8/29/2014

Campbell's Chicken & Broccoli Alfredo Recipe

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Chicken & Broccoli Alfredo

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Servings: about 1 3/4 cups

At a glance

each
Cook: 20 min.
Prep
10 min.

Total
30 min.

Serves
4

Made With
Campbells
Condensed
Cream of
Mushroom Soup

In just 30 minutes, you can serve this delectable dish, with a rich, satiny
Alfredo sauce that coats chicken, broccoli and pasta.

Ingredients & Instructions

Recipe Tips

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Campbells
Condensed 98%
Fat Free Cream of
Mushroom Soup

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Notes

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the
skinless, boneless chicken.
Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled
and deveined for the chicken. Cook as directed for the chicken above until the
shrimp are cooked through.
Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan
cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4
pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.
Indian-Inspired Tip: Omit the Parmesan cheese. Substitute 3 cups cooked basmati
rice and 3/4 cup cooked broccoli florets for the linguine and uncooked broccoli.
Stir 1 teaspoon curry powder and 1/2 teaspoon ground cumin in the skillet with
the chicken. Sprinkle with toasted slivered almonds, if desired.

Related Recipes

Chicken Fettuccine with

Blush Sauce

Cheddar Broccoli Chicken

& Mashed Potatoes

Asian-Inspired Tip: Omit the Parmesan cheese. Substitute 1 package (6 ounces) rice
noodles for the linguine. Prepare as directed above. Stir 1 tablespoon soy sauce, 2
cloves garlic, minced and 2 teaspoons minced fresh ginger root in the skillet and

http://www.campbellskitchen.com/recipes/chicken-broccoli-alfredo-50320

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8/29/2014

Campbell's Chicken & Broccoli Alfredo Recipe

cook with the chicken

Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this
recipe.
Serving Suggestion: Serve wth a mixed green salad topped with orange sections,
walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.

Slow Cooker MoroccanStyle Stewed Chicken

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless
chicken breast half per serving. However, there are a range of sizes available instore, from the butcher counter to the meat case and the freezer section. Use
whichever you prefer- just follow the recipe as written above for the best result. If
you're using larger chicken breasts they may require a little longer cooking time.

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Newest

Simple & Easy !

August 24, 2014

Difficulty

Easy

I changed it up just a little. I used whole grain rotini noodles and also used a cauliflower &
broccoli mix. Turned out awesome !

Yes, I would make this recipe again.

Roxianne
helpful 0

unhelpful 0

very easy to make

January 30, 2014

Difficulty

Easy

first time making it and i tweaked it somewhat using whole wheat linguini, nonfat milk, 1/8 tsp
olive oil and 50% less fat cheese. there were no leftovers so i will be making it again.

Yes, I would make this recipe again.

zmbb60
helpful 39

unhelpful 15

Easy to make in no time . . .

January 22, 2014

Difficulty

Easy

Found this recipe in a magazine. Used packaged roasted chicken with the other ingredients.
Very easy to prepare on stove. Can sustitute frozen spinach for the brccoli. Delicious &
healthy.

Yes, I would make this recipe again.

Lavenderlady5
helpful 18

unhelpful 11

A family favorite!
January 6, 2014

http://www.campbellskitchen.com/recipes/chicken-broccoli-alfredo-50320

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8/29/2014

Campbell's Chicken & Broccoli Alfredo Recipe

Difficulty

Very easy

I found this recipe in a magazine over 10 years ago. It was a hit from the first time I made it. It
has remained a family favorite for the past 10 years and is in our regular dinner rotation. The
only modification I make is that I season the chicken with garlic & onion powder and some
salt while... (read more)

Yes, I would make this recipe again.

sls0822
helpful 36

unhelpful 17

love this!!
December 23, 2013

Difficulty

Easy

I add a brick of cream cheese to the butter then add the soup ...and some garlic. great
withgarlic bread and a simple salad. My daughter's favorite when she comes home.

Yes, I would make this recipe again.

sage123
helpful 33

1 2 3 4 5 ... 7

unhelpful 13

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