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chromium (Cr) or copper (Cu). Machinability is improved by adding lead (Pb), sulfur (S) or selenium (Se). High-temperature properties are retained by adding tungsten (W) or molybdenum (Mo).
Most of the alloying elements, either singularly or in combination,
service more than one of these purposes.
Grain Size
Grain size can have a signicant effect on heat treatment. Steels
with ASTM grain size 1-4 are considered coarse grain while 5-8
are considered ne grain (Table 2). Large (coarse) grain size is
generally associated with greater hardenability but lower hardness
(strength) and ductility. In heat-treated steels, the grain size after
heat treatment (typically but not always martensite) is not readily measured. Instead, we measure the size of the prior austenite
grains since it can be correlated to the properties of the heat-treated steels. Special etching procedures may well be needed to reveal
these prior grain boundaries.
rial H
TH
in2
at 100X
Sulde
and oxide
inclusions
31.8
Solid solution
22.5
Settled
dislocation
Pearlite and
cementite
Carbide
and nitride
precipitates
) 1.5
254
1.5-3
180
3-6
127
6-12
89.8
12-24
63.5
24-48
44.9
48-96
) 96
Many of the important mechanical properties of steel, including yield strength and hardness, the ductile-brittle transition temperature and susceptibility to environmental embrittlement, can
be improved by rening the grain size. The improvement can often
be quantied using the Hall-Petch relationship. The quantitative
improvement in properties varies with d-1/2, where d is the grain
size. There are special techniques to further reduce the grain size.
The most common is the use of multiple quenches. This involves
repeating the austenizing and quenching process several times.
Element
Sulfur,
oxygen
Carbon,
nitrogen
Solid solution
Temper brittleness
Separation, secondary work embrittlement