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Department of Agricultural and Environmental Science (DiSAAT) University of Bari, Via Amendola 165/a, 70126 Bari, Italy
Institute of Chemistry and Technology of Polymers, CNR, Via Campi Flegrei 34, Comprensorio Olivetti, 80078 Pozzuoli, Napoli, Italy
a r t i c l e
i n f o
Article history:
Received 24 January 2012
Received in revised form 30 October 2012
Accepted 2 November 2012
Keywords:
Agro-food industry waste
Polysaccharides
Renewable by-products
Eco-sustainability
Mechanical properties
Transplanting
a b s t r a c t
Wastes and by-products of agro-food industries and papertextile manufacturing companies, such as
tomato peels and seeds, and hemp, were glued with sodium alginate in order to produce biodegradable pots for plant transplanting in agriculture, thus aiming both to reduce such wastes and also to
ght the accumulation of plastic pot wastes produced in plant nurseries. Laboratory tests performed on
polysaccharide lms and biocomposites based sheets prepared with the same materials developed for
preparing the pots, were carried out in order to understand the chemico-physical correlations between
resin, ionic crosslinking agent, reinforcing bres and water. To this aim, mechanical tests, water vapour
permeability tests, water up-take evaluations and morphological analysis were carried out. It was found
a strong physical interaction between sodium alginate and calcium ions in the development of a threedimensional network. The crosslinked structure was able to physically entrap the reinforcement bres by
means of hydrogen bonding, as evidenced by scanning electron microscopy (SEM) and energy-dispersive
X-ray spectroscopy (EDS) analysis. SEM analysis performed on fracture surfaces of the biocomposites
evidenced that the bres were well embedded inside the three-dimensional network, even if their dispersion needed some improvements; EDS analysis revealed the presence of calcium in rather all the
selected internal micro-zones, thus suggesting a well structured network. In order to assess the agronomic performance of the novel biodegradable pots in seedling transplanting activity, the pots were
tested in real eld condition during 2009 at the experimental farm of the University of Bari, Italy. From
the analysis of the young plants transplanted in the eld, it was inferred that the biodegradable containers had enhanced the roots plants development and the plant growing, avoiding transplant shock and
root deformation. After the using time, they completely degraded into the soil within 2 weeks.
2012 Elsevier B.V. All rights reserved.
1. Introduction
The agro-food industries and the papertextile manufacturing companies produce huge amount of wastes and by-products
handled as material of negative impact both in terms of the environmental concern, due to the increasing of pollutant disposal,
and in terms of the industrial sustainability due to the high costs
related to their management. In Europe, for example, the agro-food
processing industries produce about 250 million tonnes per year of
by-products and wastes (AWARENET, 2004), whereas only in Italy,
the paper and textile industries generate each year about 37 million
tonnes of wastes (OECD/Eurostat, 2005).
In the past most of the edible scraps were often recovered
as raw material for the production of animal feed, compost and
fertilizer; otherwise they were discarded in common dumps.
Recently, in order to reduce the trash collection and disposal
fees, new methods and policies for waste handling and treatment
have been introduced (Riggi and Avola, 2010) to recover, recycle
and convert the by-products and wastes into upgraded products
(Federici et al., 2009; Laufenberg et al., 2003; Rousu et al., 2002).
A valid example of this policy is represented by the European
tomato industries that produce and process each year about
10 million tonnes of tomatoes; the deriving wastes, quantied
in approximately 0.1 million tonnes per year, are made up of
processing residues, brous parts, seeds and peels, containing high
amounts of polysaccharides, such as pectin and other important
chemicals like carotenoids, especially lycopene, whose antioxidant
10
11
Fig. 1. Structure of alginate: -l-guluronic acid (G) -d-mannuronic acid (M) and MG block copolymer (a); schematic drawing of the egg-box model and calcium coordination
to homopolymeric blocks of -l-guluronate residues (b).
12
L
p
(1)
13
Fig. 4. Apparatus used for the puncture test: a test cup for puncture test analysis
(a) and the penetrating dart xed on Instron device (b).
that some of the bres could disentangle from the polymeric network owing out from the mat. To take into account this drawback,
all the samples were placed in Petri dish covered with lter papers,
previously dipped in water and weighed.
The sheets were withdrawn from the solutions and their wet
weights were determined after rst blotting with a lter paper
to remove the surface water. The water up-take percentage was
calculated using the equation:
Wst (%) =
W W
t
d
Wd
100
(2)
14
Sample
Porosity (%)20%
A
ACr
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
0.43
0.38
0.29
0.27
0.22
0.28
0.21
0.19
21.7
29.2
23.8
25.7
27.4
27.1
32.7
36.1
15
Table 2
Mechanical properties and water vapour permeability of the sodium alginate (coded A) and calcium alginate (coded ACr) laboratory lms.
Film
A
ACr
2170
4270
74
98
18
4
0.072
0.128
during the development of the three-dimensional network represented a hindrance to the permeation of molecules (Crank and
Parker, 1968). Nevertheless in this research it was found the opposite result. A plausible explanation to this unusual outcome could
be found both in the increasing of free volume of the crosslinked
ACr lms and in their enhanced porosity with respect to the uncrosslinked samples (Table 1), that allowed water molecules to
easily cover a straight pathway throughout the lms surface (Russo
et al., 2007, 2010; Lee et al., 2009).
The SEM analyses of the A and ACr lm surfaces were reported
in Fig. 6: the micrograph of the A lm (Fig. 6a) showed a tracked
but homogeneous and smoothed surface, typical of a quite regular
chain distribution, while the micrograph of the ACr lm (Fig. 6b)
showed an indented and rough surface, with zones of higher material agglomeration, characteristic of a well structured crosslinked
network.
Table 3
Flexural properties of the laboratory biocomposites sheets.
Fig. 6. Scanning electron micrograph of the A surface sample (a) and of the ACr
surface sample (b).
Sheets
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
63.62
97.08
81.70
48.05
62.51
78.21
0.71
1.20
0.92
0.46
0.68
0.85
16
Table 4
Maximum load and displacement of the biocomposites sheets evaluated by the
puncture test.
1.6
1.4
Sheets
Displacement (mm)
5%
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
8.7
10.5
14.8
10.4
11.2
15.0
3.59
4.07
4.75
3.22
3.98
4.02
1.2
0.8
0.6
0.4
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
0.2
0.0
0
10
20
30
40
Dipping time (min)
50
60
70
200.0
180.0
160.0
140.0
1.0
120.0
100.0
80.0
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
60.0
40.0
20.0
0.0
0
10
20
30
40
Dipping time (min)
50
60
70
Fig. 7. Water up-take percentage (a) and water absorption percentage (b) as a
function of the dipping time of the sheets of un-crosslinked and crosslinked biocomposites.
Table 5
Water up-take values of the laboratory biocomposites sheets; Wd : weight of the sample in the dry state (t = 0 min); Ws : weight of the sample in the swollen states evaluated
every 15 min.
Sample
ATH100
ATH90
ATH70
ATH100Cr
ATH90Cr
ATH70Cr
0.220
0.190
0.210
0.550
0.580
0.490
0.358
0.331
0.335
0.750
0.930
0.953
0.482
0.420
0.455
1.330
1.450
1.380
0.500
0.425
0.488
1.350
1.450
1.400
0.502
0.435
0.490
1.350
1.470
1.400
128
129
133
145
153
186
17
25
biodegradability (%)
20
ATH100Cr
ATH70Cr
15
10
0
0
10
20
30
40
50
60
Table 6
Chemical elemental analysis by energy dispersive X-ray spectroscopy (EDS).
Spectrum
Spectrum 1
Spectrum 2
Spectrum 3
Spectrum 4
71.13
52.16
69.09
37.43
28.87
45.75
29.62
52.96
Na
Ca
0.60
1.49
1.28
6.64
2.96
18
Fig. 10. Roots development in the ATH100 and ATH90 biodegradable pots and in the polystyrene pot (PS) at seedlings transplanting.
4. Conclusion
The research showed that wastes and by-products of agro-food
industries and papertextile manufacturing companies, such as
natural bres, may be converted in upgraded products used as
reinforcing solid phase of biocomposites designed for the production of innovative biodegradable pots to be employed for
transplanting process in agriculture. The wastes and by-products,
recycled by means of cost-friendly processes, are environmentally friendly, fully biodegradable and easily available. In addition
biodegradable pots overstay and degrade into the soil with a consequent positive environmental impact, in this way representing
a valid eco-sustainable alternative to the traditional oil-derived
containers, very often cause of environmental pollution, since the
improper post-using discarding.
The use of the biodegradable pots implies the drastic reduction
of man labour related to the pots recovering, cleaning and plants
transplanting.
The eco-friendly methodology of preparation, involving a cold
process, entails low productive costs. Moreover the reduction of
the costs related to the correct disposal of the wastes generated by
agro-food industries and papertextile manufacturing companies
must be considered.
The research showed that the mechanical properties of the biocomposites made of tomatoes seeds and peels, combined to hemp
bres and bound together into the cross-linked alginate network,
are very interesting for the selected application. Laboratory testing was performed on lms and sheets, to well understand the
inuence of water and calcium uptake on the structure of the
materials. It was found a correlation between cross-linking, water
diffusion and mechanical performance. SEM analysis on fracture
surface showed that the bres dispersion needed some improvement, while EDS analysis following the calcium prole, evidenced a
quite regular diffusion of the cross-linker inside the biocomposite.
In terms of horticultural performance, the biodegradable pots
did not cause damage to the plants during the test period but
allowed to develop very dense and active root hair; moreover,
during the transplanting operations, no transplant shock and root
deformation were detected.
Future research should be addressed towards the use of further wastes of agro-food industries such as processing residues of
hazelnuts, citrus fruits, olive oil and wine.
Acknowledgements
The authors shared programming and editorial work equivalently within the areas of their expertise.
M. Malinconico, B. Immirzi and G. Santagata kindly acknowledge
the nancial support of CNR-MISM Program Sviluppo di imballaggi
da fonti rinnovabili per una logistica sostenibile (20072011).
The authors thank Mr. Giuseppe Narciso (CNR) for supporting in
Scanning Electron Microscopy, Mr. Vincenzo di Liello (CNR) for supporting in pots preparation and Dr. Okay Rukaesih, Head of Centre
of Textile in Jawa Barat (Indonesia), for sustaining in biodegradation
tests.
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