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Units of Energy
Submitted by:
Balquin, Guiller F.
Submitted to:
In North America, the term "BTU" is used to describe the heat value (energy
content) of fuels, and also to describe the power of heating and cooling systems, such
as furnaces, stoves, barbecue grills, and air conditioners. When used as a unit of
power, BTU 'per hour' (BTU/h) is understood, though this is often abbreviated to just
"BTU".
The unit MBTU was defined as one thousand BTU presumably from the Roman
numeral system where "M" stands for one thousand (1,000). This is easily confused
with the SI mega (M) prefix, which multiplies by a factor of one million (1,000,000). To
avoid confusion many companies and engineers use MMBTU to represent one million
BTU. Alternatively a therm is used representing 100,000 or 105 BTU, and a quad as
1015 BTU.
Conversions:
Other conversions:
Associated units
The BTU per hour (BTU/h) is the unit of power most commonly associated with the
BTU. The term is sometimes shortened to BTU hour (BTU.h) but both have the same
meaning.
The BTU should not be confused with the Board of Trade Unit (B.O.T.U.), which is a
much larger quantity of energy (1 kW·h, or about 3412 BTU).
Joule
The joule (symbol J), named for James Prescott Joule, is the derived unit of
energy in the International System of Units. It is the energy exerted by the force of one
newton acting to move an object through a distance of one metre. In terms of
dimensions:
One joule is defined as the amount of work done by a force of one newton moving an
object through a distance of one metre. Other relationships are:
This SI unit is named after James Prescott Joule. As with every SI unit whose
name is derived from the proper name of a person, the first letter of its symbol is
uppercase (J). When an SI unit is spelled out in English, it should always begin with a
lowercase letter (joule), except where any word would be capitalized, such as at the
beginning of a sentence or in capitalized material such as a title. Note that "degree
Celsius" conforms to this rule because the "d" is lowercase.
Practical examples
• The energy required lifting a small apple one meter straight up.
• The energy released when that same apple falls one meter to the ground.
• The energy released as heat by a person at rest, every hundredth of a second.
• The kinetic energy of an adult human moving at a speed of about a hand span
every second.
• The kinetic energy of a tennis ball moving at 23 km/h (14 mph).
Multiples
Submultiples Multiples
Nanojoule
The nanojoule (nJ) is equal to one billionth of one joule. One nanojoule is about 1/160 of
the kinetic energy of a flying mosquito.
Microjoule
The microjoule (μJ) is equal to one millionth of one joule. The Large Hadron Collider
(LHC) is expected to produce collisions on the order of 1 microjoule (7 Tev) per particle.
Millijoule
Kilojoule
The kilojoule (kJ) is equal to one thousand joules. Food labels in some countries
express food energy in kilojoules. One kilojoule is about the amount of solar radiation
received by one square metre of the Earth in one second.
Megajoule
The megajoule (MJ) is equal to one million joules, or approximately the kinetic energy of
a one-ton vehicle moving at 160 km/h (100 mph).
Gigajoule
The gigajoule (GJ) is equal to one billion joules. Six gigajoules is about the amount of
chemical energy in a barrel of oil.
Terajoule
The terajoule (TJ) is equal to one trillion joules. About 60 terajoules were released by
the bomb that exploded over Hiroshima.
Conversions:
The calorie is a pre-SI metric unit of energy. The unit was first defined by
Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and
English dictionaries between 1841 and 1867. In most fields its use is archaic, having
been replaced by the SI unit of energy, the joule. However, in many countries it remains
in common use as a unit of food energy. The kilocalorie per mole remains in use in
computational chemistry and molecular spectroscopy.
Definitions vary but are all based on the specific heat capacity of water. The
gram calorie, approximately 4.2 J, is based on one gram of water. The kilogram calorie,
equal to one thousand-gram calorie, is based on one kilogram of water. In the context of
nutrition, and especially food labelling, a larger unit is used and referred to
interchangeably by the terms calorie (or Calorie) and kilocalorie.
Historically, the calorie has had two major alternative definitions differing by a
factor of one thousand. In addition to these two major alternative definitions, minor
variants of the definition of this unit also exist differing in the exact experimental
conditions used, most notably the start temperature of the water.
The original definition by Clément was based on the kilogram. Other definitions
based on the gram have since been made. We thus have the two major variants: the
kilogram calorie and the gram calorie. One thousand-gram calorie equals one kilogram
calorie.
In the context of food energy the term calorie generally refers to the kilogram calorie.
However, the term kilocalorie (kcal), referring to one thousand-gram calorie, is also in
widespread use especially by professional nutritionists (when speaking in terms of
calories rather than joules). To avoid confusion, the prefix kilo- is not used with the
kilogram calorie.
Kilogram calorie
The kilogram calorie, large calorie, food calorie, Calorie (capital C) or just calorie
(lowercase c) is the amount of energy required to raise the temperature of one
kilogram of water by one degree Celsius.
Gram calorie
The gram calorie, small calorie or calorie (cal) is the amount of energy required
to raise the temperature of one gram of water by 1 °C. The gram calorie was
once commonly used in chemistry and physics.
Conversions:
• 4.184 J (joules)
• 0.003964 BTU (British thermal units)
• 1.163×10−6 kW·h (kilowatt hours)
• 2.611×1019 eV (electron volts)
• 4,184 J (joules)
• 3.964 BTU (British thermal units)
• 0.001163 kW·h (kilowatt hours)
• 2.611×1022 eV (electron volts)
The calorie equals the amount of thermal energy necessary to raise the
temperature of one gram of water by 1 Celsius degree, at a pressure of 1 atm. For
thermo chemistry a calorie of 4.184 J is used, but other calories have also been defined,
such as the International Steam Table calorie of 4.1868 J. Food energy is measured in
large calories or kilocalories, often simply written capitalized as "Calories" (= 10 3
calories).