Peterson’s Valentine’s 2010 Menu

APPETIZERS
Grilled Asparagus, 2 Year Old Parmesan, Crispy Prosciutto, Balsamic vinegar/Olive Oil $12

Jumbo Savannah Crab Cake, Stone Ground Mustard Beurre Blanc, Crispy Basil $14

Portobello “Fries”, Panko-Rosemary Crust, Horseradish Crème $10

Jumbo Gulf Shrimp, Traditional Cocktail Sauce and Fresh Horseradish $15

Veal Carpaccio, Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Sea Salt $15

Capriole Goat Cheese and Roma Tomato Bruschetta, Greek Basil, Olive Oil $9

Pomme Frites, Potatoes Fried in Duck Fat, Truffle Salt, Truffle Butter $16

Tempura Crab Lobster Fingers, Morgan County Honey, Strong Dijon, Chilpolte Dust $18

Pan Seared Scallops, Day Boat Caught Scallops, Toasted Baguettes/Red Pepper Pesto Aioli $16

Tuna Tartar, Cucumber Salad, Wasabi Aioli $14

OYSTER SELECTIONS
Brought in Fresh Daily. Selections vary from East and West Coast.
Traditional $2 ea.
Six Oysters of the Day $12
Oysters Rockefeller $14
Six – Spinach, Pernod, Cream/Pecorino Romano
Six Grilled Oysters $18
Char-grilled Bluepoints, Champagne Shallot Cream

SOUPS  SALADS

Maine Lobster Bisque, Micro Chives and Lobster Salad $9

Chefs Special Soup, Chef’s Creation with Fresh Seasonal Ingredients $8

Gourmet Spring Greens, Sweet Basil Vinaigrette & Basil Parmesan “Cracker” $7

Peterson’s Caesar, Romaine Lettuce and Pecorino Romano $8

Wedge of Iceberg, Dana Blue Dressing, Pears and Walnuts $9

Baby Spinach, Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes and Apple Smoked Bacon
Vinaigrette $8

POTATOES  SIDES
(Serves two or more)

Peterson’s Mashed –Garlic /Scallions $9

Classic Big Baked Potato $7
Creamed Corn $9
Jumbo Asparagus – Hollandaise $10
Mashed Sweet Potato $10
Creamed Spinach-Garlic Crust $8
Mushroom Bread Pudding $10
Smoked Potatoes $9
Snow Peas - Ginger Shallots & Garlic $8
Au Gratin Potatoes $9
Baby Spinach $9
Mushroom of the Day $Market
Butternut Squash Risotto $10
 PRIME SEAFOOD
Our Seafood is under the H.A.C.C.P. Government Inspection Program

Striped Bass $30

Smoked Mashed Potato Agnolottis, Sautéed Arugula, Roasted Tomatoes, Tomato Basil Broth

Cioppino $29
Italian Fish Stew, Fresh Fish, Shrimp, Lobster, Mussels, Vegetables, Marinara, Basil Nage

Maine Diver Sea Scallops $30

Cristom Pinot Noir, Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Gold Rush Apple “Tuiles”

Tuna $30
Sautéed Napa Cabbage, Carrots, Sesame Seeds, Grilled Green Onions, Crispy Wontons, Soy Ginger

Tasmanian Sea Trout $30

Sautéed Mushrooms, Caramelized Pearl Onions, Baby Carrots and Zucchini, Herb Brown Butter, Pea Leaves

Peterson’s Crab Cakes $29

Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard, Beurre Blanc, Celery Root-Fennel Slaw

Scottish Organic Salmon Steak $29

Roasted Potatoes, Sautéed Spinach, Beurre Blanc, Fried Leeks

Maine Lobster Tail Market Price

12oz Tail, Drawn Butter (Choice of Side Dish)

STEAKS & CHOPS

Steak Preparation:
Rare - "cool red center"
Medium Rare - "warm pink Center"
Medium - "hot red center"
Well Done - "cooked throughout, no pink"
(Please note: we are not responsible for well done steaks)

Kurobuta Pork Tenderloin $29

Kobe Style, Sweet Corn Cake, Arugula, Roasted Tomato Goat Cheese Reduction
New York Strip 12 oz. $36
Veal Medallions $38
Pan Seared Medallions, Baby Carrots, Seared Potato Cake, Foie Gras
Petite Filet 8 oz. $32
Amish Chicken $28
Filled with Woodland Mushrooms, Pancetta, Basil, Brandy Peppercorn Reduction
JCP Double Filet 14 oz. $45
Lamb Loin Chops, Porterhouse $34

SPECIAL STEAK ACCOMPANIMENTS

Add Maine Lobster Tail, Market Price
Bacon Blue Cheese Crust, add $5
Blue Cheese Crumbles, add $3
Oscar Style, add $14
Crab Stuffing, add $25
Sautéed Onions/Sautéed Portobellos, add $3/$5
Truffle Butter, add $4
Béarnaise or Hollandaise Sauce, add $3
Peppercorn Brandy, add $3

Foie Gras, add $10

An 18% gratuity will be added to ALL parties.

One check per table. Everyone must be 21 or 18 and accompanied by parent or guardian.

VOTED BEST NORTH SIDE RESTAURANT