Académique Documents
Professionnel Documents
Culture Documents
Shrimp Cocktail 24
MKT
First Course
Porchetta 16
Calamari 16
Gnocchi 18
*Wagyu Carpaccio 21
Crabcake 21
*Tuna Tartare 19
*Steak Tartare 18
Short Rib 19
*Hearts of Romaine 12
Mixed Greens 12
Beet Salad 16
STRIP "Wedge" 14
The Greek 14
Prime Beef
All Steaks Served with House Truffle Butter
Main Course
Chilean Sea Bass
*Veal Tenderloin
*Rack Of Lamb
Bolognese
3LB Lobster
Butter Poached. Truffle Cauliflower Puree. Lobster Reduction 75
Sides
Sauted Spinach 8
Truffle Frites 9
Brussel Sprouts 9
Baby Carrots 11
Wild Mushrooms 16
Seasonal Risotto 12
Add Lobster 18
Cauliflower Au-Gratin 12
To plan your next private event at STRIP by Strega, please contact our Director of Sales Terrilynn at 781-933-6688.
*Consuming raw and undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please let your server know of any and all allergies.
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