PASTEL DE CHOCLO

INGREDIENTES
choclos (10 unidades)
leche evaporada
azucar
leche fresca
aceitunas negras
huevos (4)
pasas negras
carne molida
cebolla
aji amarillo
ajinomoto
pimienta
comino
ajos
sal
organo
margarina con sal
pisco
nuez moscada
aji panca
aji escabeche
aceite
huevos duros

10
400
200
500
100
240
100
500
200 gr
8 gr
3 gr
3 gr
3 gr
3 gr
3 gr
3 gr
60 gr
2 gr
1 gr
1
50
20
120

envases

12

TOTAL UNIDADES
COSTO TOTAL POR PORCION

12

S/. 0.17

Calculo del PVP:

coto de unidad
% margen bruto
PVP

2.62
61%
7.49

PVP

6.72

Calculo de Precio de Venta

S/. 1.50
S/. 4.73
S/. 1.78
S/. 2.53
S/. 11.86
S/. 4.48
S/. 7.12
S/. 11.02
S/. 2.80
S/. 6.80
S/. 7.20
S/. 38.00
S/. 23.73
S/. 10.17
S/. 0.93
S/. 14.00
S/. 6.68
S/. 19.70
S/. 110.00
S/. 7.50
S/. 6.80
S/. 5.02
S/. 4.48

Costo del Producto

P.V.P.
% Margen Bruto

S/. 2.62
S/. 6.36
59%
S/. 3.09
S/. 7.50
59%

S/. 15.00
S/. 1.89
S/. 0.36
S/. 1.26
S/. 1.19
S/. 1.08
S/. 0.71
S/. 5.51
S/. 0.56
S/. 0.05
S/. 0.02
S/. 0.11
S/. 0.07
S/. 0.03
S/. 0.003
S/. 0.04
S/. 0.40
S/. 0.04
S/. 0.11
S/. 0.01
S/. 0.34
S/. 0.10
S/. 0.54
S/. 29.42
S/. 2.03
S/. 31.46
S/. 2.62
S/. 15.73

COSTO PASTEL ENTERO

caja
CALCULO PRECIO DE VENTA
costo del producto
P.V.P
% Margen bruto

S/. 29.42

S/. 72.03
59%
S/. 34.72

S/. 85.00
59%

PASTEL DE ACELGA
MASA HOJALDRE
RELLENO
acelga
cebolla
aji amarillo
ajinomoto
pimienta
comino
ajos
huevos (8)
COSTO DEL RELLENO
TOTAL UNIDADES

600 gr

2 atos
600 gr
100 gr
10 gr
10 gr
10 gr
3 gr
480 gr
1215
2

ENVASES PARA PORCIONES

16

COSTO TOTAL POR UNIDAD PARA PORCIONAR

costo por porcin

16

Calculo de Precio de Venta

Costo del Producto
P.V.P.
% Margen Bruto

S/. 1.47
S/. 4.66
68%
S/. 1.74
S/. 5.50
68%

S/. 3.16

S/. 1.90

S/. 7.00
S/. 2.50
S/. 3.00
S/. 15.00
S/. 38.00
S/. 23.73
S/. 10.17
S/. 4.88

S/. 14.00
S/. 1.50
S/. 0.30
S/. 0.15
S/. 0.38
S/. 0.24
S/. 0.03
S/. 2.34
S/. 18.94
S/. 9.47

S/. 0.17

S/. 2.71

S/. 0.95

SALEN1 PASTELES:

8 PORCIONES

PASTEL ACELGA ENTERO

envase

S/. 23.55
S/. 1.47

CALCULO PRECIO DE VENTA

costo del producto
P.V.P
% Margen bruto

ORCIONES

S/. 9.47
S/. 2.01
S/. 11.48

S/. 11.48

S/. 33.90
66%
S/. 13.55

S/. 40.00
66%

PASTEL DE POLLO CON ALCACHOFAS

MASA HOJALDRE
RELLENO
leche evaporada 1 lata
margarina ss Primavera
harina
cebolla blanca
alcachofa marinada
vino blanco
sal
pim
com
pollo sancochado
COSTO DE RELLENO
PESO POR PASTEL
TOTAL UNIDADES:
ENVASES

900

410 gr
200
400
600
1200
6
10
10
10
600
4346
1449
3
3

COSTO POR UNIDAD

Calculo de Precio de Venta

Costo del Producto
P.V.P.
% Margen Bruto

S/. 3.16

S/. 2.85

S/. 4.38
S/. 6.07
S/. 1.79
S/. 3.20
S/. 24.26
S/. 6.37
S/. 0.93
S/. 38.00
S/. 23.73
S/. 21.42

S/. 1.79
S/. 1.21
S/. 0.71
S/. 1.92
S/. 29.11
S/. 0.04
S/. 0.01
S/. 0.38
S/. 0.24
S/. 12.85
S/. 48.27

S/. 2.01

S/. 6.03
S/. 19.05

S/. 19.05
S/. 50.85
63%
S/. 22.48
S/. 60.00
63%

HOFAS
MOLDE REDONDO #22

S/. 17.04
EN PORCIONES
costo del producto
envases

Costo del Producto

P.V.P.
% Margen Bruto

S/. 2.13
S/. 0.20
S/. 2.33

MOLDES CHICOS

S/. 2.33
S/. 6.36
63%

Costo del Producto

P.V.P.
% Margen Bruto

S/. 2.75
S/. 7.50
63%

PORCION
DEL CHICO
S/. 20.49
S/. 50.00
59%

S/. 2.64
S/. 6.50
59%

PASTEL DE POLLO CON JAMON

INGREDIENTES PARA UN MOLDE
MASA BRISSE
harina
mantequilla s/sal
huevo
COSTO DE LA MASA

pollo
cebolla blanca
jamn pizzero Breadt
queso parmesano
alverjas
pimiento
crema de leche
sal
pimienta
nuez moscada
vino blanco
COSTO DEL RELLENO
COSTO DEL PASTEL
CANTIDAD DE PORCIONES
envases

250 gr
125 gr
1 pza

300 gr
180 gr
70 gr
15 gr
50 gr
80 gr
250 gr
3 gr
1 gr
1 gr
1 gr

S/. 22.00
S/. 3.20
S/. 13.10
S/. 62.12
S/. 4.00
S/. 6.00
S/. 9.96
S/. 0.93
S/. 38.00
S/. 110.00
S/. 6.37

8
8

S/. 0.17

COSTO TOTAL POR PORCION

Calculo de Precio de Venta
Costo del Producto
P.V.P.
% Margen Bruto

S/. 1.79
S/. 6.07
S/. 0.28

S/. 2.00
S/. 5.51
64%
S/. 2.36
S/. 6.50
64%

S/. 0.45
S/. 0.76
S/. 0.28
S/. 1.49

S/. 6.60
S/. 0.58
S/. 0.92
S/. 0.93
S/. 0.20
S/. 0.48
S/. 2.49
S/. 0.00
S/. 0.04
S/. 0.11
S/. 0.01
S/. 12.35
S/. 13.84

S/. 2.18
S/. 16.02
S/. 2.00

COSTO PASTEL ENTERO

costo del producto
caja-base
COSTO TOTAL
P.V.P
% Margen bruto

S/. 13.84
S/. 2.01
S/. 15.85

S/. 42.37
63%
S/. 18.70

S/. 50.00
63%

PASTEL DE ESPARRAGOS CON JAMON

BASE
harina
margarina
RELLENO
jamon pizzero
esprrago
cebolla b lanca
vino blanco
nuez moscada
sal
margarina con sal
queso parmesano
COSTO TOTAL

Calculo de Precio de Venta

Costo del Producto
P.V.P.
% Margen Bruto

100 gr
50 gr

S/. 2.08
S/. 7.00

200 gr
300 gr
100 gr
1 gr
1 gr
2 gr
20 gr
10 gr

S/. 14.23
S/. 10.17
S/. 2.20
S/. 6.75
S/. 60.00
S/. 1.00
S/. 7.00
S/. 68.60

S/. 7.57
S/. 25.00
70%

(molde No. 22)

S/. 0.21
S/. 0.35

S/. 2.85
S/. 3.05
S/. 0.22
S/. 0.01
S/. 0.06
S/. 0.00
S/. 0.14
S/. 0.69
S/. 7.57