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Computer Science Lecturer Test Important Topics For Exam

For Computer Science Lecturer Test you should revise the following concepts
of all major subjects:

Data Structure [ Concepts, FIFO, LIFO, Link List, Binary tree, Graph, Nodes,
etc ]

Computer Architecture [ Basic concepts,Instruction set, Addressing modes, I/O


Intrusts Handlers, Registers, FF, Operation Codes, etc ]

Database [ Concepts, DBMSs, Logical DB, Security, Integrity, SQL, etc]

Operation System [ Introduction, Process Management, Deadlock, Memory


Management, Cache, Disk Errors, IRQ, Addressing modes, Virtual Memory
etc ]

Networks [ OSI Model, Standards, Topologies, LAN,WAN, MAN, RING, STAR,


BUS, ROUTER, HUB, Modem, Full Duplex, Half Duplex, Encoding, Decoding,
Asynchronous, Synchronous modes etc ]

Data Communication [ Basics, Modes, Multiplexing, DeMux ]

Object Oriented Programing [ Concepts, Polymorphism, Inheritance,


Encapsulation, Data Hiding etc) , and c++ basic, GUI functions, Strings etc ]

Making a zeer pot fridge

1 First, bowl-shaped moulds

2 Once the pots have been

are created from mud and

fired in a pit of sticks, the zeer

water and left to dry in the

pot is ready to assemble. A

sun. Clay is then pressed

smaller pot is placed inside a

onto the moulds to form the

larger one, and the space in

desired size of pot. Clay rims

between filled with sand.

and bases are added and the


moulds are removed. The
pots are left to dry in the sun.

3 The whole structure is then

4 Twice a day, water is added

placed on a large iron stand.

to the sand between the pots

This allows the air to flow

so that it remains moist. The

underneath and aid the

entire assembly is left in a

cooling process.

dry, ventilated place.

5 Fruit, vegetables and

6 In the heat, the water

sorghum a type of cereal

contained in the sand

prone to fungal infestation if

evaporates towards the outer

not preserved are then

surface of the larger pot. This

placed in the smaller pot,

evaporation brings about a

which is covered with a damp

drop in temperature of

cloth.

several degrees, cooling the


inner pot and extending the
shelf life of the perishable
food inside.

5 Amazing Health Benefits Of Using Clay


Water Pot
Ever had water from a clay pot? Well, if you havent, then you are missing out on a
myriad of health benefits. Using a clay water pot is not just a traditional alternative to the
steel, glass and plastic containers, but its a healthy alternative as well.
Wondering how clay pot can be so beneficial? Read to find out!

1. Cooling Water:
We all remember the good old days when we would drink water stored in the Matkas.
Scientists claim that storing water in a clay water pot is the best way. Clay pots not only
cool the water down, they also provide healing with the elements of earth. Most
significantly, clay pots transfer the chill to the water based on the climate. This quality of
a clay pot is unique, and no other container has the same quality (1).

2. Porous:
Clay is porous. In the same way, a clay pot is also porous. When you store water in a
clay pot, the evaporation happens. This process causes cooling as water particles gain
energy in the form of heat, then change to gas and get mixed with air. A clay pot has
small holes visible at the microscopic level through which water seeps out and gains

energy to become gas and gets evaporated causing cooling. Heat and moisture
circulate throughout the pot, quite opposite to the metal or enamel-lined crockery that
we use today. Some pots are made of a special type of clay containing speckles of
mica, colloquially known as micaceous clay. Mica is a natural insulator.

3. Alkaline:
Another benefit of clay water pots is the alkaline nature of clay. The alkaline clay
interacts with the acidity of water and provides the proper pH balance. This water can
help curb acidity and in turn provides relief from gastronomic pains. This nature of clay
is quite useful and is one of the few well-documented benefits of drinking water from an
earthen pot. When acidic food like meat or milk is cooked in an earthen pot, the clay
helps to neutralize the overly acidic qualities of food as well (2).

4. Improves Metabolism And Virility:


Drinking the right amount of water everyday can help us boost metabolism. We usually
store water in plastic containers, without realizing that there are harmful chemicals like
BPA (Bisphenol A) in plastic that cling onto the water molecules and pose a health
hazard. Alternatively, drinking water from a clay pot can help improve metabolism
without dangerous chemicals like BPA added to the fray. Drinking water from a clay pot
can also help maintain a level of testosterone in your body, as opposed to plastic, which
in turn reduces the amount of testosterone in our body. Clay water tastes natural,
pleasantly chilled and also helps improve metabolism and virility (3).

5. Gentle On The Throat:


Remember the summer vacations, when we came back from the park after a nice game
of football or hopscotch. Mum or Grandma would insist on drinking water from the
Matka rather than the fridge. Although we never knew why, one of the reasons could
have been to avoid sunstroke. And the other reason could have been that the sudden
temperature change could make us sick.

What we did not realize though, is that the water stored in an earthen pot is gentle on
the throat. It is an ideal drink for people suffering from cough or cold (4).
These are some of the benefits of drinking water from clay pots. The only important
thing to remember is to clean these pots every three days and change the water
regularly. The surahi or narrow-neck jug-shaped water pot and the matka or traditional
water pot are the two types of clay pots available.
After reading this, you may be tempted to get a clay pot right away! Well, what are you
waiting for! Remember that these pots are handmade, and there is a good chance all
the best ones are already taken. We hope you enjoyed reading this. Do you agree with
the list? Please share your thoughts in the comments section below!

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