Soups

Chicken Noodle $4.50 Soup of the Day $4.50

Baked French Onion $6.50

Appetizers
Tempura, Coconut or Mediterranean Shrimp $14
Shrimp Cocktail $14
Bruschetta of the Day $9 (please ask your server)
Grilled Octopus $12
Calamari Fries $11
Flatbread of the Day $11 (please ask your server)
Crab Cakes $12
Filet Sliders $17

Salads
Zacharys House Salad: Mixed greens tossed with Champagne Vinaigrette
served with Parmesan Crisps. $6
All Hail Caesar Salad: Classic version served with Parmesan Crisps garlic
croutons. $8
Roast Beet Salad: Perfectly roasted Beets served on a bed of Arugala, tossed
with Sherry Vinaigrette and topped with Goat Cheese. $11
Wedge Salad: Crisp Iceberg Lettuce cut into a wedge and topped with crumbled
Bleu Cheese, Bacon and Tomato, served with Bleu Cheese dressing. $8

Poultry, Pasta & Pork

Zachs Personal Favorite: Andouille Sausage, Chicken and Shrimp tossed with
Fusilli Noodles in a New Orleans flavored cream sauce. $25
Linguini Sioni: Lobster, Tomatoes, Scallions, Basil and Garlic simmered in
White Wine and tossed with Linguini Noodles. $23
Chicken Milanese: Parmesan and Panko encrusted Chicken Breast sauted in
Olive Oil, topped with Arugala, Tomato, Red Onions with Lemon Vinaigrette. $19
BBQ Back Ribs: Tender, Smokey Pork Ribs slathered with our House Sauce and
Mashed Sweet Potato. $24
Half Slab. $18
Roast Chicken: Half Chicken delicately roasted with Rosemary-Shallot Jus
served with roasted potato. $22
Berkshire Pork Chop: Pan roasted with Red Peppers, Potatoes, Garlic, Herbs
and a White Wine Sauce. $24

Seafood Entrees
Catch of the Day: Chefs freshest selection. (please ask your server)

Seafood Risotto: Tender Shrimp, Calamari, Mussels and Lobster tossed with
Chefs Champagne Sauce and Risotto. $28
Sauted Whitefish: Fresh fillet, gently seasoned, sauted with Baby Spinach
served with Noilly Pratt Sauce. $24
Coconut Shrimp: Jumbo Shrimp lightly coated with Coconut Breading served
with Mango and Sweet Chili Sauce, served with Yukon Gold Mashed Potato. $29
Mediterranean Shrimp: Jumbo Shrimp sauted with fresh Tomato, Kalamata
Olives, Olive Oil, Peppers, Garlic and Feta Cheese, served with Rice Pilaf. $28
Grilled Salmon: Fresh Fillet of King Salmon grilled to perfection and lightly
glazed with Honey-mustard, served with Rice Pilaf. $25

From the Grill

Rib Eye: Bone-in, 20oz Rib Eye Steak cooked to your liking, served with Chefs
Vegetable and a Baked Potato. $39
New York, New York: 14oz NY Strip cooked to your liking, served with Chefs
Vegetable and Yukon Gold Mashed Potato. $37
King of Steaks: Center Cut Filet Mignon cooked to your liking, served with
Chefs Vegetable and Yukon Gold Mashed Potato. 7oz. $28
9oz. $34
Toppings: Parmesan, Cracked Black Pepper, Horseradish, Bleu Cheese: $3
Oscar style: $6.50
Lamb Chops: Three double boned chops, grilled to your liking, served with Mint
Pesto, Chefs Vegetable and Baked Potato. $36
All Dinner Entrees are served with Rolls and Butter, choice of House Salad, Chicken Noodle or Soup of the Day

Not responsible for Steaks cooked beyond Medium-well