Académique Documents
Professionnel Documents
Culture Documents
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Hamid AA, Aiyelaagbe OO, Usman LA, Ameen OM, Lawal A. Antioxidants:
its medicinal and pharmacological applications. American Journal of Pure
and Applied Chemistry 2010; 4(8): 142-151.
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Lim YS, Lee ST. In vitro antioxidant capacities of star fruit (Averrhoa
carambola), an underutilised tropical fruit. Journal of Biology 2013; 1(1): 2124.
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The Titi
16. Nijveldt RJ, van Nood E, van Hoom DE, Boelens PG, van Norren K, van
Leeuwen PA. Flavonoids: a review of probable mechanisms of action and
potential applications. Am J Clin Nutr 2001; 74(4): 418-425.
17. Soewoto H. Antioksidan eksogen sebagai lini pertahanan kedua dalam
menanggulangi peran radikal bebas. Disampaikan pada Kursus Penyegar
Radikal Bebas dan Antioksidan dalam Kesehatan Dasar, Aplikasi dan
Pemanfaatan Bahan Alam. Jakarta. 24 Maret 2011.
18. Shian ET, Abdullah A, Musa KH, Maskat MY, Ghani MA. Antioxidant
properties of three banana cultivars (Musa acuminata berangan, mas,
raja) extracts. Sains Malaysiana 2012; 41(3): 319-324.
19. Fatemeh SR, Saifullah R, Abbas FMA, Azhar ME. Total phenolics,
flavonoids and antioxidant activity of banana pulp and peel flours: influence
of variety and stage of ripeness. International Food Research Journal 2012;
19(3): 1041-1046.