:

Quantity
3

Unit Cost
5,000.00

Amount
15,000.00

30,000.00
1,000.00
2,000.00
1,000.00
1,000.00

120,000.00
2,000.00
4,000.00
10,000.00
10,000.00

1,500.00

7,500.00

1
3
2

5,000.00
10,000.00
10,000.00

5,000.00
30,000.00
10,000.00

25,000.00

25,000.00

20,000.00

20,000.00

1
1
5

60,000.00
25,000.00
200.00

60,000.00
25,000.00
1,000.00

250.00

1,250.00

600.00

3,000.00

20

300.00

6,000.00

4
2
2
10
10

354,750.00
The Fish and Fish Products Industry is
one of the six identified priority
industries in Region 9 and is one of the
two major agricultural industries in the
City of Zamboanga.
There is abundance of different species
of fish from various sources commercial
fishing, marine municipal fishing, inland
municipal fishing and aquaculture. This
abundance somehow results to over
supply of raw fish in the market.
Value adding activities such as the
processing of fish products allows
fisherfolks and aquaculture farm
operators/owners to penetrate new
markets; and save their harvests from
spoilage in instances when the
market/consumers are already unable to
absorb the supply of raw fish.
The Federation consists of some
members who are already into the
processing of fish products such as

boneless bangus, fish embutido, fish

balls, and smoked fish. However, the
current facilities used have insufficient
equipment, tools and implements to fully
utilize available raw products.
Objective:

a.

To upgrade
facility

current

processing

b. To expand current processing facility

c. To improve the income of fisherfolks
and aquaculture farm operators
d. To create additional markets
e.

Organization Management:
Expected Output:

To uplift the industrys image

through an improved socio-economic
development

To be managed by the Board of Directors

of the Federation
a. Increased production of existing
processed fish products
b. Production of new processed fish
products bottled bangus and
bottled sardines
c. Improved quality of all products

III.
SSF Project Implementation
Production Gaps:
Production Volume:
Current Volume
400 kls/mo. Of various
processed fish products
(existing products)

Projected Volume with SSF

450 kls/mo. (existing
products)
20 boxes of bottled
bangus/mo.
200 kls of smoked fish/mo.

Market/s:
Current Market
Zamboanga City

Sales:

Current Volume/Amount
PhP 80,000/ month

Projected Market with SSF

Zamboanga City, Manila,
Cebu, Davao

Projected Volume/Amount with

SSF
PhP 90,000.00 (boneless
bangus,
balls,
products)

PhP

embutido, fish
other existing

Financial Aspect
- Proposed Investment Cost
SSF Equipment
Quantity
(see list of individual equipment)
- Proposed Sources of Financing
DTI SSF Funds
IV. Socio Economic Impact

Unit Cost

Amount

Aside from increase in investment

and employment, the proposed project
is aimed at poverty alleviation,
improved product quality, enhance
productivity
by
developing
effectiveness
and
efficiency
of
operations and foster entrepreneurship
among members.