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Batangas is the largest coffee producer in Asia since the early 1900s. A farmer-entrepreneur is making waves in the province as he makes export quality "kapeng barako" or Batangas brewed coffee.
Batangas is the largest coffee producer in Asia since the early 1900s. A farmer-entrepreneur is making waves in the province as he makes export quality "kapeng barako" or Batangas brewed coffee.
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Batangas is the largest coffee producer in Asia since the early 1900s. A farmer-entrepreneur is making waves in the province as he makes export quality "kapeng barako" or Batangas brewed coffee.
Droits d'auteur :
Attribution Non-Commercial (BY-NC)
Formats disponibles
Téléchargez comme DOC, PDF, TXT ou lisez en ligne sur Scribd
Batangas Brewed Coffee is a kind of coffee that you can only find in our city and it is one of the best coffees.
Batangueños love to sip a steaming cup of strong brewed coffee
called “kapeng barako,” or “stud coffee” especially in the early mornings or after a heavy drinking session just to let go of a possible hang over.
Batangas is the largest coffee producer in Asia since the early
1900s, according to the Department of Agrarian Reform (DAR) and Department of Agriculture (DA).
And in the tradition of coffee farming in Batangas Province, a
farmer-entrepreneur is making waves in the province as he makes export quality “kapeng barako” or Batangas brewed coffee.
Bibliography
Barriga, Celso. “Farmer-entrepreneur makes export quality Batangas
brewed coffee”, Balita-dot-ph linking Filipinos with news since 1994, http://balita.ph, November 24, 2009
“Kape Barako”, Wikipedia, the free encyclopedia,
http://en.wikipedia.org Valencia, Adriana. “The Changing Face Of Coffee production”, Earth Trends, the Environmental Information Portal, http://earthtrends.wri.org, May 2001,
Question
1. What is Liberica Coffee?
2. What are the challenges encountered in the coffee industry? 3. How does Batangas City coffee producers benefit from the coffee industry?
1. B. Batangas has a good climate and soil made it distinct in
quality with other Liberia varieties. Which is now popularly called kapeng barako in the Philippines. Among the different varieties of coffee, such as Arabica and Robusta, the Liberica variety produces the biggest cherries, and makes a giant beans.
Alexander Ilagan, a former Philippine Air Force (PAF) officer
turned farmer-entrepreneur, ventured into coffee bean farming in 1995. His passion for coffee bean farming and producing stud coffee took him a long time to master the mixture. And when Ilagan found the right formula, he introduced his stud coffee to his friends and relatives for an honest opinion. “Farmer-entrepreneur makes export quality Batangas brewed coffee.” Balita.ph. n.d.Web. November 24, 2009.
Kapeng Barako is a coffee varietal grown in the Philippines,
particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces. Barako is the Filipino term for the male stud of an animal, and has become associated with the image of a tough man. "Wikipedia the free encyclopedia." Wikipedia.com. Wikipedia, n.d. Web. n.d.
a) Coffee varital– refers to the diverse forms derived
through selective breeding or natural selection of coffee plants. In essence they represent subspecies of the several coffee species.
b) Coffea liberica - is a species of coffee that originated
in Liberia, West Africa. The coffee tree grows up to 9 metres in height, producing cherries that are larger than the cherries found on Arabica trees. The coffee was brought to Indonesia to replace the Arabica trees killed by the coffee rust disease at the end of the 19th century. The coffee itself has more in common, cupping wise, with Robusta. It is still found in parts of Central and East Java today.
2. B. Ilagan had his break during a coffee festival at the
Robinson Shopping Mall in Lipa last January 2009. People from all over Batangas Province and representatives from the Department of Agrarian Reform (DAR) Central Office in Quezon City sampled his brewed coffee. Next thing he knew, Ilagan was an instant celebrity. Today, he has four employees working on the sealer machine for packaging of his products called “Batangas Brew”. It has been exported in Japan and United States since then. The coffee sells P67 per box which contains 12 bags. Ilagan said he has captured the A, B and C markets. He is fair earning enough from selling his brewed coffee. “I never believed in giving up one’s goal. With God’s grace, everything is possible.” Barako, a Tagalog word which means strong man or manliness, while “kape” means coffee. “Farmer- entrepreneur makes export quality Batangas brewed coffee.” Balita.ph. n.d. Web. November 24, 2009.
a) Liability – An obligation that legally binds
an individual or company to settle a debt. When one is liable for a debt, they are responsible for paying the debt or settling a wrongful act they may have committed. b) Profitability- Ability of a firm to generate net income on a consistent basis. It is often measured by price to earnings ratio.
4. B. A “Kapeng barako” turned out to be a common name for all
coffee from Batangas. It’s a rare and exotic coffee fully-grown in Lipa City and other high places in Batangas, and known for its strong taste. A surge in the popularity of organic and shade- grown coffee could help preserve some of the benefits of traditional coffee cultivation and highlight the role of consumers in driving—or reversing—environmental damage. A trend toward coffee could also benefit small farmers, who may get higher prices for their beans and healthier working conditions by continuing their traditional low-impact growing methods. “The Changing face of coffee production.” earthtrends.wri.org. n.d. Web. n.d.
c) organic coffee - Organic coffee is coffee that has been
grown according to organic farming standards and techniques, without the use of artificial fertilizers, pesticides or herbicides
d) Shade-grown coffee - Shade-grown coffee refers
to coffee grown under a canopy of trees. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural perm culture.