Académique Documents
Professionnel Documents
Culture Documents
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Introduction
Soups 10
Meat and Poultry
Sz
Vegetarian 236
Desserts 284
Index
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courgette 100
Beef bourguignon
250
Beef broth
13
141
Beef cobbler
cro0tons
Chicken cacciatore
\\-ith pasta
108
Beef fajitas 85
Beef goulash 101
Asparagus soup 34
Beef in beer
Chicken dopiaza
Beef
Chicken fay'itas 85
Beef
Beef
Beef sterv
Beef
Beef vindaloo S0
Beef
139
r{th
Black
26i
Chicken fricassee 1 13
l{-l
With prawns
stir-fry
112
281
soup 40
l8i
beans I 13
Chicken gumbo 112
casserole 16-3
Bluebern- clatbutrs
bracoli l-ll
71
beans 181
FrePFErs
bea
l0l
142
I0-1
Chicken jalfrezi 73
Chicken korma with almonds 69
Bluebern'frners 189
Blue chee- & bacon >oup 29
Bor-ht l6l
Borsht n'ith red
Baked lasagne
rrith
feta251
Baked pasta
sauce 218
Baked pasta
cabbage 262
Bouillabaisse
1il
Bouillabaisse
rith
other fish
171
sauce 218
dumplings 109
With herbs
Chicken pasanda 73
Chicken soup
16
beans 61
Chargrilled swordfish
soup
With harissa
With Calvados
290
300
10
16
Chicken tagine 1 15
168
cheese
casserole 56
casserole 56
topping 83
13
With mascarpone
15
curry 243
celeriac 109
113
dumplings I09
71
55
chorizo
beans 107
111
107
gratin
gratin
147
147
olives 56
11
with chilli
stir-fi-r'278
141
Asian lamb t 43
15
with red
onions 10i
287
mmt
leeks 55
16
115
almonds 115
Chicken tagine with sultanas &
dates 1 15
Chicken, tomato & aubergine
casserole
with
creamy penne227
curry
tomatoes 165
154
Colcannon 283
With mushrooms 57
Coq au
vin
Coq au
pesto 93
Chicken with spring onion soup 19
Chicken with tomato & olive pesto 93
Chicken with vegetables & coriander
16
116
Fishermen's soup 21
cvry
Chilli bean
Chilli bean
stew
with
pepper
olives 260
Green bean, mangetout & noodle
soup 48
Green chunky minestrone 35
Green lentil & rice casserole 239
Green pumpkin
162
cvry
248
pesto 38
Guinea fowl with cabbage 96
soup 48
French country casserole 82
}I
chicken 118
Creamy linguine with wild
mushrooms 219
Fresh tuna
soup 35
Creamy salmon ravioli 234
With
olives 229
soup 39
fingers292
stuffing 164
62
stuffing 164
Hoisin pork with garlic nooJls
Chunky minestrone 35
couscous
soup 25
Classic poule au pot 94
With extra
sausage fiteat 94
Cock-aJeekie soup
With rice
17
17
19
234
2l
mushrooms 159
i01
chicken -lt:
i6
\\-ith prarrns
l:
il
red
r:r:e
ll
red
h-re
ri:ono lOi
181
rith
soup 37
Easy gazpacho 36
il
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hazelnuts 293
soup 30
eggs 85
with
tomatoes 160
17
with coffee
17
mushroom 162
chocolate 277
dessert 286
Florida pork
stew 277
cloves 95
frittata 267
243
194
squash
Florida chicken
fuifiata 267
rice 125
broccoli 156
283
riono l0-i
H:lte::Ju:iie. ll!
Huter'seme::i
potato 239
Layered spaghetti with smoked
cwry
242
With French
Italian turkey
t
Jamaican hotpot 119
)amaican hotpot with allspice 1I9
]amaican hotpot with chicken
19
I 19
160
Monl<6sh
stir-fiy
mushrooms 210
Parsnip soup with ginger & orange 43
Pasta & bean casserole 240
185
rosemary 218
Pasta
Monkfish with
Pasta
kernels 2I9
crust 169
sauce 228
Kedgeree
Lobster bisque 22
Pasta
Moroccm
Pasta
L
Lamb & aubergine moussaka 88
Lamb, barley & turnip soup 27
With rice
120
soup 35
With olives
stew 272
crust 98
Lamb shanks 96
Lamb shanks with red wine 96
Lamb stew with chickpeas 126
Lamb stew with red peppers 126
Lamb with cinnamon & fenugreek 134
Lamb with courgettes & potatoes 127
Lamb with courgettes & tomatoes 127
Lamb with mint 127
Lamb with mint & leeks 127
Lamb with pears 128
Lamb with pineapple 128
Pepperoni pasta 22 1
Peshawar-style lamb curry 78
4l
6l
with cabbage 96
Pheasant with mushrooms 139
Pheasant with mushrooms &
Pheasant
chestnuts 139
Poached pears
pot
120
120
steaks 183
10
pistachios 63
potatoes 106
Peppered salmon or swordfish
N
1
231
106
stfe stew
Nutty chicken
With croirtons 5l
sauce 70
Penne
Lamb pasanda 78
mushrooms 231
chestnuts 42
Penne
seeds 176
olives 229
Peach cobbler 294
Lamb dhansak 77
zesty breadcrumb topping 63
With
Pasta
Mulligatawny soup 36
Mushroom & cauliflower cheese
crumble 263
235
rocket 228
Kedgeree
soup 40
Pasta sauce
with Marsala
295
141
9l
ketchup 187
302
sweetcorn 204
209
197
Kedgeree 197
beans 209
capers 219
4t
Paella
Jambalaya 119
&
peppers 192
Paella
pePpers 249
asparagus 41
noodles
Jambalaya
With
thighs I
steaks
Pork casserole 66
248
212
303
297
glaze 145
pepper 279
sauce 189
beans 28
Stuffed aubergines
sweet peppers 84
With aubergine
I'ith
rice 269
mushrooms 269
202
mushrooms 263
Vegetable hotpot
with courgettes
with parsley
oumprmgs 175
mash 275
Tomato soup 49
sherry 202
loganberries 298
with cashew
with
peppers 281
stir-fry
tofu
2g
lg0
fingers 292
27 3
146
tapenade 47
131
chestnuts 146
pesto 47
Tuscan chicken 86
cneese
Watercress soup 51
carrot 146
& honey
\{
230
mtlk247
celery 152
nuts 28 I
ketchup 280
Spicy turkey & noodle soup 14
Spinach & anchor,y pasta 230
With mozzarella
beans 152
Tuna & noodle casserole with
squash 215
275
273
pesto 276
Vegetable goulash
Vegetable hotpot
basil 259
With
cobbler 298
glaze 145
Vegetable fajitas
peas 189
lime 46
broccoli 245
Vegetable fajitas 282
courgettes 143
atrry 245
fish 188
Vegetable
sweetcorn 158
158
Vegetable chilli274
279
mushrooms 245
asparagts 279
with carrot2lT
With
18
Wonton soup 33
294
304
a spicy
sauce 180
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Xinjiang lamb casserole 58
Xinjiang lmb with lemon grass 58