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Cow Ghee
Standardised Curd
Specifications: 4.5% Fat, 9% SNF. Made from Homogenised and
pasteurised standardised Milk
USP: Rich Taste , Thick Curd
Why Choose ? Unbeatable Thickness and Taste
Lassi
ed Curd
ter Milk
oking Butter
P: Good Taste
ai Laddu
cifications: 20% Fat, made from smp, maida, ghee and sugar
P: Good Taste
w Fat Curd
voured milk
Milk maaza
odh Peda
n Papdi