Kick Off Your Summer Cookbook

KICK OFF
YOUR
SUMMER
COOKBOOK
walmart.com/kraftfoods
Kick Off Your Summer Cookbook
Welcome to the Kraft Summer Cookbook!

Here youll find delicious recipes to make for your picnics, cook-offs, parties and more so you can be known as the Official Cook of the Summer!
SAVE this cookbook in PDF format to your computer for easy access whenever you need it or simply PRINT it out to take with you wherever you go!
Recipe Index
pg 3
PHILADELPHIA Fruit Pizza
Easy Southern Banana

Pudding
pg 11
Family Reunion Macaroni

Salad
pg
5-7
pg 4
KOOL-AID Summer Recipes

pg 12
Mini Memphis-Style BBQ

Burgers
pg 8
Mini Strawberry Pretzel Jars
pg 13
Inside-Out Bacon
Cheeseburgers
pg 9
Honey Sweetened Cream

Cheese Dip & Fruit Skewers
pg 14
Queso Burgers
pg 15
Buffalo Chicken Ranch

Grilled Pizza
pg 10
Steakhouse Potato Salad

pg 16
pg 17
Bacon-Wrapped Jalapeo
Popper Wieners
Transport Tip
Use a covered pan, place
Fruit Pizza on top of ice in a
cooler and keep chilled until
serving time.
Stay ReFRESHed
Make a delicious and refreshing smoothie with any leftover
fruit you may have.
PHILADELPHIA Fruit Pizza

Prep Time: 15 min. Total Time: 59 min. plus refrigerating
What You Need
Makes: 12 servings
Make It
1 pkg. (16.5 oz.) refrigerated sliceable sugar HEAT oven to 375F.

cookies, sliced
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cookie dough slices in single layer in prepared pan; press together to

softened
completely cover bottom of pan. Bake 14 min.; cool completely.
1/4 cup sugar
INVERT onto plate; carefully remove foil. Turn crust over; place on
1/2 tsp. vanilla
4 cups assorted fresh fruit (kiwi and strawberry plate.

slices, red and black raspberries, drained BEAT cream cheese, sugar and vanilla with mixer until blended;

canned mandarin oranges)
spread onto crust. Top with fruit.
1/4 cup apricot preserves, pressed through sieve
MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

to remove lumps

Honey Sweetened Cream

Cheese Dip & Fruit Skewers
Click to find out how to make this
delicious fruity alternative!
1 Tbsp. water
Easy Southern Banana Pudding

Prep Time: 20 min. plus refrigerating
Makes: 14 servings, about 2/3 cup each
What You Need

3
2

30
3
1
cups cold milk

pkg. (3.4 oz. each) JELL-O Vanilla Flavor
Instant Pudding
vanilla wafers
bananas, sliced
tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It
BEAT pudding mixes and milk with whisk 2 min. Let
stand 5 min.
ARRANGE half the wafers on bottom and up side of 2-qt.
serving bowl; top with layers of half each of the banana slices
and pudding. Repeat all layers. Cover with COOL WHIP.
REFRIGERATE 3 hours.
The Way the

Cookie Crumbles
Mash up your favorite cookie
into crumbles to add as an
extra topping.
Cooking Tip
Garnish with additional
banana slices, dipped in
lemon juice to prevent
darkening, just before serving.
FPO
Fruity Lemonade Pops
Berry Summer Poke Cake
Prep Time: 20 min. plus freezing
Prep Time: 25 min. Total Time: 55 min. plus refrigerating Makes: 16 servings
Makes: 12 servings
What You Need

2 cups boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup KOOL-AID Lemonade Flavor

Sugar-Sweetened Drink Mix
4 fresh strawberries, sliced
2 small kiwi, peeled, sliced
1/2 cup blueberries
What You Need

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 cup quartered fresh strawberries
1/2 cup each fresh blueberries, blackberries and raspberries
1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2 cups thawed COOL WHIP Whipped Topping
Make It
ADD boiling water to gelatin mix in large bowl; stir 2 min. until
completely dissolved. Stir in soft drink mix.
PLACE fruit in 12 (3-oz.) ice pop molds; pour gelatin mixture over
fruit in molds. Insert wooden pop sticks into molds.
FREEZE 3 hours or until firm.
Get crafty with
leftover popsicle sticks!
Make It
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan
15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir
in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink
mix. Refrigerate until ready to serve.
FROST cake with COOL WHIP; top with berries.
Fire & Ice Punch

Prep Time: 5 min.
Makes: 8 servings, 1 cup each
Make It
What You Need

1-1/2
3/4

1
1
1
ADD water to drink in 2-qt. glass

or glass pitcher; stir until mix is
dissolved.
qt. (6 cups) cold water

cup KOOL-AID Tropical Punch
Flavor Sugar-Sweetened Drink Mix
cup orange juice
cup mango nectar
cup ice cubes
STIR in remaining ingredients.

REFRIGERATE until ready to serve.

Stay KOOL this summer! Try
KOOL-AID Ready to Serve, 96 oz.
or add flavor to your drinks with
Easy Mix Liquid!
Strawberry-Watermelon Cooler
Prep Time: 5 min.
Makes: 4 servings, 1 cup each
What You Need

4 cups chopped watermelon
1/3 cup KOOL-AID Strawberry Flavor

Sugar-Sweetened Drink Mix

Ice cubes
Make It
BLEND ingredients in blender
until smooth.
SERVE over ice.
KOOL-AID Popcorn
Prep Time: 15 min. Total Time: 55 min. Makes: 12 servings, 1 cup each
What You Need

3 qt. (12 cups) popped popcorn
1 cup sugar
1/2 cup light corn syrup
1/3 cup butter
1 env. (0.13 oz. to 0.23 oz.) KOOL-AID

Unsweetened Drink Mix, any flavor
1/2 tsp. baking soda

Prep Time: 25 min. Total Time: 44 min.

Makes: 42 servings, 1 cookie each
What You Need
Check out the video below for

even more KOOL recipes!
Make It
HEAT oven to 225F.
SPREAD popcorn evenly onto bottom of 15x10x1-inch pan.
BRING sugar, corn syrup and butter to boil in medium saucepan on medium-high
heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking
soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
BAKE 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
SPREAD onto large sheet of waxed paper sprayed with
cooking spray; cool completely. Break into pieces.
Kolorful KOOL-AID
Drop Cookies
2-3/4
1
1/2
1
1-2/3
2
2

cups flour
tsp. CALUMET Baking Powder
tsp. salt
cup butter or margarine, softened
cups sugar
eggs
env. (0.13 oz. to 0.23 oz.) KOOL-AID
Unsweetened Drink Mix, any 2 flavors
Make It
HEAT oven to 325F.
MIX flour, baking powder and salt. Beat butter and sugar in large
bowl with mixer until blended. Add eggs; mix well.
Gradually add flour mixture, mixing well after each addition.
DIVIDE dough in half; mix different flavor dry drink mix into each
portion of dough.
DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking
sheets.
BAKE 13 to 14 min. or until centers are slightly puffed. Cool on baking
sheet 1 min. Remove to wire racks; cool completely.
Lite it up!
Prepare using
PHILADELPHIA Neufchatel
Cheese, fat-free milk, COOL
WHIP LITE Whipped
Topping and SUGAR FREE
Strawberry JELL-O.
Travel sized
Make this recipe in small
dessert dishes, mini mason
jars or simply serve on a
small dish.
Mini Strawberry Pretzel Jars

Prep Time: 20 min. plus refrigerating
What You Need

1
1/4
1/4
6

1
1/2
1
1
3/4
2
Makes: 10 servings
Make It
cup finely crushed pretzels

cup sugar, divided
cup butter or margarine, melted
oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese,
softened
Tbsp. milk
cup thawed COOL WHIP Whipped Topping
cup boiling water
pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
cup cold water
cups sliced strawberries
MIX pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.
BEAT cream cheese, milk and remaining sugar in medium bowl
with mixer until blended. Stir in COOL WHIP; spoon over crusts.
Spread with back of spoon to form even layer. Refrigerate until
ready to use.
ADD boiling water to gelatin mix in medium bowl; stir 2 min.
until completely dissolved. Stir in cold water. Refrigerate 1-1/2
hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layers in jars.
Refrigerate 3 hours or until firm.
Honey Sweetened Cream Cheese Dip

& Fruit Skewers
Prep Time: 30 min.
Makes: 12 servings
What You Need

1
1/3
1/4
2

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Clover Honey
cup vanilla yogurt
Tbsp. lemon zest
Watermelon slices
Cantaloupe chunks, pineapple chunks, green
grapes and strawberries
Blogger Inspired Recipe

dreamalittlebigger.com
Make It
MIX cream cheese, honey, yogurt and zest until blended.
CUT watermelon into flower shapes with small
flower-shaped cookie cutter.
SKEWER fruit on wooden skewers. Serve with
Cream Cheese dip.
Stay in Shape
Use a variety of cookie cutter
shapes for different sized fruits.
Watermelon
Know How
Choose a watermelon that has
a smooth, waxy surface and a
creamy-colored underside. If the
underside is white or greenish, the
watermelon is not ripe. Hearing a
thud when you tap the watermelon slightly with the palm of your
hand is another sign of ripeness.
If you hear a ringing sound, the
melon is not ripe.
Learn How to Cut

a Pineapple4
Steakhouse Potato Salad

Prep Time: 30 min. plus refrigerating Makes: 14 servings, 1/2 cup each
What You Need

3
1/2
1/2
1/4
6
1
4
lbs. small red potatoes (about 12), cut 1-inch cubes

cup water
cup MIRACLE WHIP Dressing
cup KRAFT Classic Ranch Dressing
slices OSCAR MAYER Bacon, cooked, crumbled
cup KRAFT Shredded Cheddar Cheese
green onions, thinly sliced
Make It
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place
in large bowl.
REFRIGERATE 1 hour or until completely cooled.
MIX dressings until blended. Add to potatoes with remaining ingredients;
mix lightly.
Potato Facts
When cooking potatoes for a potato salad, remember that the potatoes will
continue to cook even after you have drained them. As soon as the cooked
potatoes are fork tender, drain them, then run them under cold water to
quickly cool them. When in doubt, it is better to undercook the potatoes
rather than overcooking them.
Make it Lite
Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing
and KRAFT 2% Milk Shredded Cheddar Cheese!
10
Family Reunion Macaroni Salad

Prep Time: 20 min.
Makes: 15 servings, 2/3 cup each
What You Need

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni &
Cheese Dinner
1 cup MIRACLE WHIP dressing
1/2 cup milk
1/2 cup finely chopped celery
4 hard-cooked eggs, chopped
8 green onions, sliced

Make It
PREPARE Dinners as directed on package.
ADD remaining ingredients; mix lightly.
Perfectly
Portable
This recipe is great for your
tailgating parties, camping
trips, picnics and cookouts!
Simply add 1 Tbsp. of
vegetable oil to your pasta,
then rinse with cold water. It
will keep the noodles from
sticking together.
Refrigerate overnight.
Calorie Saver
Save 30 calories and 5g of fat
per serving by preparing with
MIRACLE WHIP Light Dressing
and KRAFT Deluxe Macaroni &
Cheese Dinners Made With 2%
Milk Cheese.
11
Mini Memphis-Style BBQ Burgers

Prep Time: 20 min.
Makes: 8 servings
What You Need

1
2
4
8
1/2
4
1/3
lb. lean ground beef

Tbsp. finely chopped red onions
KRAFT Singles, halved
slider buns, toasted
cup coleslaw
slices OSCAR MAYER Bacon, cooked, cut in half
cup BULLS-EYE Memphis Style Barbecue Sauce
Make It
HEAT grill to medium-high heat.
MIX meat and onions just until blended; shape into 8
(1/2-inch-thick) patties.
GRILL 3 min. on each side or until done (160F), topping
with Singles halves for the last minute.
FILL buns with cheeseburgers and remaining ingredients.
Coleslaw Corner
Special Extra
Personalize store-bought coleslaw by
adding shredded cheese, apple,
carrots, chopped green or red
peppers, caraway or celery seeds,
PLANTERS Sliced Almonds or a dash
of balsamic vinegar.
How to Shred Lettuce

or Cabbage
Cut head of cored iceberg lettuce
or cabbage in half. Place each half,
cut-side down, on cutting board. Cut
across the halves into thin slices, then
separate slices into shreds.
Storing Cabbage
Store whole cabbage in the
refrigerator in a perforated plastic
bag, or loosely wrapped in a plastic
bag for up to 2 weeks. Tightly wrap
cut cabbage in plastic wrap,
refrigerate and use within a few days.
Wash cabbage just before using.
12
Freshen Up
Your Burger
Add your choice of vegetables
to your cheeseburgers to make
them even tastier!
Get Cheesy
Substitute 1/3 cup KRAFT
Shredded Cheddar or
Monterey Jack Cheese
for the Singles.
Inside-Out Bacon Cheeseburgers

Prep Time: 35 min.
Makes: 4 servings
What You Need

1
3
4
2
4
4
2
lb. ground beef

Tbsp. KRAFT Classic Ranch Dressing, divided
slices cooked OSCAR MAYER Bacon, crumbled
KRAFT Singles, cut into quarters
hamburger buns, toasted
lettuce leaves
tomatoes, cut into 4 slices each
Make It
HEAT grill to medium heat.
MIX meat and 2 Tbsp. dressing; shape into 8 thin patties.
Combine remaining dressing and bacon. Spoon onto centers of
4 patties; top with Singles quarters and remaining patties. Pinch
edges together to seal.
GRILL 7 to 9 min. on each side or until burgers are done (160F).
FILL buns with lettuce, burgers and tomatoes.
13
Queso Burgers
Prep Time: 20 min.
Makes: 6 servings
What You Need

1-1/2
1
1
6
6
1
lb. ground sirloin

lb. (16 oz.) VELVEETA, cut into 1/2 inch cubes
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
hamburger buns
pieces leaf lettuce
large tomato, cut into 6 slices
Make It
SHAPE meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or
until done (160F).
MEANWHILE, microwave VELVEETA and RO*TEL in microwaveable bowl
on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
PLACE burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA
sauce. Cover with lettuce, tomatoes and tops of buns.
Ro*Tel is a product of ConAgra Foods, Inc.
14
Buffalo Chicken Ranch

Grilled Pizza
Prep Time: 20 min.
Serves: 6 servings
What You Need

2
1
1/2
2
1/2
pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken

Breast Strips, chopped
Tbsp. hot sauce
lb. frozen pizza dough, thawed
cup KRAFT Classic Ranch Dressing
cups KRAFT Pizza Shredded Four Cheese
cup blue cheese crumbles
Make It


TOSS chicken with hot sauce.
PAT pizza dough into 16x12-inch rectangle on lightly floured surface.
GRILL dough 2 to 3 min. Turn dough over; spread with dressing. Top with
chicken, shredded cheese and blue cheese. Grill 5 min. or until cheeses are
melted and edge of crust is golden brown.

howipinchapenny.com
15
Bacon-Wrapped Jalapeo Popper Wieners

Prep Time: 20 min.
Makes: 4 servings
What You Need

4
4
1
1/3

1/4
1
1
3
4
slices OSCAR MAYER Bacon

OSCAR MAYER Wieners
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup KRAFT Shredded Cheddar & Monterey
Jack Cheeses
cup finely chopped pickled jalapeos
ripe avocado, mashed
bottle (8 oz.) KRAFT Classic Ranch Dressing, divided
Tbsp. KRAFT Original Barbeque Sauce
hot dog buns
Make It
PREHEAT grill to medium heat.
WRAP 1 bacon slice around each wiener; secure ends of bacon to
wieners with wooden toothpicks.
GRILL 6 to 8 min. or until bacon is crisp and wieners are heated
through, turning frequently. Remove toothpicks.
MIX cream cheese, shredded cheese and jalapeos in a small bowl
until blended. Mix avocado and 1/2 cup dressing in separate bowl until
blended. Mix barbeque sauce and remaining dressing in third small
bowl until blended.

sharedappetite.com
SPREAD buns with cream cheese mixture. Fill buns with

wieners; drizzle with avocado mixture and barbeque
sauce mixture.
16
Ultimate Summer Fun Checklist
Here is a great checklist of activities we recommend for family fun time this summer!
Make your own
sponge ball toss
Have a family sing-a-long
Relax at the beach/lake

with the family
Play a game of
Frisbee golf
Go for a hike
Ride in a boat
Have a hula hoop contest
Play hide-n-seek
Run a water balloon

relay race
Host your own summer

cookout
Go stargazing
Play a game of
cornhole/bean bag toss
Ride a slip-n-slide
Play water balloon

dodge ball
Participate in a
scavenger hunt
Picnic at the park
Make Smores
Go camping
Have a family movie night
Play freeze tag
17
KICK OFF
YOUR
R
E
M
M
U
S COOKBOOK
Thanks for checking out the

exclusive Kraft Summer Cookbook.
Make sure you check walmart.com/kraftfoods
on June 23rd for a brand new cookbook with
great recipe ideas to celebrate your summer!
18

Kick Off Your Summer Cookbook

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