Académique Documents
Professionnel Documents
Culture Documents
DATE: ____________________________
Please complete the following Audit making comment when any item is unsatisfactory.
Comment
Management
Are all food handlers provided with adequate
clean uniforms in good repair?
Are there adequate first aid facilities available?
Are staff aware of the policy on jewellery, nail
varnish etc and are these adhered to?
Have all food handlers undergone Food
Hygiene Awareness or Basic level 2 Food
Hygiene Training?
Have all reported maintenance issues been
dealt with satisfactorily?
Probe calibration temperature record Cold &
Hot
Additional Comments
COLD
HOT
o