Chicken Cordon Bleu

Recipe
Ingredients:
4 pcs chicken breast, boneless and
skinless
4 pcs ham
4 slices cheddar cheese, (and I sliced
it into sticks)
1/4 tsp salt
1/8 tsp ground peppercorn
1/2 cup bread crumbs add 1/8 tsp
paprika and 1/8 tsp salt
1/2 cup flour
1 large egg, beaten

 butter, cubed into 8 small pieces

(optional)

Cooking Instructions:
1. Pre-heat oven into 180C
2. Gently pound the chicken breast into
1/4 thickness using a meat mallet.
3. Season the chicken meat sprinkle
salt and ground pepper on both sides.
4. Place 1 ham and 2 cheese sticks on
top of each breast (but I prefer putting
on another 2 cheese sticks! i love
cheese!) Roll up each breast an secure
with a toothpick.
5. Dredge in flour. Then brush with
beaten eggs. Then finally roll in bread
crumbs mixture.

6. Brush the baking pan with olive oil,

then place the chicken rolls.
7. Bake for about 20 minutes. Then layer
each rolls with butter cubes. Let the
butter melts on its top, the roll will
absorb its flavor and will give a really
nice smell.
8. Bake for another 15 minutes.
9. You may serve this your
favorite sauce.
10.

This makes 4 servings. Enjoy!

Tortang Giniling Recipe

Ingredients:
1 lb ground pork
5 eggs, beaten

 2 pcs small red bell pepper, diced

2 tbsp cilantro (wansoy), chopped
2 pcs small red onion, diced
5 cloves garlic, minced
salt & pepper to taste
3 medium potatoes
2 tbsp vegetable oil
banana ketchup for dipping

Cooking Instructions:

1. Put oil on the non-stick frying pan over

high heat.
2. Add diced potatoes until golden
brown in color.
3. Add garlic & onions. Continue to fry
until onion is cooked.
4. Add salt & pepper.

5. Add ground pork and cook until

its golden brown.
6. Add bell pepper and cook for one
more minute.
7. Add chopped cilantro (wansoy) and
mix with the rest of the ingredients.
8. Transfer cooked meat mixture into the
bowl with beaten eggs.
9. Combine cooked meat and beaten
eggs thoroughly.
10.

Scoop about 3 tablespoonfuls of

the meat & egg mixture in the pan.

11.

You can cook 3 tortas at the same

time (depending on how big your pan

is).
12.

Fry each side of the torta

until golden brown.

13.

Repeat process until you used up

all your ingredients.

14.

Serve hot with ketchup.

Ingredients:

8 glasses of water

1 spoon of grated ginger root

1 medium-sized fresh cucumber with a

medium size, peeled and cut into thin pieces

1 medium-sized lemon, cut into pieces

12 leaves of mint

Mix the indicated ingredients with water.

Leave the mixture during the night so that
the ingredients can discharge their aromas,
so consume it during the following day.
Whenever youre thirsty, just have this drink.
At least for 4 days, prepare fresh water every
day and you wont miss the result.
This drink will not do any wonders, however
with

moderate

nutrition

divided

into

smaller meals, as well as regular physical

activity, your waist will become thinner, and

your abdomen will become flat, without a

day of starvation. Eight glasses of water are
indicated as the base of every healthy
nutrition. Regardless of whether we want to
lose extra pounds and maintain the existing
weight, water helps in the performance of all
bodily functions without major difficulties.
- See more at: http://healthylifestylebase.com/anamazing-drink-that-melts-fat-in-only-4days/#sthash.uzi18OOm.dpuf

Easy Coleslaw Recipe

Ingredients:
2 cups finely shredded cabbage
1 cup thinly sliced carrots
1/3 cup crushed pineapple, welldrained

 cup raisins
cup white sugar
For dressing:
cup mayonnaise
cup thick whipping cream

Cooking Instructions:
1. Put all ingredients in a bowl
2. Mix well and chili before serving.
Image: GrubsMagazine.com

No Bake Fruity
Cheesecake
BY KUSINAMASTER FEBRUARY 20, 2015

0
Share

Share on Facebook

Ingredients
1 cups Graham Cracker
(crumbs, for crust)
1/3 cup Unsalted Butter
(melted, for crust)
1 tbsp Brown Sugar (for crust)

 tsp Ground Cinnamon (for

crust)
1 tbsp Unflavored Gelatin
(for filling)
1/3 cup Fruit Cocktail Syrup (for
filling)
1 pack (250 ml) All-Purpose
Cream (chilled, for filling)
cup Sugar (for filling)
1 tsp Vanilla Extract (for filling)
1 pack (225 g) Cream Cheese
(softened, for filling)
2 tbsp Sugar (for topping)
1 tbsp Cornstarch (dissolved in
5 tbsp fruit cocktail syrup, for
topping)
1 can (832 grams) Del Monte
Fiesta Fruit Cocktail (drained ,
reserve syrup, for topping)

Cooking Instructions:
1. Crust: Combine ingredients
for crust. Mix well. Press
evenly on the bottom of a 9
loose bottom tin pan or pie
plate. Cover and freeze for 30
minutes.
2. Filling: Combine gelatin and
fruit cocktail syrup. Heat over
low fire until gelatin is
dissolved. Add cup sugar
and vanilla extract. Set aside.
3. Topping: Heat cornstarch
mixture over low heat with
constant stirring until thick.
Add 2 tablespoons of sugar and
continue stirring for 1 minute.
Stir in DEL MONTE Fiesta Fruit
Cocktail. Set aside.

4. Beat cream cheese until

smooth and fluffy. Gradually,
beat in all-purpose cream until
well-blended. Add gelatin
mixture gradually while
continuously beating. Fold in 1
cup of DEL MONTE Fiesta Fruit
Cocktail mixture. Pour over
crust. Chill until set. Top with
remaining DEL MONTE Fiesta
Fruit Cocktail.
Recipe
Source: http://www.delmonte.ph/k
itchenomics/recipe/no-bake-fruitycheesecake