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When marking the summary, the examiners will look at 2 categories for a total of 15
marks :
Content (8 marks)
- The key points you were asked to select from the passage
Style (7 marks)
- The accuracy and quality of your writing
- The extent to which you are able to use your own words
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Step 2
Mark out clearly the area of text to be summarised from the passage.
Practice
Lets start obtaining the points from Paragraph 4.
The sweet potato is superior in nutritional value to most other root crops. Its vitamin
content is comparable to most fruit and vegetables as well. It is a rich source of betacarotene, thiamin, Vitamins C and E as well as anti-oxidants. Anti-oxidants help in the
prevention of heart diseases and certain types of cancer. They can also increase the
bodys ability to detoxify pollutants and counteract the effects of ageing. Furthermore,
sweet potatoes contain insoluble and soluble dietary fibre. Soluble fibre helps to bring
down blood cholesterol levels while insoluble fibres prevents constipation.
Keep in mind what are the 3 key areas you should focus on when gathering points :
The different parts of the sweet potato plant.
The uses of these different parts.
The nutritional benefits of these different parts.
Write out your points by filling in the paragraph summary chart.
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Content
Locate and identify at least 12 content points.
Avoid the distractors and elaboration points.
Style
Organise your content points according to key areas required by the question.
Use your words as far as possible.
Use a variety of sentence structures.
Use linking devices.
Check that your summary does not have grammar, spelling or punctuation
errors.
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