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9/2/12
(Kim Bab) Recipe | Easy Korean Roll (Kim Bab) Recipe | Recipe for Korean Roll (Kim Bab)

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Method
1. Cook rice with less water than usual.
2. Whip eggs well with salt and black pepper.
3. Fry on a skillet thick. Take it out, and cut into long strips (1/3
inch thick).
4. Cut carrot and cucumber into thin strips.
5. Cook carrot strips on a skillet with oil.
6. Soak cucumber in salt and vinegar water for 20 minutes (if
you don't have the time, cook cucumber like carrot.)
7. Add 1/2 tsp of soy sauce, ground black pepper, sugar, 1 tsp
of rice wine, sesame seeds onto chopped kimchi and mix.
8. Stir ground beef on a skillet over high heat with salt, black
pepper, 1/2 Tbs of rice wine and sesame seeds until cooked
and dried.
9. Cut cheese and yellow pickled radish into thin strips.
10. Add rice seasoning in rice and mix. leave it in room
temperature until warm.
11. Place a sheet of sea laver over a bamboo mat. Spread rice
(thinly, but covering well) up to 2/3 of the sea laver. (leave
1/3 of the space.)
12. Place strips (carrot, cucumber, egg, yellow pickled radish..) in
the middle of the spread rice, and place other things within
1/3 of the length of sea laver.
13. Roll sea laver with the mat firmly. If sea laver edge is not
sticking on the surface, apply water lightly at the edge of sea
laver with finger.
14. With a sharp knife, cut roll into 1/2 inch thick kim bab pieces.
If you don't have a sharp knife, make a cut into a lemon of
lime every time you cut kim bab pieces (it helps blade to be
clean and adds flavor).

Ingredients:
5 roasted sea laver sheets (nori in
Japanese. close to letter size. 2 serving)
2 eggs
1 big carrot
yellow pickled radish (Dan mu ji, if you
don't have it, use pickles of your choice)
1 cup of chopped kimchi (optional)
1/2 cup of ground beef
1 cucumber
cheese (optional)
salt
vinegar
sesame seeds
rice wine
ground black pepper
oil

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Rice Seasoning for 2:

sesame seed oil
salt
sesame seeds
soy sauce
You need a bamboo roll mat!

Quick and easy version : Season rice, and put uncooked cucumber,
ham pieces, avocado, and egg strips. Dip gently into soy sauce and
wasabi (or soy sauce with vinegar) mixture before eat.
Quicker and easier version (no mat!) : Cut sea laver into 4 pieces.
Don't season rice, prepare only kimchi mixture (4). Place rice and
kimchi mixture on sea laver and roll.

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n Roll
9/2/12
(Kim Bab) Recipe | Easy Korean Roll (Kim Bab) Recipe | Recipe for Korean Roll (Kim Bab)

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