open 10am - 10pm, Monday through Saturday

Artisan Cheeses & Salumi

Mt. Tam 4.5
Point Reyes Station, CA
Pasteurized Cow’s Milk, Soft, Aged 3 weeks
Red Hawk 5
Point Reyes Station, CA
Pasteurized Cow’s Milk, Soft, Aged 4 weeks
Devil’s Gulch 5
Petaluma, CA
Pasteurized Cow’s Milk, Soft, Aged 4 weeks
Bandage Wrapped Cheddar 4
Modesto, CA
Raw Cow’s Milk, Firm, Aged 18 months
Pepato 5
Valley Ford, CA
Raw Sheep’s Milk, Semi-Soft, Aged 2-3 months
Bayley Hazen Blue 5
Greensboro, VT
Pasteurized Cow’s Milk, Semi-Firm,
Aged 3-4 months
Capricious 6
Petaluma, CA
Pasteurized Goat’s Milk, Firm,
Hand-rolled, Aged 8 months
Goat Gouda 4
Central Coast Creamery. Paso Robles, CA
Pasteurized Goat’s Milk, Semi-Hard,
Aged 6 months
Sopressata 4.5
Fra’Mani, Berkeley
Salametto 4
Fra’Mani, Berkeley
Salame Nostrano 4
Fra’Mani, Berkeley
Salame Toscano 4.5
Fra’Mani, Berkeley

Small Plates
Rosemary Cashews 3
Warm Kalamatas 2.5
Basil + garlic
Castelvetranos 3
Mild green olives, orange zest, local
chiltepin
Cerignolas 4
Large green olives, toasted coriander
Burrata 9
Goia Creamery, CA
Pasteurized Cow’s Milk, Soft, Fresh
Pantry Cheese Board 12
A sample of cheeses selected by the culinary
staff
Grilled Vietnamese Meatballs 6
Kaffir lime, lemongrass and sweet chili sauce
Marinated Mozzarella Skewers 8
Grilled, marinated baguettes, cherry tomatoes

Soup
Tomato Cup 5, Bowl 8
Gruyere toast & basil oil
Posole
Traditional or Vegan

Salads
Chunky Med 8
Cucumber, cherry tomato, escarole, onion, mint,
goat feta, kalamatas, lemon vinaigrette
Mixt Greens 6
Field greens & garlic croutons, choice of
dressing
Caesar 8
hearts of romaine, white anchovy, garlic
croutons.
Asian Salad 12
Napa cabbage, black sesame seeds, fennel, and
ginger sesame dressing. Choice of wild Alaskan
salmon, all-natural cage-free chicken, or tofu

Sandwiches
Choice of herb fries, sour slaw or green salad
Burger 6
Double check Ranch (AZ) Pastured grass-fed
organic beef. 1/3 lb. Cooked correctly or how
you like it.
Add cheese or roasted poblano, $1 each
Gruyere & Mushroom Burger 8
Double check (AZ) grass-fed beef, melted
gruyere cheese and sauteéd mushrooms
BLT + T&A 9.5
Applewood smoked bacon, bibb lettuce, tomato,
turkey, avocado, onion marmalade, aioli
Grilled Brie 8
Turkey Pastrami, brie, cucumber, apple butter,
arugula, sourdough toast
Nocera Superiore 9
Locally made Italian sausage, grilled peppers
and onions, aged provolone
Tuna 8
Albacore salad, toasted almond, cucumber,
sourdough toast
Portofino 8
Grilled portobello, provolone, lettuce, red
onion, tomato,daily aioli, toast
Grilled Chicken 8
Roasted red pepper, grilled pineapple, melted
havarti, cilantro lime aioli

Tasty Misfits
Mac & Cheese 7
White cheddar, gruyere, crispy onions
Sonoran Bratwurst 8
Locally made, guindilla relish, Applewood
smoked bacon, pinto beans, brown mustard,
fresh tomato, crème fraiche

Pizza
Murcia 12.5
marinated cherry tomatoes, toasted piñon nuts,
drunken goat cheese, fresh mint
Margherita 12.5
Tomato, basil, mozzarella
Marco 12.5
Piccante salametto, green onion, cilantro

Dessert
Crème brûlée 7
Brownie & Scream 6
Hot chocolate brownie, cold vanilla bean
ice cream
Affogato 6
Double shot of espresso, vanilla bean ice cream

From the Barista

Ask your server about our current premium coffee offerings
from Exo Roast Co. and tea selections from Seven Cups.

Coffee 2
Iced Toddy 2
Cafe Americano 2
Cafe Latte 4
Cafe au Lait 4
Cappuccino 4
Cafe Mocha 4.5
Seven Cups Tea 3
Hot Cocoa 3.5
Italian Soda 2.5