A Rich

HISTORY

Since opening in 1934, the year after

prohibition ended, the Rainbow Room
has had a great influence on American
cocktail culture. It has been a storied
site for both celebration and joyful
indulgence. We invite you to toast this
rich history in two ways: the Classic list,
our homage to past favorites; and the
Contemporary list, a celebration of our
history and the future. Cheers.

SixtyFiveNYC.com - @SixtyFiveNYC

Bites

SNACKS
8 per item
Potato Chips, Warm White Truffle and Potato Espuma
Marinated Sicilian Green Olives, Toasted Cumin,
Citrus, Oregano
Roasted Spiced Nuts, Rosemary, Fennel Seeds,
Brown Sugar and Cayenne
Caramel Popcorn, Ancho chili, Black Pepper and Maldon Salt
Crisp Anchovy Sticks, Caesar Dressing

SMALL PLATES
Six Spicy Tuna Tacos..................................................................... 26
Smoked Ancho Mayo, Fried Garlic

3 Shigoku Oysters.......................................................................... 22
Cucumber, Wasabi Cream, Passion Fruit Jelly

Langoustine Tartare..................................................................... 16
Peanut Tofu, Chilled Tom Yum Broth

1/2 Dozen Barnstable Oysters.................................................... 24

Green Apples, Kaffir Lime and Jalapeo Ponzu

1/2 Dozen Barnstable Oysters.................................................... 24

Classic Mignonette, Cocktail Sauce, Horseradish

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Bites

SMALL PLATES
Iberico Ham..................................................................................... 16
Roast Chicken and Sage Croquetas, Onion Jam

Crispy Triple Fried Potatoes....................................................... 14

Rosemary Salt and Truffle Aioli

Fried Chicken................................................................................... 18
Whipped Smoked Onion Butter, Smoked Bacon Waffles,
Chipotle Mustard Maple Syrup

Chicken Liver & Foie Gras Pat.................................................. 16

Toasted Truffle Brioche, Spiced Quince

Smoked, Barbeque Roasted Red Peppers.............................. 15

Pistachio Cream, Thyme Crostini

Crisp Parmesan Pizza................................................................... 18

Olive Oil Caviar, Tomatoes, Basil

Two Prime Wagyu Beef Sliders................................................... 19

Caramelized Onion, Braised Short Rib,
Cabot Sharp Cheddar, Truffle Fries

Organic Slow-Cooked Egg........................................................... 18

Chorizo Broth, Potato and Parmesan Pure

Charcuterie.................................................................................26/46
Rosette de Lyon, Speck, Salami, Lamb Sopresatta
Homemade Farmhouse Pat, Grilled Country Bread
Pickles and Mustards

Cheese ........................................................................................ 22/38

Selection of Local Artisan Cheeses
and Condiments, Breads

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Raw Bar

SUSHI & SASHIMI

(Price per Piece)

Big Eye Tuna.......................................................................................7

Blue Fin Toro....................................................................................mp
Yellowtail.............................................................................................7
Skuna Bay Salmon............................................................................5
Spanish Mackerel.............................................................................5
Fluke.....................................................................................................5
Japanese Red Snapper...................................................................8
Sea Urchin...........................................................................................8
Sea Scallop.........................................................................................8
Ebi..........................................................................................................6
***
Salmon Sashimi.............................................................................. 24
Black Truffle, Bonito Braised Turnips and Asian Pear,
Truffle Ponzu

Combination Sunomono ............................................................. 25

Fluke, Salmon, Ebi, Mackerel, Snow Crab,
Wakame Seaweed, Cucumber Tosuzu Sauce

ROLLS
California Roll................................................................................. 18
With Snow Crab and Avocado

Vegetable Roll ................................................................................ 14

Cucumber, Avocado, Daikon, Arugula,
Sesame and Miso Paste

Spicy Tuna Roll............................................................................... 16

Spicy Tuna with Green Onion

30 Rock............................................................................................. 18
Spicy Snow Crab, Salmon, Mango, Cucumber,
Spicy Mayo, Chives

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Bites

SWEETS
Kaffir Lime Cheese Cake Brulee................................................ 9
Citrus

Warm Tanori Chocolate Mousse............................................... 9

Pear Sorbet, Hazelnut Praline

Liquid Mango Ravioli..................................................................... 9

Coconut Cream, Thai Basil

PETIT
Passion Fruit Marshmallow......................................................... 5
Crystalized Chorizo

Tarragon Meringue........................................................................ 5
Red Pepper Jam, Fennel Marmalade

Miso Caramel Profiterole............................................................. 5

Togarashi Croquant

*Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Cocktails

CLASSIC
1915 Gin & Tonic
Dorothy Parker Gin, Lemon,
Angostura Bitters, Johnnie Ryan Tonic

22

Manhattan
Wild Turkey 101 Rye, Punt e Mes,
Carpano Antico, Regans Orange Bitters

25

Negroni
Brooklyn Small Batch Gin,
Gran Classico Bitter, Punt e Mes

26

Papa Doble
Banks 5 Island Rum, Fresh Lime,
Fresh Grapefruit, Luxardo Maraschino

24

Bamboo Cocktail
Leonore Palo Cortado Sherry, Carpano Bianco
Vermouth, Orange Bitters, Angostura Bitters

22

Sazerac
Germain-Robin Craft Method Brandy,
St. George Absinthe, Peychauds Bitters

24

Roses Dirty Gibson

Martin Millers London Dry Gin,
House Pickled Onion

24

Cocktails

CONTEMPORARY
Revolution
Singani 63, Egg Whites, Lemon,
Yann Bertrand Fleurie

20

Oxford Circus
Earl Grey Infused Absolut Elyx,
Cardamom-Clove Syrup, Miner Chardonnay

24

Room with a View

El Dorado 15yr Rum, Cointreau,
Foggy Ridge First Fruit Cider, Nutmeg

25

Vesper 65
Bootlegger 21 Vodka, Spring 44 Gin,
Atsby Amberthorn Vermouth

22

Renaissance
Elijah Craig 12yr Bourbon, Carpano Bianco,
Dows Ruby Port, Grand Marnier Mist

24

Piquant Pear
Jalapeo-infused Espoln Silver Tequila,
Pear, Fresh Lime, Cinnamon Syrup

22

Pennyworth Daiquiri
Ragged Mountain Rum, Fernet Branca, Fresh Lime

22

Gotham Mule
Granny Smith Apple Infused Titos Vodka,
Ginger Beer

22

Wedding Bell
Pierre Ferrand 1840 Cognac, Cointreau,
Luxardo Maraschino, Lemon, Billecart-Salmon
Brut Champagne

28

Champagne & Sparkling

BY THE GLASS
Szigeti, Grner Veltliner, Burgenland, Austria NV................ 16
Yves Lambert , Cremant, Loire Valley, France NV................ 16
Marie Weiss Brut, Champagne NV............................................. 24
Billecart-Salmon Brut Reserve, Champagne NV................... 32
Krug Brut, Grand Cuve, Champagne NV................................ 65
Il Mosnel, Franciacorta Brut Ros, Lombardy NV................. 22
Paul Laurent Brut Ros, Champagne NV................................ 26
Foraster, Trepat Cava Ros, Catalonia, Spain NV................. 16

BOTTLE (375 ML)

Billecart-Salmon, Brut Ros, NV................................................ 110
Canard-Duchne, Leonie, Brut, NV........................................... 68
Krug Brut, Grand Cuve, NV........................................................ 162
Ployez-Jacquemart, Brut Ros, NV........................................... 76
Pol Roger, Brut, NV........................................................................ 80
Ruinart, Brut Ros, NV.................................................................. 99

BOTTLE (750 ML)

Billecart-Salmon, Brut Ros, NV................................................ 179
Billecart-Salmon, Cuve Nicolas,
Francois Billecart, 1999................................................................ 274
Egly-Ouriet, Blanc de Noirs,
Les Crayeres Vielles Vignes, NV................................................ 328
Jean Lallement, Brut Ros, NV................................................ 166
Krug, Blanc de Blancs, Clos du Mesnil, 1998........................ 1850
Louis Roederer, Brut Premier, NV........................................... 155
Mot & Chandon, Dom Perignon, 1998................................... 840
Mot & Chandon, Dom Perignon, 2004................................. 495

Champagne & Sparkling

BOTTLE (750 ML)

Pierre Gimonnet, Blanc de Blancs, Fleuron, 2006.............. 175
Perrier-Jout, Belle Epoque, Blanc de Blancs, 2002......... 740
Pol Roger, Winston Churchill, 2002........................................ 515
Rene Geoffroy, Expression, Brut NV....................................... 145
Ruinart, Blanc de Blancs NV..................................................... 196
Vilmart, Coeur de Cuve, 2005................................................ 375

BOTTLE (1.5 L)
Billecart-Salmon, Brut Reserve, NV.........................................285
Billecart-Salmon, Brut Ros, NV...............................................425
Henriot, Brut Souverain, NV......................................................250
Krug, Brut Grand Cuve, NV.......................................................998
Perrier-Jout, Belle Epoque, 2004...........................................1750

By the Glass

WHITE
Pinot Gris, St. Innocent, Vitae Springs,
Willamette Valley, Oregon 2012.................................................. 18
Riesling Kabinett, Gunderloch,Jean-Baptiste,
Rheinhessen, Germany 2012....................................................... 16
Sauvignon Blanc, Peter Franus,
Carneros, California 2012............................................................ 18
Albario, Do Ferreiro, Galicia, Spain 2013............................... 18
Sylvaner, Domaine Ostertag, Les Vielles Vignes,
Alsace, France 2012....................................................................... 18
Pouilly-Fuiss, Charlet, Les Vieux Murs,
Burgundy, France 2011.................................................................. 20
Chardonnay, Hanzell, Sebella,
Sonoma, California 2012.............................................................. 25

RED
Pinot Noir, Poco Poco,
Russian River Valley, California 2013........................................ 20
Fleurie, Yann Bertrand, Folie,
Beaujolais, Burgundy 2013.......................................................... 16
Saint-milion, Chteau Saint-Andr Corbin,
Bordeaux, France 2011.................................................................. 16
Shiraz, Torbreck Woodcutters,
Barossa Valley, Australia 2012................................................... 18
Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard,
Columbia Valley, Washington 2011............................................. 25
Cabernet Sauvignon, Elizabeth Spencer,
Three Ranches, Napa Valley, California 2011.......................... 28
Barolo, Cascina Adelaide, Piedmont, Italy 2008................... 28
Zinfandel, Ridge, Geyserville,
Sonoma County, California 2012................................................ 30

By the Glass

ROS
Zinfandel/Carignan, Porter Creek,
Russian River Valley, California 2013........................................ 20

SWEET
Moscato dAsti, Sergio Grimaldi, Cadu Sindic
Piedmont, Italy 2013...................................................................... 15
Riesling Sptlese, J.J. Prm, Wehlener Sonnenuhr
Mosel, Germany 2004................................................................... 32
Riesling Auslese, Schloss Schnborn, Erbacher
Rheingau, Germany 1994............................................................. 26
Vidal Ice Wine, Inniskillin, Niagara, Canada 2012.................. 18
Sauternes, Chteau dYquem,
Bordeaux, France 2008................................................................ 45

SAKE
Sakura Emaki Rose........................................................................ 16
Dewatsuru Kimoto Junmai.......................................................... 16
Izumo Fuji Ancient Shrine Junmai.......................................... 15
Chokaisan Junmai Daigingo....................................................... 22
Aizu Chujou Junmai...................................................................... 19
Shichi Hon Yari Seven Spearsmen Junmai.......................... 18
Dewatsuru Junmai Nigori........................................................... 20
Manabito Kimoto Junmai Ginjo 300ml.................................... 58
Yuki No Bosha Nigori Junmai Ginjo 300ml............................ 50

Spirits

SCOTCH
Ardbeg Uigeadail........................................................................... 24
Arran 14yr......................................................................................... 22
Balvenie 21yr................................................................................... 46
Glenfiddich 15yr.............................................................................. 26
Glenlivet 18yr................................................................................... 32
Glenmorangie 25yr........................................................................ 110
Glenmorangie Signet.................................................................... 78
Gordon & Macphail Linkwood 15yr............................................ 25
Gordon & Macphail Old Pulteney 21yr...................................... 32
Highland Park 25yr........................................................................ 105
Johnnie Walker Blue..................................................................... 60
Macallan 18yr.................................................................................. 42
Macallan 25yr.................................................................................. 145
Macallan M................................................................................... 825

WHISKEY/BOURBON
Blantons Bourbon......................................................................... 24
Breckenridge Bourbon................................................................. 22
Four Roses Small Batch Bourbon.............................................. 24
Jameson Black Barrel Whiskey.................................................. 22
Michters 10yr Bourbon................................................................ 26
Michters 20yr Bourbon............................................................... 70
Orphan Barrel, Forged Oak 15yr Bourbon............................... 26
Orphan Barrel, Rhetoric 20yr Bourbon................................... 48
Van Winkle Old Rip 10yr Bourbon.............................................. 35
Yamazaki 18yr Whiskey................................................................ 45
Widow Jane Whiskey (Rye Mash)............................................... 16

Spirits

RYE
Angels Envy Rye..............................................................................26
Black Maple Hill Rye........................................................................45
High West Double Rye ...................................................................20
Michters Single Barrel Rye...........................................................24
Woodford Reserve Rye...................................................................20

TEQUILA
Casa Dragones Joven.....................................................................70
Don Julio 1942...................................................................................40
Don Julio Claro 70th Anniversario.............................................24
Don Julio Real..................................................................................105
El Tesoro Paradiso............................................................................30
Herradura Seleccion Suprema.....................................................80
Milagro Unico Joven.......................................................................74
Partida Elegante..............................................................................85
Patron Gran Platinum.....................................................................45
San Matias Rey Sol Extra...............................................................52
Del Maguey Santo Domingo Mezcal........................................... 18
Del Maguey Chichicapa Mezcal.................................................... 18
Del Maguey Pechuga Mezcal........................................................36
Del Maguey Pechuga Mezcal........................................................36

RUM
Banks Golden Age 7yr....................................................................22
El Dorado 15yr...................................................................................24
El Dorado Single Barrel..................................................................29
Ron Zacapa 23yr..............................................................................25
Ron Zacapa XO..................................................................................40

Spirits

BRANDY/COGNAC/ARMAGNAC
Boingneres Folle Blanche 1981................................................... 66
Boingneres Baco 1975.................................................................. 76
Camut Calvados 6yr...................................................................... 20
Delamain Vesper XO...................................................................... 50
Delamain 1980................................................................................. 82
Domaine de Ravignan 1985......................................................... 25
Domaine Pellehaut Reserve....................................................... 16
Grand Marnier 100......................................................................... 35
Grand Marnier 1880....................................................................... 60
Hennessy VSOP.............................................................................. 16
Hennessy Paradis.......................................................................... 170
Hennessy Paradis Imperial.....................................................395
Lemorton Calvados 1986............................................................. 26
Maison Surrene Borderies.......................................................... 18
Remy 1738 Accord Royal.............................................................. 24
Remy Martin Louis XIII.................................................................. 450

GRAPPA & AMARO

Altesino Grappa, Brunello Riserva.............................................. 16
Poli Grappa, Vespaiolo...................................................................20
Fernet Branca................................................................................... 14
Nardini Amaro...................................................................................22