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B. Aguilar et al.
INTRODUCTION
Saccharomyces cerevisiae is one of the most widely studied yeasts due not only
to its traditional use in the bakery, brewing, and wine industries but also
because it is an important model organism in modern cell biology research
(Petranovic et al., 2010). In Mexico, fermentation of Agave must by S. cerevisiae
has a long tradition, from pre-Hispanic pulque to present-day (additionally
distilled) Tequila and mezcal. For Tequila production, at the end of the fermentation process, the S. cerevisiae population reached under optimal conditions
(5080 g/l of sugars, 30 C, aeration, and an additional nitrogen source) up
to 2 108 colony forming units (CFU)/mL and under suboptimal conditions
(140 g/L sugars), still about 1.2 108 CFU/mL. In 2006, about 243 million liters
of Tequila were produced (Lappe-Oliveras et al., 2008), but it must be considered that each liter of Tequila generates about 710 L of vinasses, that is,
the wastewater from ethanol distillation. These vinasses are highly recalcitrant, have a low pH (3.5), a high chemical and biochemical oxygen demand
(COD: 50 g/l; BOD: 25 g/l), 5 g/l total suspended solids, and 20 g/l total dissolved solids. Because they are highly colored, they prevent oxygenation of
rivers by blocking the light necessary for photosynthesis (iguez-Covarrubas
and Peraza-Luna, 2007). Despite the efforts carried out to date by the Tequila
industry to address the problem of vinasses, no significant progress in their
sustainable usage could be achieved. Therefore, it is of great interest to generate a biotechnological process to i) treat the polluting vinasses and/or ii) use the
residual yeasts to obtain bioactive compounds, which would change the status
of the vinasses from waste to that of recyclable and valuable commodity.
The cell wall of S. cerevisiae represents about 30% of the cells dry
weight and is made up of 15% of proteins and 85% of polysaccharides;
these are composed of 8090% glucose, 1020% mannose, and 12% of
N-acetylglucosamine. About 80% of the glucose residues are linked with each
other via -1,3-glycosidic bonds forming the -1,3-glucan chains with a degree
of polymerization of about 1,500 parts/chain. These chains are branched
by other -1,3-glucan chains, by -1,6-glucan chains, and by -1,4 polymers
of N-acetylglucosamine (chitin). Additionally, mannoproteins are linked with
-1,6-glucan by glycosyl-phosphatidylinositol (GPI) anchor or with -1,3-glucan
by alkali-labile bonds (Klis et al., 2006; Lesage and Bussey, 2006). While
glucans and chitin afford mechanical rigidity to the cell wall, mannoproteins
provide a negative charge at a slightly acidic pH in a hydrophilic environment
(Caridi, 2006).
-Glucans have been known for many years as the most effective
immunomodulators based on polysaccharides; they have very low toxicity
(lentinan in mouse: median lethal dose (LD50 ) > 1,600 mg/kg), are relatively
resistant to gastric acid, and are a good source of YCW (yeast cell walls)
(Novak and Vetvicka, 2009; Rop et al., 2009). Immunomodulating effects rely
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on increasing phagocytosis by granulocytes, monocytes, macrophages, and dendritic cells. Macrophages comprise part of the innate immune system that
utilizes pattern recognition receptors (PRR) to bind certain highly conserved
molecules present on the hostile microorganism, the so-called pathogenassociated molecular patterns (PAMP). -Glucan is recognized as a PAMP by
PRR, in concreto by Toll-like receptor-2 (TLR-2), by dectin 1 (also known as
CD11b/CD18 or Mac-1), CR3, and probably by others (Brown, 2006; Chen
and Seviour, 2007; Goodridge et al., 2009; Netea et al., 2004). The signaling pathways for gene expression modulated by -glucans have not been
fully elucidated to date, but generally, the pro-inflammatory nuclear factor kappaB (NF-B) pathway is induced, leading to a release of cytokines
tumor necrosis factor-alpha (TNF-), interleukin-1beta (IL-1), IL-2, IL-6, and
IL-12, causing phagocytosis and respiratory burst (Brown, 2006; Netea et al.,
2004). Additionally, interferon-gamma (IFN-) is liberated, which activates
macrophages and induces inducible nitric oxide synthase (iNOS) to produce
nitric oxide (NO), which in turn dilates the veins, causing a drop in blood pressure (Novak and Vetvicka, 2008). Other pro-inflammatory reactions include upregulation of cell adhesion molecules such as ICAM-1 or E-selectin (Morgensen,
2009), and arachidonic acid or the granulocyte-macrophage colony-stimulating
factor (GM-CSF) is liberated (Tsoni and Brown, 2008). Paradoxically, production of IL-10, an anti-inflammatory cytokine, is also stimulated (Tsoni and
Brown, 2008).
It is supposed that this induced immunostimulation explains the protective
effect of -glucans on experimental infections with different microorganisms in
several animal studies (Novak and Vetvicka, 2008). However, these biological
effects depend on the structure of the -glucans (solubility, branching degree,
molecular weight, charge) (Mantovani et al., 2008), and this in turn depends
on the source for -glucans as well as on the isolation process (Novak and
Vetvicka, 2009). Therefore, it is important to evaluate the immunostimulating
capacity of -glucans that are isolated in a simple and inexpensive procedure
from yeasts employed in the fermentation process of the Tequila production
with the aim of providing this waste (i.e., no longer used yeasts) with an
easily accessible value. This approach is different from other studies, as we
examine the immunomodulating properties of YCW components from cells not
especially grown for this purpose. Moreover, these components are even not
specially purified, as the isolation process should be simple, and therefore it
was unclear if sufficient immunostimulating effects can be achieved. We conducted this evaluation using two different strains from the Tequila industry
(and comparing these with one strain from the bakery industry); we allowed
these to grow under fermentation-like conditions, isolated the -glucans, and
tested the immunomodulating effect by determining the inflammatory mediators IL-1, TNF-, and NO produced by peritoneal macrophages of BALB/c
mice with and without additional stimulus by lipopolysaccharide (LPS).
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B. Aguilar et al.
Yeast Cultivation
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Animals
Eight-week-old male BALB/c mice (weight, 2025 g) were selected and
housed under standard environmental conditions (10 mice per cage) at room 155
temperature in a 12:12-h light-dark cycle and were fed ad libitum. The animals were managed according to guidelines for the use and care of laboratory
animals (Mexican Official Norm NOM-062-ZOO-1999), which was published in
the Mexican Official Gazette of the Federation on December 6, 1999.
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For each strain, the cell wall extracts from five different batches were
brought together to possess a sufficient and representative sample. These, as
well as the LPS from Escherichia coli 055:B5 (Sigma Chemical Co., St. Louis,
Mo., USA), were diluted in saline solution and administered into the peritoneum (i.p.) of each mouse at a final volume of 200 L. The following groups, 165
each with five mice, were analyzed:
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CV, control vehicle, mice injected i.p. with 200 L saline solution;
3.
LPS, mice injected i.p. with 2.5 mg lyophilized LPS per kg of body weight;
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AR5, MG, or L013, mice injected i.p. with 2.5 mg lyophilized YCW (from 170
the respective strain) per kg of body weight; and
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AR5, MG, or L013+LPS, mice injected i.p. with 2.5 mg lyophilized YCW
(from the respective strain) per kg of body weight and 30 min later
additionally with 2.5 mg LPS per kg of body weight.
One and a half hours after the last session, the animals were anaesthetized 175
with diethyl ether and sacrificed. Blood was taken by cardiac puncture; the
plasma was immediately obtained by centrifugation (5 min, 2,500 g) and stored
at 20 C until subsequent determination of IL-1, TNF-, and NO.
B. Aguilar et al.
Statistical Analysis
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RESULTS
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Glucan
Mannan
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0
AR5
MG
L013
Strain
Figure 1: Cell wall composition with regard to the polysaccharides -glucan ( ) and mannan
( ), of the three studied strains from S. cerevisiae: AR5 and MG (both isolated from the Tequila
industry) and L013 (from the bakery industry). Bars indicate the standard deviation (SD) of five
experiments.
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PS
L0
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L0
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+L
PS
+L
LP
5+
AR
AR
LP
S
Treatment
Figure 2: Plasma levels of IL-1, produced by peritoneal macrophages from mice after injection
of endotoxin (LPS) or pooled yeast cell wall (YCW) from AR5, MG, or L013. Stimulation first with
pooled YCW and afterwards with endotoxin is indicated as LPS + AR5, LPS + MG, and LPS +
L013, respectively. Control w/o treatment (CT) and control with vector (CV). Bars indicate the
standard deviation (SD) of five experiments.
B. Aguilar et al.
(638 ng/L). In combination, YCW from AR5 and MG exhibited inhibitory effects
on the TNF- liberation induced by an LPS stimulus (574624 ng/L), while 230
L013 YCW exhibited a contrary, even stimulating, effect (752 ng/L) (Fig. 3).
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PS
13
+L
L0
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L0
PS
G
M
+L
G
S
AR
AR
5
5+
LP
S
LP
Treatment
Figure 3: TNF- plasma levels produced by peritoneal macrophages from mice after injection
of endotoxin (LPS) or pooled yeast cell wall (YCW) from AR5, MG, or L013. Stimulation first
with pooled YCW and followed by endotoxin is indicated as LPS + AR5, LPS + MG, and LPS
+ L013, respectively. Control w/o treatment (CT) and control with vector (CV). Bars indicate
the standard deviation (SD) of five experiments.
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NO plasma concentration [M]
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L
L0 013
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+L
PS
S
AR
5
AR
5+
LP
S
M
G
M
G
+L
PS
LP
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V
0
C
Treatment
Figure 4: Plasmatic nitric oxide (NO) concentration generated by peritoneal macrophages
from mice after the following different stimuli: Control w/o treatment (CT); control with vector
(CV); injection of endotoxin (LPS), or pooled yeast cell wall (YCW) from strain AR5, MG, or L013,
as well as injection first of pooled YCW and afterwards of LPS (LPS + AR5, LPS + MG, and LPS +
L013, respectively). Bars indicate the standard deviation (SD) of five experiments.
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DISCUSSION
Ratio of -Glucan to Mannan
The -glucan-to-mannan ratio for the three strains (AR5, MG, and
L013) was between 1:0.79 and 1:2.56. Similar results utilizing the same
medium, and that which also was not shaken in order to simulate fermentation
conditions, were found previously by our group: the AR5 strain had a -glucanto-mannan ratio of 1:0.84; another strain (denominated SLR) from the Tequila
industry had a 1:1.10 ratio, and a control strain (denominated LP) from the
bakery industry had a ratio of 1:1.15 (Aguilar-Uscanga et al., 2007); the latter
was rather different compared with the bakery strain L013. Employing Agave
must as growth medium (as in Tequila production), the -glucan-to-mannan
ratio was 1:0.72 for AR5, 1:1.15 for SLR, and 1:1.28 for LP, that is, fairly similar
to the ratio found utilizing the YPD medium. The principal difference between
both media was that the total amount of polysaccharides was, with Agave must,
about 2540% lower than with YPD (Aguilar-Uscanga et al., 2007). Thus, we
employed YPD in this study as growth medium in order to obtain more cell wall
components for the subsequent studies, considering that -glucan-to-mannan
proportions are quite similar.
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B. Aguilar et al.
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by the concerted action of TNF- and IL-1; if either the IL-1 or the TNF concentration increased due to a stimulus, NO production also increased,
or both concentrations required being kept low in order to maintain the NO
concentration in blood low also.
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CONCLUSION
The immunomodulating effects induced by -glucans are not simply a general immunostimulation. Depending on their concentration, they also possess
immuno-attenuating properties. Especially, the latter effect could potentially
be used to prevent postsurgical septic shock because, after pretreatment with
YCW-derived -glucan, fewer pro-inflammatory cytokines are released, consequently, less NO is liberated. Hence, vascular permeability does not increase
and transmigration of neutrophils is hindered, which in turn increases the survival rate by inhibiting septic shock reactions (Akramiene et al., 2007; Bedirli
et al., 2007; Medeiros et al., 2006).
The aim of this work is to find usage for residual yeasts from alcohol fermentation process, which are produced annually in high amounts, by using
them as source for obtaining YCW components. To be profitable for industries,
the purification step should be simple and not expensive. Immunomodulating
properties of YCW extracts obtained under these conditions have not been
evaluated before. Here we could demonstrate that the effectiveness of these
extracts depends highly on their glucan-to-mannan ratio, which cannot be
predicted easily, because this is determined mainly by the yeast strain itself
and less by the growing conditions: While the YCW extract from one strain
(AR5) was quite effective, that from the other strain (MG) was not, although
both were S. cerevisiae and both were isolated from a similar fermentation process (Agave must) used in the same region (Jalisco State, Mexico).
This is especially important for artisan distilleries, which frequently use
spontaneous inoculation rather than specific inoculation with known strains
(Lappe-Oliveras et al., 2008).
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ACKNOWLEDGMENTS
We thank PROMEP and COECYTJAL-UdG for the support offered for carrying
out this work.
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