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6/6/2015

GeneralInformation

INDIANRAILWAYCATERINGANDTOURISMCORPORATIONLTD.
(AGovernmentofIndiaEnterprise)

Indian Railway and tourism Corporation Ltd. (IRCTC) has been incorporated as the marketing wing of Indian passenger and
hospitalitybusinessandtoprovideasinglewindowservicetorailusers.IndianRailwaysarethelifelineofIndia.Runningacross
the length and breadth of this Variety of trains to choose from the luxury tourist trains, the luxury Rajdhani and Shatabdi
Expresstrains,thesuperfasttrains,theslowertrains,whichstopatsmalltowns,andthetoytrainsconnectingthehillstations
withtheplains.Apartfromthis,Indianrailwaysalsoprovidespecialfacilitiestoforeigntourists.Theseincludeaspecialquotaon
several important trains: an International Tourist Bureau situated at the 1st Floor of the New Delhi Railway Station for
personalized service and assistance, and the Indian Rail passes which give foreign tourist to travel over the entire Railway
Networkwithoutanyrouterestriction.

MAIL/EXPRESSTRAINS

MENUFORSTANDARDBREAKFASTANDSTANDARDMEALS
SN

Item

Menu

Quantity

Rates

1.

StandardBreakfast
(incasserole)
Vegetarian
(a)Breadbutter&Cutlet

(b)Idli&Vada

(c)Upma&Vada

(d)Pongal&Vada

Non/Vegetarian
(a)Bread,butterandomelet

2.

StandardCasserolemeals

Vegetarian

NonVegetarian

Veg.cutlets2nos
2breadsliceswith10gmsbutterchipletof
totalweight
TomatoKetchupsachet
Salt/Pepper
Idli(4nos)UradVada(4nos)
Chutney(packagedseparately)

gms

70gms
15
gms.
200gms
120gms
50gms
Upma
100gms
UradVada(4nos)
120gms
Chutney(packagedseparately)
50gms
Pongal
200gms
UradVada(4nos)
120gms
Chutney(packagedseparately)
50gms
Omeletoftwoeggs
90
2breadsliceswith10gmsbutterinchiplet

oftotalweight
70gms
TomatoKetchupsachet
15gms
Salt/pepper

Rs.20.00

RicePulaoorJiraRiceorplainRiceoffine
150gms
quality
Paratha(2nos)orChapati(4nos)orPoories(5
2.
100gms
nos)
1.

3. DalorSambhar(Thickconsistency)

150gms

4. Mixedvegetable(seasonal)

100gms

5. Curd100gmsorsweet

40gms

6. Pickleinsachet

15gms

7. Packageddrinkingwaterinsealedglass

300ml

Rs.30.00

RicePulaoorJiraRiceorplainRiceoffine
150gms
quality
Paratha(2nos)orChapati(4nos)orPoories(5
2.
100gms
nos)
1.

3. DalorSambhar(Thickconsistency)

150gms

4. Twoeggscurry

15gms

5. Curd100gmsorsweet

40gms

6. Pickleinsachet

15gms

7. Packageddrinkingwaterinsealedglass

300ml

SN

Item

DETAILSOFMENU
DetailsofMenu

Rates

1.

Standardtea(150ml)

Cupsusedshouldbeof170mlcapacity

Rs.3.00

2.

Teawithteabag(150ml)

Cupsusedshouldbeof170mlcapacity

Rs.4.00

3.

Cupsusedshouldbeof170mlcapacity

Rs.5.00

4.

Coffeewithinstantcoffeepowder
(150ml)
Teainpots(285ml)

5.

Coffeeinpots(285ml)

http://www.irctc.com/GenInfo.jsp

Rs.17.00

Rs.35.00

(285ml)+2teabags+2sugarpouch+2
Rs.5.00
disposablepapercupsof170mlcapacity
(285ml)+2coffeesachets+2sugarpouch+2 Rs.7.00

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6/6/2015

GeneralInformation
6.

disposablepapercupsof170mlcapacity

175gms
150gms
15gms

JantaMeal(inqualitydisposable
cardboardboxes)
Poories7nos
Alludrycurry
Picklesachet

Rs.10.00

Servicetax@6.12%willbechargedextraontheaboverate

MENUFORRAJDHANI/SHATABDIEXPRESSTRAINS

MENUFORMORNINGTEA/COFFEE
3AC/2AC/CC

EC/ACI

1.

Eclairs

2nos.

1.

Eclairs

2nos.

2.

Biscuits

2nos.

2.

Biscuits

2nos.

3.

Tea/Coffee

3.

Tea/Coffee

Sugar

2nos.

(7.00gm#)

Sugar

2nos.

(7.00gm#)

Coffee

1nos.

(1.50gm)

Coffee

1nos.

(1.50gm)

TeaBag

2nos.

(2.00gm#)

TeaBag

2nos.

(2.00gm#)

Creamer

2nos.

(2.50gm#)

Creamer

2nos.

(2.50gm#)

4.

Napkin

1no.

4.

Napkin

5.

Refreshingtissue/wettowel

Serviceintraywithdisposabletraymatandcup&thermos
ofgoodquality.
#Weightpersachet

Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery.
#Weightpersachet

MENUFORWELCOMEDRINK
3AC/2AC/CC

EC/ACI

1.

Eclairs

2nos.

1.

Eclairs

2nos.

2.

Biscuits

2nos.

2.

Biscuits

2nos.

3.

Colddrinkor
FruitdrinkinTetrapack

200ml.

3.

Colddrinkor
FruitdrinkinTetrapack

200ml.

4.

Napkin

1no.

4.

Napkin

5.

Refreshingtissue/wettowel

Serviceintraywithdisposabletraymat

Serviceinbetterqualitytraywithdisposabletraymat,glass
tumbler.

MENUFORBREAKFAST
3AC/2AC/CC
1.

EC/ACI
2
nos.

Breadslices(large)

1.

1.Cornflakes/wheatflakesinsealed
packmilkandsugar

2.

Breadslices(large)

2
nos.

(50gms)

(25gms.)

Croissant

1
nos.

2.

JamorMarmalade(blisterpack)

1
nos.

(15gm.)

Croissant

1
nos.

3.

ButterChiplet

1
nos.

(10gm.) 3.

JamorMarmalade(blisterpack)

1
nos.

(15gm.)

4.

TomatoSaucesachet

1
nos.

(15gm.) 4.

ButterChiplet

1
nos.

(10gm.)

TomatoSaucesachet

1
nos.

(15gm.)

2
nos.

(100
gms.)

5.

5.
Vegetarian:

5.1 Vegetablecutlet/Paneercutlet

2
nos.

FingerChipsandgreenpeasorBoiled

vegetable

(100
gms.) 6.

UpmaVada/IdlliVadawithcoconut
5.2
Chatni&Sambar

(125
gms.)

OR
NonVegetarian:2Boiledeggs/
CheeseOmelette/Omeletteof2eggs

FingerChipsandgreenpeasorBoiled

vegetable
OR

http://www.irctc.com/GenInfo.jsp

(100
gms.)

FingerChipsandgreenpeasorBoiled

vegetable

(25gms.)

OR
6.2

5.3

Vegetarian:

(25gms.) 6.1 Vegetablecutlet/Paneercutlet

OR

(50gms)

UpmaVada/IdlliVadawithcoconut
Chatni&Sambar

(125
gms.)

(100
gms.)

OR

NonVegetarian:2Boiledeggs/
(25gms.) 6.3
CheeseOmelette/Omeletteof2eggs
FingerChipsandgreenpeasorBoiled

2/4

6/6/2015

GeneralInformation
Anyotherregionalcuisineasperpopulardemandasdecided
byIRCTC.
6

VarietyofFruitdrinkintetra
pack/aerateddrinks

7.

Tea/Coffee

Sugar

2
nos.

Coffee

1
nos.

TeaBag

Creamer

Salt&Peppersachets

vegetable

(25gms.)

OR

(200ml.)

Anyotherregionalcuisineasperpopulardemandas
decidedbyIRCTC.
1
7. FruitJuice/Aerateddrinksinglasses
(200ml.)
(7.00gm#)
nos.
(1.50gm)

9.
2
(2.00gm#)
nos.

2
(2.50gm#)
nos.

AssortedfreshfruitsBanana/Apple/

Orange/Mango/Chhikoo/Grapes/Pear.

(100gm.)

Tea/Coffee

Sugar

2
(7.00gm#)
nos.

Coffee

1
nos.

TeaBag

2
(2.00gm#)
nos.

Serviceintraywithdisposabletraymatandcup&thermosof
goodqualityandstainlesssteelcutlerywrappedinpaper
8
napkin.

Creamer

2
(2.50gm#)
nos.

(1.50gm)

Salt&Peppersachets

#Weightpersachet

Serviceintraywithdisposabletraymatandcup&thermos
ofgoodqualityandstainlesssteelcutlerywrappedinpaper
napkin.
#Weightpersachet

MENUFORLUNCH/DINNER
3AC/2AC/CC

EC/ACI

SOUPCOURSE

SOUPCOURSE

1. SoupCreamofTomato/Vegetable/Rasam
2. SoupStick2(Packed)
3. ButterChiplet

(150ml.) 1. SoupTomato/Vegetable/Sweet&Sour/Sweet
Corn/GreenPeas/Rasam
(20gms.)
2. SoupStick2(Packed)
(10gms.)

andbun

1. BasmatiRicePulaodish

(100gms.)

2. Daldish

(150gms.)

3. Vegetarian:Paneerdish(70gms.paneer)

(150gms.)

OR
NonVegetarian:Chickendish

(150gms.)

4. CurdinKullarh

(100gms.)

5. ParanthaorPlainroti

(100gms.)

MAINCOURSE
1. BasmatiRicePulaodish

(100
gms.)

2. Daldish

(150
gms.)

3. Vegetarian:Paneerdish(70gms.paneer)

(150
gms.)

OR
NonVegetarian:Chickendish

(40gms.)

7. Pickleoilbased(blisterpack)

(15gms.) 4. CurdinKullarh

Anyotherregionalcuisineasperpopulardemandasdecided
byIRCTC.

Gulabjamun/Rasugulla

6. Salad

(40
gms.)

7. Pickleoilbased(blisterpack)

(15
gms.)

OR
(100ML.)
2no

Anyotherregionalcuisineasperpopulardemandas
decidedbyIRCTC.

DESERTCOURSE

NapkinTissuespaperandToothpick

http://www.irctc.com/GenInfo.jsp

(100
gms.)
(100
gms.)

Salt&Peppersachets(1each)

(150
gms.)

5. ParanthaorPlainroti

DESERTCOURSE
1. IceCream/

(20
gms.)

6. Salad

OR

(40
gms.)

(10
gms.)

3. ButterChiplet

MAINCOURSE

(150
ml.)

1. IceCream/

(100
ML.)

Gulabjamun/Rasugulla

2no

AssortedfreshfruitsBanana/Apple/Orange/
2.
Mango/Chhikoo/Grapes/Pear

Salt&Peppersachets(1each)

3/4

6/6/2015

GeneralInformation

ScentedSupari/Mouthrefreshner
Serviceintraywithdisposabletraymatandcup&thermosof
NapkinTissuespaperandToothpick
goodqualityandstainlesssteelcutlerywrappedinpaper
napkin.
Refreshingtissue/wettowel

Tea/Coffeeondemand

Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery
wrappedinclothnapkin.

MENUFOREVENINGTEA
3AC/2AC/CC
1. Eclairs
2

VarietyofFruitdrinkinTetraPack/
Colddrinkinglasses

EC/ACI
2nos.
1nos.

Samosa/Paneerpakora/Cheese
3. Patties/VegetablePattiesprepackedin
butterpaperbag
4. Cheese/vegetablesandwichtriangle
5.

Goodqualitysweetincompany
Pack/Creamwafersor

6. TomatoSaucesachet

1. Chocolatebar
200ml. 2
3
(50gm.)

Freshjuice/CokeorPepsiincan

(200ml.)

RoastedDryfruit
Cashewnut/Almonds/Pista

(20gm.)

(50gm.)

Samosa/Paneerpakora/Cheese
4. Patties/VegetablePattiesprepacked
2nos. (60gms.)
inbutterpaperbag

1nos.

7. Tea/Coffee

2nos. (20gm.)

(30gms.) 5. Cheese/vegetablesandwichtriangle
Goodqualitysweetincompany
(15gm.) 6. Pack/Creamwafersor
7. TomatoSaucesachet

2nos. (60gms.)

1nos.

(30gms.)
(15gm.)

Sugar

2nos. (7.00gm#) 8. Tea/Coffee

Coffee

1nos.

(1.50gm)

Sugar

2nos. (7.00gm#)

TeaBag

2nos. (2.00gm#)

Coffee

1nos.

Creamer

2nos. (2.50gm#)

TeaBag

2nos. (2.00gm#)

1nos.

Creamer

2nos. (2.50gm#)

8 Napkintissuepaper

(1.50gm)

SoftNapkin

10 Refreshingtissue/wettowel
Serviceintraywithdisposabletraymatandcup&thermosof
goodqualityandstainlesssteelcutlery.

#Weightpersachet

Serviceinbetterqualitytraywithdisposabletraymat,bone
chinacrockery,glasstumblerandstainlesssteelcutlery.
#Weightpersachet

http://www.irctc.com/GenInfo.jsp

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