Openers

Hamachi Tataki
(Castelvetrano Olives, Shallot, Pomegranate)

Duck Confit
(Buttermilk Biscuits, Green apple-Diakon Slaw, Pistachio, Strawberry Hibiscus Jam)

Charcuterie Board pick 3 or 5

(Choice of Proscuitto, Lomo Embuchado, Fuet, Bresola, Serrano, Chorizo)
(Ever Evolving cheeses to include Manchego,Mahon, Cherry Glen Chevre, Sharp
Provolone, Parmesan)
(House made Probiotic Pickles, Pommery Mustard, and Grilled Artisan Bread)

Chicken And Waffles

(Crispy Buttermilk Brined Chicken, Belgium Waffle, Picante Maple Butter)

Vegetable charcuterie
(Assorted Seasonal Vegetables, Olive Spread, Artisan Bread)

Roasted Bone Marrow

(Sweet Garlic, Arugula Toss, Shaved Diakon (radish))

Pomme Frites
East
(Bonito Flakes, Green Onion, Japanese Sesame Mayo, Togarashi)
Au Natural (West)
(Salt and Fresh Pepper)

SALADS
Heirloom Beet Salad

(Grilled Nectarine/Peaches, Chive, Cherry Glenn Chevre, Yogurt, Sherry Vinaigrette)

Dinosaur Kale
(Toasted Chick Peas (or white beans), Almonds, Crispy Prosciutto, Pappadew
Vinaigrette, Shaved Onion)

Caesar
(Romaine, Brioche Croutons, Bocarones)

House Salad
(Arugula, Triple Cream Bleu, Pistachio, Red Onion, Pappadew Peppers, Balsamic)

Sliced NY Strip (L)

(Flatbread, Charred Onion, Crushed Fennel/Coriander, Pommery Mustard, Veal Demi,
Smoked Salt)

Kobe Burger (L)

(Brioche, Choice of Cheese, Nueskes Bacon, House Pickles)

Shaved Pork (L)

(Caramelized Brioche, Magma Mustard Greens, Triple Cream Bleu, Onion Confit,
Fried Farm Egg

Soba Nanami (L) or serve cold

(Green Onion, Napa, Diakon, Cilantro, Roasted Sesame, Wakame, Ginger Miso
Broth)
Add meat option

Mains
Crispy Pork Belly
(Green Mango, Anise Honey, Local Ground Corn Grits, Arugula, Pork Jus)

Malt Braised Short Ribs

(Truffled Yukon Potato, Rainbow carrots, Malted Cola Lacquer) (Veg cubes?)

Grilled Hamachi
(Soba Salad, Togarashi, Roasted Sesame, Ginger Miso Broth, Wakame)

Risotto/Farroto
(Vegetarian option)
(Farro, Fennel, Charred Corn (in season), Dino Kale, Parmesan)

Duck Confit Ravioli

(Cranberry, Green Onion, Black Garlic Demi, Baby Sorrel)

NY Prime
( Yukon Whip, Grilled Vidalia, Purple Ninja (Radish), Demi)

Carbonara
(Bocatini, Chive, Guanciale, Farm Egg, Parmesan)

Crisp Char/Turbot/Salmon?$
(Roasted Parsnip Puree, Olive Relish, Micro Salad)

Lamb Loin
(Leek infused Ricotta, Crispy Brussels, Crispy Prosciutto, Pan Sauce, Lemon Mint)

Roasted Farm Chicken

(Aspargus, Yukon Whip)

Dayboat Scallop

( Yellow Corn Grits, Chive, Olive Oil)

Finale etc TBD
Cookie Filled (Biscoff) Doughnuts

Evolving Cheese Board with fresh Preserves

Seasonal Sorbets

Oatmeal Cream Pies?

Cheesecake (Flavors)

Homemade Ice creams eventually

(Blackberry/Blueberry Corn flavored etc)