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As Philippines
expand its horizon in the food industry particularly on desserts, many businesses have engaged
themselves into this type of industry which has caused a rising demand for desserts. There are
only few establishments in Zamboanga City that offers solely desserts and not to mention that
there are only limited desserts being offer in the market. This limitation gives us way to explore
and have an advantage against competitors. Jiggly Puff Company sees an opportunity into
offering the market an innovative product that would break the tradition mind set about ice
cream.
C. Significance of the Study
The feasibility study on the establishment of the Jiggly Puff Company provides important
information to serve as a guide for the proponent in the implementation of the project. This study
will determine if it is feasible and viable to venture in this particular business. The proposed
study also serves the subsequent undergraduate students to use this as their reference or guide in
creating a similar feasibility study project.
D. Objective of the Study
The corporate social responsibility will focus on the social and economic impact of Jiggly Puff
Company to the people of Zamboanga City.
F. Methodology