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Abstract
Identifying random and regular-buying household segments and relating them to demographic and shopping characteristics has been the
focus of many marketing studies. Missing from the marketing literature, however, is a study that relates purchase regularity to marketing
mix sensitivities. Such study could provide substantive implications since it would explore a practical dimension of a segmentation scheme
based on purchase regularity. In this article, we investigate the relationship between purchase regularity and propensity to accelerate through
the use of a mixture Weibull model of purchase timing. Applying this perspective to purchase timing data on four product categories
(ketchup, sugar, bathroom tissue, margarine), we show that in the frequently purchased categories of bathroom tissue and margarine, random
buyers do not exhibit any propensity to accelerate while regular buyers do. In the occasionally purchased categories of ketchup and sugar
on the other hand, random buyers exhibit at least as much propensity to accelerate their purchases as regular buyers do. Our rationale for
these results is based on information-theoretic arguments suggesting that propensity to accelerate depends on the frequency at which a
product category is purchased. 2002 by New York University. All rights reserved.
Keywords: Purchase acceleration; Purchase regularity; Mixtures of hazard rates
Introduction
The regularity of household purchases is a topic that has
received a lot of attention from marketing researchers. Past
studies have mainly focused on identifying households as
regular or random buyers (Schmittlein and Morrison,
1983; Dunn, Reader and Wrigley, 1983; Gupta, 1988;
Wheat and Morrison, 1990; 1994; Bawa and Ghosh, 1990).
Households that make category purchases in relatively
fixed, clockwork-like, intervals are characterized as regular, whereas households that make category purchases in
rather irregular, seemingly random, intervals are characterized as random (Bawa and Ghosh, 1990; Wheat and Morrison, 1990).
What the marketing literature lacks, however, is a study
that relates purchase regularity to marketing mix sensitivities. Such study could exploit practical aspects of a segmentation scheme based on purchase regularity, advancing
therefore research on the subject to issues beyond measurement. For example, the lack of regularity in the purchases of
0022-4359/02/$ see front matter 2002 by New York University. All rights reserved.
PII: S 0 0 2 2 - 4 3 5 9 ( 0 2 ) 0 0 0 6 8 - 4
120
purchase regularity and their response to price and promotional activities. An application to purchase timing data on
four product categories (ketchup, sugar, bathroom tissue
and margarine) suggests that random buyers do not respond
to prices and promotions uniformly across all product categories.
More specifically, in the frequently purchased categories
of bathroom tissue and margarine, random buyers do not
exhibit any propensity to accelerate whereas in the occasionally purchased categories of ketchup and sugar, random
buyers exhibit at least as much propensity to accelerate
purchases as regular buyers. Our rationale for these results
is based on information-theoretic arguments suggesting that
propensity to accelerate depends on the frequency at which
a product category is purchased. Random buyers consistently purchased with a lesser frequency and exhibited
lower inventory sensitivity than regular buyers.
The rest of the article is organized as follows: In Section
2 we provide a detailed definition of purchase regularity and
a review of the relevant literature. Section 3 discusses the
modeling approach and its advantages. Section 4 covers the
empirical application by providing a short description of the
data and an extensive discussion of the results from the
estimation of the mixture Weibull model. Section 5 carries
the conclusions and directions for future research.
Literature review
Before discussing conclusions from previous research on
purchase regularity, it is important to provide a comprehensive definition of purchase regularity especially since much
of past research has focused on its measurement. Wheat and
Morrison (1990) note that regular (or routine) buyers make
category purchases in clockwork-like time intervals
whereas random buyers make purchases in rather irregular, seemingly random, time intervals. More specifically the
interpurchase times of a regular buyer exhibit a steady
pattern consisting of intervals of similar lengths with very
little noise.
This similarity in the interpurchase times across purchase
occasions of a regular buyer further suggests that the timing
of the next purchase of a regular buyer is strongly dependent
on the time elapsed since the last purchase. The interpurchase times of a random buyer on the other hand, produce
a pattern which exhibits significant noise consisting of both
short and long interpurchase intervals, implying that the
timing of a random buyers purchase is weakly dependent
on the time elapsed since the last purchase. The differences
in the purchasing patterns between a regular and a randombuying household are illustrated in Fig. 1, which compares
the sequence of margarine interpurchase times for two such
households.
The pattern of a households interpurchase times, characterized by its noise and the dependence of the current
purchases timing on the time elapsed since the last pur-
121
the proportional hazard rate approach. This has been frequently used in studies of purchase timing behavior (Jain
and Vilcassim, 1991; Helsen and Schmittlein, 1993; Gonul
and Srinivasan, 1993). Under the proportional hazards formulation, each households hazard rate is the product of
three factors:
a) A baseline hazard rate, which captures the households underlying purchasing pattern.
b) The covariate effects, which in our application refer
to the effect of marketing mix activities on the households hazard rate.
c) An unobserved heterogeneity factor that captures the
households intrinsic purchasing propensity.
We further assume that each segments baseline hazard
rate follows the Weibull specification. The proportional
hazard model then takes the following form:
h i"s#t ij$ ! exp# " 0s # " 1sln t$exp#X %ij $ s$ % s
Where:
i&
j&
exp# " 0s
# " 1s ln u$du(
(2)
t
(1)
exp# " 0s
# " 1s ln u$du(
(3)
122
" "
exp )
# #
$s
' 1 & 100
" 1s # 1
"
exp )
$ s0.9x 0
" 1s # 1
"
exp )
"
' exp )
$ sx 0
" 1s # 1
$ sx 0
& 100
" 1s # 1
b sas as)1
%
exp# ' b s% s$, % s ( 0
*#a s$ s
(4)
!%
Ji
L i$s !
+s j&1
(5)
Where:
% ,exp#"
JI
0s
j&1
tij
exp# " s0
exp# " 0s
% &p L
&p
S
(10)
imL i$m
These posterior probabilities can in turn be used to classify households as regular or random buyers and calculate
relevant statistics for the random and regular purchasing
segments. We set the number of segments S to 2 to allow for
the presence of both a random and a regular purchasing
segment and maximize L (or equivalently logL) by implementing the BFGS (Broyden, Fletcher, Goldfarb and Shanno) iterative algorithm in GAUSS.
(7)
is i$s
i&1 s&1
p isL i$s
m&1
p is$$, xI !
tij
b sas
L!
(6)
123
exp# "! s # *! sd i$
s ! 1, . . . , S
& exp#"! # *! d $
S
(8)
k&1
To ensure that the above probabilities add to 1, we standardize with respect to the probability of belonging to segment S:
exp# " s # * sd i$
p is !
& exp#" # * d $
S)1
1#
k&1
s ! 1, . . . , S ' 1
(9)
124
Table 1
Summary of Relevant Statistics for all Four Categories
Ketchup
Sugar
Bathroom Tissue
Margarine
No. of
purchases
Average Coefficient of
Variation (standard
deviation)
Average Interpurchase
time in days (standard
deviation)
Average Interpurchase
time on a nonpromotional occasion
Average interpurchase
time on a promotional
occasion
3,383
5,414
11,650
11,879
0.69 (0.23)
0.82 (0.22)
0.73 (0.23)
0.78 (0.24)
70.7 (35.2)
46.6 (28.3)
21.9 (12.1)
23.3 (17.9)
72.4 (41.8)
47.7 (30.3)
22.5 (13.0)
22.5 (16.7)
66.9 (43.9)
39.9 (35.8)
21.3 (15.8)
22.6 (26.6)
Results
The estimation results for the Weibull mixture model for
the four product categories are reported in Table 2. In each
of the categories, the two segments differ considerably with
respect to their hazard shape parameters. Since we use the
shape of the Weibull hazard rate to characterize random and
regular buyers, those differences suggest that the two segments in each product category vary considerably in terms
of their purchase regularity. Thus, in each category the
segment with the smaller shape parameter is the random
segment, and the segment with the larger shape parameter is
the regular segment.
Regular buyers also appear to have higher hazard rate
intercepts (scales) than random buyers in all four categories
suggesting that regular buyers have higher hazard rates.
Since higher hazard rates are associated with shorter interpurchase times this further implies that on average regular
buyers purchase more frequently than random buyers. We
address the issue of purchase frequency in greater detail in
the posterior analysis section where we calculate important
statistics regarding the purchasing behavior of random and
regular buyers. Fig. 2(a-d) compares the hazard rates of
random and regular buyers across all four categories.1 It is
not difficult to observe that hazard rates for the random
segment for each of the four categories are flatter than the
corresponding ones for the regular segment suggesting a
more exponential-like behavior for random buyers.
The price and promotional parameter estimates of Table
2 suggest that the response of the regular and random
segments to prices and promotions cannot be generalized
uniformly across the four categories. Random buyers appear
to be responsive to price and promotional signals (FoD) for
the occasionally purchased categories of ketchup and sugar
but not for the more frequently purchased categories of
bathroom tissue and margarine. Regular buyers on the other
hand, appear to be (especially price) sensitive in their purchases of bathroom tissue and margarine but only for sugar
from the occasionally purchased categories.
As indicated by t tests, differences in marketing mix
sensitivities of random and regular segments are statistically
significant at least for one of the two variables (Price or
FoD), with the exception of the sugar category (Table 3).
We provide a detailed explanation of the empirical results
concerning the response of random and regular segments to
125
Table 2
Parameter estimates for the two-segment model for all four categories (t-ratios)
Variable
Intercept (scale)
Ln(T) (shape)
Price
Feature or Display
Volume
Heterogeneity Variance
Ketchup
Sugar
Bathroom Tissue
Margarine
Random
Regular
Random
Regular
Random
Regular
Random
Regular
)2.15
()7.26)
0.27
(7.39)
)8.76
()2.68)
0.04
(2.01)
0.37
(0.34)
0.20
(9.04)
)0.90
()3.17)
0.80
(16.51)
)1.59
()0.31)
0.07
(0.66)
)3.43
()6.93)
0.62
(11.51)
)1.60
()22.79)
0.14
(5.38)
)0.77
()3.97)
0.13
(2.45)
0.36
(2.24)
0.21
(11.33)
)0.97
()10.13)
0.49
(16.23)
)0.76
()3.65)
0.14
(2.50)
0.36
(2.14)
0.31
(7.75)
)0.53
()14.78)
0.37
(25.25)
0.04
(0.38)
0.01
(0.61)
)4.22
()5.35)
0.29
(17.54)
0.57
(6.46)
1.02
(40.05)
)0.62
()2.16)
0.08
(2.82)
)10.65
()11.16)
0.64
(12.02)
)0.83
()9.20)
0.24
(13.20)
0.11
(1.53)
)0.03
()0.74)
)1.65
()1.54)
0.37
(14.76)
)0.41
(4.68)
0.74
(28.96)
)0.19
()2.81)
0.06
(1.69)
)29.80
()12.02)
0.35
(13.67)
Intercept
Household Size
Low Income
Middle Income
Female Head Working Status
Male Head Working Status
Female College Education
Male College Education
Log-Likelihood
Ketchup
Sugar
Bathroom Tissue
Margarine
3.09 (2.87)
)0.42 ()2.37)
)0.49 ()0.92)
0.33 (0.67)
)0.82 ()1.81)
)1.07 ()1.69)
)0.09 ()0.34)
0.22 (0.68)
)8,504.7
1.99 (2.86)
)0.46 ()2.47)
)0.02 ()0.57)
0.57 (1.09)
1.26 (3.09)
)0.86 ()1.23)
0.11 (0.76)
0.34 (0.55)
)11,571.7
2.43 (4.12)
)0.20 ()3.55)
0.03 (0.26)
0.16 (0.15)
)0.40 ()1.17)
)0.84 ()1.92)
)0.59 ()1.91)
0.24 (1.64)
)15,491.6
2.25 (4.39)
)0.33 ()2.38)
0.19 (0.51)
0.25 (0.72)
)0.29 ()0.83)
)1.11 ()2.56)
)0.41 ()1.26)
0.37 (1.10)
)15,814.2
price and promotional activities after we characterize random and regular buyers in terms of some fundamental
statistics of their buying behavior.
The results also suggest that random buyers are less
inventory sensitive than regular buyers with the exception
of sugar where both segments are equally insensitive to
inventory. This low sensitivity to inventory exhibited by the
random buyers suggests that they should be more flexible in
terms of their purchasing schedule. Such flexibility may
have been also inferred by the less regular pattern of purchases for the random buyers as we discussed in the introduction of the paper. However, as evidenced from the empirical results, flexibility does not always seem to translate
into a higher propensity to accelerate and can thus not fully
account for the response of that segment to promotional
events.
In the case of sugar, the hazard rate of both segments
appears to be positively related to the amount purchased in
the previous occasion. While this result is counterintuitive it
may be interpreted in the context of the particular category.
Recall from the statistics reported in Table 1 that sugar
purchases exhibit the highest coefficient of variation among
the four categories studied (0.82). This means that interpurchase times for this category exhibit memory-less (exponential)- type patterns where sequences of short interpurchase times are followed by sequences of long
interpurchase times and vice versa. The presence of a sequence of short interpurchase times implies that households
126
Fig. 2. (a) hazard rates for regular and random segments: ketchup; (b) hazard rates for regular and random segments: sugar; (c) hazard rates of regular and
random segments: bathroom tissue; (d) hazard rates for regular and random segments: margarine
Table 3
Statistical significance tests (t-ratios) for differences of price and
promotional coefficients between regular and random segments
Coefficient
Ketchup
Sugar
Bathroom Tissue
Margarine
Price
FoD
)2.28*
)0.28
0.46
)0.1
2.08
)1.82
2.62
)3.04
* The entry should read: t-ratio for the difference between the estimated
price coefficients for the random and regular segments in the ketchup
category.
1
Since the coefficients for both the regular and random segments are
based on the same sample of households, we used a paired t-test based on
$ 1 ' $ 2
the following formula: t !
where $ 1
'var#$ 1$ # var#$ 2$ ' 2 cov#$ 1, $ 2$
and $ 2 are the estimated parameters corresponding to the random and
regular segments. The variances and covariance of the parameters are
based on the estimated variance-covariance matrix.
127
Table 4
Purchase behavior statistics for random and regular buyers
Ketchup
Sugar
Bathroom Tissue
Margarine
Segment Size
Coefficient of Variation
Average Interpurchase
Time
Feature or Display
Time elasticity
Random
Regular
Random
Regular
Random
Regular
Random
Regular
Random
Regular
0.57
0.63
0.67
0.54
0.43
0.37
0.33
0.46
78.7 (18.1)
88.9 (18.2)
82.3 (17.5)
91.4 (18.0)
57.1 (10.4)
70.3 (8.7)
53.0 (5.4)
62.4 (7.1)
83.2 (25.1)
56.0 (23.0)
24.3 (10.2)
29.8 (16.0)
54.3 (19.0)
29.1 (9.5)
17.1 (5.5)
15.7 (4.2)
)2.4*
)1.1*
0.1
0.6
)0.3
)0.9*
)0.7*
)0.7*
)3.1*
)10.7*
)0.7
2.5
)3.8
)9.0*
)3.7*
)3.4*
* Denotes that the corresponding coefficients are significant at least at the 10% level.
1% level. Despite their statistical significance, no correlation is greater than 0.45 revealing a relative loose relationship of random purchasing across the four product categories. One possible interpretation of the numbers of Table
5 is that a households purchase regularity varies across
categories.
The relationship between purchase regularity and
propensity to accelerate
Random buyers appear to accelerate their purchases only
in the two occasionally purchased product categories of
ketchup and sugar. Regular buyers on the other hand, exhibit propensity to accelerate in the frequently purchased
categories of bathroom tissue and margarine and only on
sugar from the occasionally purchased categories. In other
words, for categories purchased on a regular basis (frequently), regular buyers are more sensitive to marketing mix
activities, whereas for categories purchased on a less regular
basis (necessity) random buyers exhibit equal or higher
sensitivity to marketing mix than regular buyers. Although
their low inventory sensitivity and the lack of regularity in
their purchasing pattern may suggest that random buyers
exhibit a higher flexibility in their purchasing schedule,
such flexibility does not always translate into higher propensity to accelerate. Purchase flexibility therefore cannot
fully account for the response of random buyers to promotional events.
Our interpretation of the results regarding the response of
random and regular buyers to prices and promotions relies
heavily on another significant empirical finding, consistent
across all four categories, that random buyers are less frequent (lighter) buyers than regular buyers. Regular buyers
being high-demanders (Diamond, 1987), frequent users of
Table 5
Correlation Matrix for Probabilities of Belonging to Random Segment
Ketchup
Sugar
Bathroom Tissue
Margarine
Ketchup
Sugar
Bathroom
Tissue
Margarine
0.32
1
0.44
0.24
1
0.36
0.28
0.31
1
128
Conclusions
Although much important research has been conducted
on purchase regularity, a study directly relating purchase
regularity to marketing mix sensitivities had been missing
from the marketing literature. In this paper we empirically
investigated the relationship between purchase regularity
and propensity to accelerate, by formulating a Weibull mixture model of purchase timing and applying it to scanner
data on four product categories. We found that random
buyers exhibit propensity to accelerate in the occasionally
purchased categories of sugar and ketchup but do not respond to prices and promotions in the frequently purchased
categories of bathroom tissue and margarine. Having also
found that in all product categories random buyers are less
frequent (lighter) buyers than regular buyers, we based
our explanation of these results on the frequency at which a
product category is purchased.
More specifically we believe that in the occasionally
purchased categories, random buyers, who are less frequent
users, take advantage of promotions and price cuts in order
to buy into those categories exhibiting opportunistic buying behavior. Regular buyers on the other hand, prefer to
concentrate their response to marketing mix activities on the
Acknowledgments
This paper has benefited from comments of participants
in the Marketing Science Conference at the University of
California at Berkeley, and marketing seminars at the University of Southern California and Santa Clara University.
The authors would like to thank in particular Don Morrison
and Ram Rao for their helpful insights and suggestions.
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